Broiler chicken
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Part 2 book "Poultry science" includes content: Food safety; incubation; approaches common to different poultry types - biosecurity, brooding, litter, water quality, pests, and beak conditioning; poultry houses and equipment; layers and eggs; broiler chickens and chicken meat; turkeys and turkey meat; poultry industry, business, and marketing; ducks and geese; exotic poultry; successful application and interviewing for a position.
250p muasambanhan07 08-02-2024 2 0 Download
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Part 2 book "Gut microbiota, immunity, and health in production animals" includes content: Role of early life intestinal microbiota in modulating immunity in broiler chickens, adaptive poultry gut capacity to resist oxidative stress, immunological mechanisms of probiotics in chickens, pre and probiotic effects on innate immunity and metabolism in cattle and swine; gut microbiota and the gut brain axis in neonatal calves - implications for psychobiotic usage for stress regulation,... and other contents.
145p muasambanhan04 07-01-2024 3 1 Download
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Part 2 book "Probiotics in poultry production - Voncept and applications" includes content: Probiotics as alternatives to antimicrobial growth promoters (agps) in broiler nutrition: modes of action and effects on performance; probiotics and campylobacter colonization control in poultry; probiotics in laying hens – prevention of reproductive tract infections; probiotics as a strategy to fight necrotic enteritis in chicken; probiotics for salmonella control in poultry; probiotics and coccidiosis control in poultry.
125p muasambanhan02 18-12-2023 9 4 Download
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Part 2 book "Commercial chicken meat and egg production" includes content: Feeding broiler breeders, feed formulation and the computer, consumption and quality of water, microorganisms and disease, vaccines and vaccination, medication for the prevention and treatment of diseases, diseases of the chicken, biosecurity on chicken farms,.... and otehr contents.
468p muasambanhan01 13-12-2023 6 3 Download
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Part 3 book "Commercial chicken meat and egg production" includes content: A model integrated broiler firm, broiler management, microbiology of poultry meat products, processing chicken meat, further processing poultry and value added products, management in alternative housing systems, egg handling and egg breakage, shell eggs and their nutritional value, processing and packaging shell eggs, shell egg quality and preservation,.... and otehr contents.
525p muasambanhan01 13-12-2023 6 3 Download
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Part 2 book "Poultry feathers and skin - The poultry integument in health and welfare" includes content: Genetics of feather pigmentation and chicken plumage colouration, genetics and breeding aspects of feather coverage and their effects on performance in broilers, the genetics of contact dermatitis in poultry, effects of nutritional interventions on feathering of poultry – a review, strengthening the inside - effect of nutrition on gut health and maintenance and its impact on the integument integrity,... and other contents.
99p oursky09 12-11-2023 8 3 Download
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Part 1 book "Nutritional modelling for pigs and poultry" includes content: An overview of poultry models, inraporc - where do we come from and where do we want to go, modelling reproduction in broiler breeder and laying hens, modelling nutrient utilization in sows - a way towards the optimization of nutritional supplies, statistical issues in nutritional modelling, basics and applications of an exponential nitrogen utilization model for assessing amino acid requirements in growing pigs and meat type chickens based on dietary amino acid efficiency,.... and other contents.
155p oursky07 24-10-2023 6 2 Download
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Part 1 book "Broiler chickens welfare in practice" includes content: Broiler breeder welfare, hatchery welfare, influences of housing and management on broiler welfare, health and disease impacts on broiler welfare.
104p oursky06 13-10-2023 5 2 Download
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Part 2 book "Broiler chickens welfare in practice" includes content: On-farm and casualty slaughter welfare of broilers, welfare assessment methods for broiler chickens, what can we do to improve broiler welfare.
61p oursky06 13-10-2023 2 2 Download
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The study was conducted on hybrid male chickens F1(♂Dong Tao x ♀Luong Phuong) from 7 to 13 weeks of age to evaluate the effects of cinnamon powder supplementation on the growth performance of broilers and the biochemical and physiological parameters of chicken blood.
10p vioracle 25-09-2023 5 1 Download
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The study aimed to evaluate meat yield and meat quality of Hac Phong chickens. A total of 100 birds (50 males and 50 females)from 1 days of agewas raised at the experimental station of Faculty of Animal Science, Vietnam National University of Agriculture
8p viengels 25-08-2023 4 2 Download
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One hundred eighty-one-day male Egyptian broiler chicks were randomly assigned to six dietary treatments consisting of three replicates of 10 chicks each. In the control group's diet (CT), neither ginger nor chive preparation was introduced.
12p vispiderman 15-06-2023 3 0 Download
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White striping (WS) is an emerging quality defect with adverse consequences for the sensorial, technological, and nutritional qualities of breast meat in broiler chickens.
9p vinarcissa 21-03-2023 2 1 Download
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Identification of the genomic signatures of recent selection may help uncover causal polymorphisms controlling traits relevant to recent decades of selective breeding in livestock. In this study, we aimed at detecting signatures of recent selection in commercial broiler chickens using genotype information from single nucleotide polymorphisms (SNPs).
10p vinarcissa 21-03-2023 2 1 Download
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Growth and carcass traits are very important traits for broiler chickens. However, carcass traits can only be measured postmortem. Genomic selection may be a powerful tool for such traits because of its accurate prediction of breeding values of animals without own phenotypic information.
8p vinarcissa 21-03-2023 3 1 Download
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Ascites syndrome is a hypertensive, multifactorial, multigene trait affecting meat-type chickens imposing significant economic losses on the broiler industry. A region containing the CPQ gene has been previously identified as significantly affecting ascites phenotype.
10p vihagrid 30-01-2023 9 3 Download
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The objective of the study "Relationship between the ratio of villous height:crypt depth and gut bacteria counts as well production parameters in broiler chickens" was to assess the relationship between V:C ratio, gut bacteria counts and production parameters in broiler chickens.
10p tieuvulinhhoa 22-09-2022 15 2 Download
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The study "Efficacy of hydrolytic enzyme preparation from Aspergillus Spp. on the fattening broiler chicken fed with corn soybean based diets" investigated the effect of enzyme preparations made of A. niger DB 106 (Cong and Hang, 2005), A. oryzae NM1 (Ly and Hang, 2006) and A. niger XP phytase (Xuan and Hang, 2006) supplemented to corn soy-bean based diets on growth performance and feed utilization efficiency of fattening chickens.
6p runordie5 04-07-2022 8 2 Download
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This study was performed to investigate the effect of Alpha-galactosidase (AlphaGal) supplementation with two energy levels on the growth performance, amino acid ileal digestibility coefficient “AID%,” economic value, intestinal histology, and blood biochemical parameters of broiler chickens.
13p vigalileogalilei 28-02-2022 11 1 Download
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Administration of a competitive exclusion culture (CE culture) has the potential to induce protective effects in very young chicks against caecal colonisation by EEC (= extended-spectrum β-lactamases [ESBL] and AmpC-type [AmpC] beta-lactamases producing Escherichia coli).
7p vigalileogalilei 28-02-2022 23 1 Download