Browning process

Ebook "Principles of food chemistry (Fourth edition)" was designed to serve as an introductory text for courses in food chemistry as part of food science programs meeting the Institute of Food Technologists standards. The original concept for the preparation of this book was to present basic information on the composition of foods and the chemical and physical characteristics they undergo during processing, storage, and handling.

614p tracanhphuonghoa1007 22-04-2024 11 2   Download

Part 2 book "Seafood science - Advances in chemistry, technology and applications" includes content: Anti aging and immunoenhancing properties of marine bioactive compounds; arsenic in seaweed - presence, bioavailability and speciation; application of bacterial fermentation in edible brown algae; production, handling and processing of seaweeds in indonesia; food applications of by products from the sea; mining products from shrimp processing waste and their biological activities;... and other contents.

335p muasambanhan01 13-12-2023 6 3   Download

Marine brown-algae are important edible seaweed in Japanese diets, because they are rich in nutritionally beneficial elements and dietary fiber as well for their umami-taste. In contrast to these benefits, they accumulate arsenic during their growth. To overcome this inconvenience, some appropriate pre-cooking processes are desired to reduce arsenic contents.

4p viisac 23-09-2023 5 1   Download

In this study, marian plums at 50 days after anthesis at Vinh Long province were chosen as main ingredient for purée processing. Influence of blanching to inactivating of browning enzyme and the effect of sucrose and pectin additions on purée were studied.

9p vidoctorstrange 06-05-2023 2 1   Download

In this study, effects of soaking time, ratio of rice to water, thermal treatments, different thickeners and storage temperature on gamma-amino butyric acid (GABA) content and quality characteristics of germinated brown rice milk (GBRM) were investigated.

10p vicedric 08-02-2023 4 3   Download

The study aims to evaluate the efficiency of SLFs on the biomass production, biochemical and physiological processes; and the study was carried out at different SLF concentrations of selected seaweeds i.e. Kappaphycus alvarezii, Gelidiella acerosa and Turbinaria ornata. The comparative analysis of the growth performance of two unicellular green alga on three different organic media suggest that the liquid fertilizer from red seaweed was highly efficient than the SLF prepared from brown seaweed.

18p lyhuyenthu 31-01-2023 6 2   Download

Alginate only finds industrial applicability after undergoing a bleaching process to improve its visual appearance. Box-Behnken Design was used to optimize bleaching parameters (time, oxygen flow and temperature) for sodium alginate (SA) extracted from seaweeds using ozone as the bleaching agent.

10p viginny 30-12-2022 10 3   Download

Synovial fibrosis is a pathological process which contributes to joint pain and stiffness in several musculoskeletal disorders. Fucoidans, sulfated polysaccharides found in brown algae, have recently emerged as promising therapeutic agents.

10p viginny 30-12-2022 4 2   Download

Fucoidans are polysaccharides from brown macroalgae, showing multiple bioactivities important for bone regeneration and bone health. However, the use of fucoidans in medical applications remains sparse due to the heterogeneity in their chemical properties and unclear structure-function relationships.

12p viginny 30-12-2022 10 2   Download

Osteoarthritis (OA) is the most prevalent articular chronic disease. Although, to date there is no cure for OA. Fucoidans, one of the main therapeutic components of brown algae, have emerged as promising molecules in OA treatment. However, the variability between fucoidans makes difficult the pursuit of the most suitable candidate to target specific pathological processes

11p viginny 30-12-2022 9 2   Download

Studying adaptive thermogenic responses as being a strategy to protect against several metabolic disorders. The browning process is a crucial point of adaptive thermogenic responses. The present study was carried out to examine whether inguinal white adipose tissue (iWAT) is a candidate for the browning process.

9p vimaryamnawaz 04-08-2022 5 1   Download

Long-term evolution of sex chromosomes is a dynamic process shaped by gene gain and gene loss. Sex chromosome gene traffic has been studied in XY and ZW systems but no detailed analyses have been carried out for haploid phase UV sex chromosomes. Here, we explore sex-specific sequences of seven brown algal species to understand the dynamics of the sex-determining region (SDR) gene content across 100 million years of evolution.

14p vialfrednobel 29-01-2022 19 0   Download

Brown algae evolved complex multicellularity independently of the animal and land plant lineages and are the third most developmentally complex phylogenetic group on the planet. An understanding of developmental processes in this group is expected to provide important insights into the evolutionary events necessary for the emergence of complex multicellularity.

27p viarchimedes 26-01-2022 9 0   Download

The reaction is well-known for browning it causes in thermally treated foodstuffs. Many factors influence the type of MRPs formed: pH, sugar content, and processing conditions (temperature, pressure, duration). The compounds formed exhibit different biological properties, some are harmful to organisms and some are considered to be beneficial.

7p mudbound 10-12-2021 10 1   Download

This study aims to develop a system of performance analysis indicators for Vietnam’s paper enterprises. The research results developed a system of 34 indicators analyzed according to the horizontal information analysis process of Brown (1996). The analytical indicators focus on economic efficiency but also refer to factors of social efficiency and ecological efficiency. At first, the study used a technique of in-depth interviews with 15 paper industry experts to discover new problems.

14p huyetthienthan 23-11-2021 17 2   Download

Salmonid fishes exhibit high levels of phenotypic and ecological variation and are thus ideal model systems for studying evolutionary processes of adaptive divergence and speciation. Furthermore, salmonids are of major interest in fisheries, aquaculture, and conservation research. Improving understanding of the genetic mechanisms underlying traits in these species would significantly progress research in these fields.

17p vilarryellison 29-10-2021 13 1   Download

Tree species in the genus Cedrela P. Browne are threatened by timber overexploitation across the Neotropics. Genetic identification of processed timber can be used to supplement wood anatomy to assist in the taxonomic and source validation of protected species and populations of Cedrela.

17p vigiselle2711 30-08-2021 5 1   Download

Lentinula edodes is one of the most popular edible mushroom species in the world and contains useful medicinal components, such as lentinan. The light-induced formation of brown film on the vegetative mycelial tissues of L. edodes is an important process for ensuring the quantity and quality of this edible mushroom.

13p vigiselle2711 30-08-2021 5 1   Download

The purposes of the dissertation: Preparation of low molecular weight sodium alginate from brown algae in Nha Trang Bay which has anticoagulant activity as a raw material for functional food production.

36p tunelove 11-06-2021 20 2   Download

The study result shows that the light intensity on bright skin should be 6 – 12, dark or brown skin should be 14 – 20, average skin color should be 9 – 15 for the best result. The studying on suitable lighting mode with each skin color is very important for the accuracy of 3D measuring method to support the beauty processes or glove designing better.

7p chauchaungayxua11 23-03-2021 12 2   Download