Buffalo milk

Part 2 book "The buffalo (bubalus bubalis) - Production and research" includes content: Buffalo dairy production - a review, buffalo milk characteristics and by products, parasitological scenario of buffalo farms in central and southern italy - a review, folliculogenesis and ovarian physiology applied to reproductive biotechnologies in buffaloes;... and other contents.

260p muasambanhan06 03-02-2024 7 2   Download

Part 1 book "Dairy production and processing the science of milk and milk products" includes content: The nutritional contributions of milk to humans; the dairy industry; breeds of dairy cattle; dairy herd records; evaluating dairy cattle; breeding dairy cattle; dairy herd replacements; feeding dairy cattle; physiology of reproduction in dairy cattle; physiology of lactation; principles of milking and milking equipment; milking facilities, housing, and equipment; dairy herd health; bovine mastitis; dairy beef; water buffalo; dairy goats; dairy sheep.

281p muasambanhan04 11-01-2024 6 1   Download

Part 1 book "Farm animal proteomics 2014" includes content: Perspective in comparative proteomics research, changes in the proteome of mastitis-causing Escherichia coli strains that affect pathogenesis, colostrum protein uptake in neonatal lambs examined by descriptive LC-MS/MS, proteomic investigation in milk whey from healthy and mastitis affected Jafarabadi buffaloes (Bubalus bubalis),... and other contents.

221p muasambanhan02 18-12-2023 7 2   Download

Buffalo milk is considered as a highly nutritious food owing to its higher contents of fatty acids (FA) and rich nutrient profile. Higher fat contents of buffalo milk make it suitable for processing to develop various healthy and nutritious products.

10p vihagrid 30-01-2023 8 3   Download

The diacylglycerol acyltransferases (DGAT) are a vital group of enzymes in catalyzing triacylglycerol biosynthesis. DGAT genes like DGAT1 and DGAT2, have been identified as two functional candidate genes affecting milk production traits, especially for fat content in milk.

14p vihagrid 30-01-2023 9 3   Download

Buffalo milk is rich in various nutritional components and bioactive substances that provide more essential health benefits to human body. Recently, exosome identified in the breast milk has been reported as a neotype nutrient and can mediate intercellular communication with exosomal miRNAs.

5p vigalileogalilei 28-02-2022 8 1   Download

The changes in physico-chemical properties of yoghurt containing cress seed mucilage (CM) compared with yoghurt containing guar gum (GG) or plain yoghurt during storage at 5±2 C for 15 days were evaluated. CM was prepared and added to standardized buffalo’s milk (3.2% fat and 15.0% TS) at rate of 0.025%, 0.05% and 0.10% but GG was added at the rate of 0.025% and 0.05% to create 5 treatments.

8p schindler 30-12-2021 11 0   Download

Non-invasive methods are easy, simple, and effortless ways of collecting resources for the detection of biomarkers in water buffaloes. Among non-invasive fluid resources, saliva is a rich source of biomarkers, unlike milk and urine samples with no time restriction to obtain a sample. Saliva is a real-time indicator of the pathophysiology of animal health status, it has a source of many biomarkers including RNA and miRNAs, Studying RNA biology is less complex as compared to other “omics” study.

13p chauchaungayxua12 29-07-2021 15 1   Download

Theileria annulata is an important tick-borne haemoprotozoan organism affecting dairy animals worldwide including India. It causes enormous economic losses in cattle and buffaloes in terms of reduced milk production, increased infertility and high mortality rate. The present study was undertaken to estimate the various haematological changes in cattle infected with T. annulata.

5p chauchaungayxua12 29-07-2021 13 1   Download

In Iran, river buffalo is of great importance. It plays an important role in the economy of the Country, because its adaptation to harsh climate conditions and long productive lifespan permitting its farming across the Country and to convert low-quality feed into valuable milk.

14p vilichoo2711 23-06-2021 10 1   Download

The aim of the study was to evaluate the effect of environmental variables and different seasons onnormal milk constituents in Marathwadi buffalo. The milk samples were collected from Marathwadi buffaloes(n=6) fortnightly while, environmental variables i.e., dry bulb temperature (DbT), wet bulb temperature (WbT), wind speed (WS) and solar intensity (LUX) were recorded at a weekly interval (at 14:00 hrs).

5p cothumenhmong11 11-05-2021 15 2   Download

The milk products and by products may be contaminated intentionally/unintentionally at different level at the time of production, processing, and storage. Therefore, the present study was conducted with an objective to assess Microbial Quality Evaluation of Flaxseed incorporated Camel and Buffalo Milk Nuggets. The samples were collected hygienically and subjected to microbiological analysis.

9p cothumenhmong11 11-05-2021 6 2   Download

A study was undertaken to assess the relationship between variation in udder and teat measurements and milk yield as affected by parity in Jaffarabadi buffaloes. A total of 150 buffaloes selected from private dairy farms located around Hyderabadwere considered for the study

8p trinhthamhodang11 27-04-2021 10 1   Download

In the present study, the milk production of the animals has been taken into account to find the effect of environmental stress during different seasons.

5p trinhthamhodang11 27-04-2021 7 0   Download

The present investigation was undertaken to know the various management practices adopted by buffalo owners. A sample of 200 farmers was classified into three categorized viz., small, medium and large based on the land holdings, in Katol tahsil.

7p trinhthamhodang11 27-04-2021 13 2   Download

The present experiment was carried to study the relationship of animal parity with milk yield, fat and solids-not-fat percent in murrah graded buffaloes under field conditions. In this,150 murrah graded buffaloes of different parities (1st to 6th parities) from different commercial farms of Guntur and Krishna districts were selected. Various parameters like parity related to average milk yield, fat percent, SNF percent was taken into consideration for the present study.

7p caygaocaolon11 21-04-2021 13 1   Download

Klebsiella is an opportunistic bacterial pathogen of man and animals known for presence of diversity of Anti Microbial Resistance (AMR). The present study was undertaken to isolate and study the anti-microbial resistance in Klebsiella isolates from cattle and buffaloes. Sixty (60) samples, comprising of 33 mastitic milk and 27 diarrhoeic faecal samples were collected aseptically from cattle and buffaloes. From these 60 samples, 11 (18.33%) Klebsiella species were isolated and identified on the basis of cultural, morphological and biochemical characteristics.

5p caygaocaolon11 21-04-2021 10 2   Download

In the present study dahi was prepared by using buffalo milk. While preparing dahi milk solids were replaced with biofortified bajra flour. Dahi was prepared from buffalo milk by blending of bajra flour at 2,4,6 and 8 parts.

5p chauchaungayxua11 23-03-2021 10 2   Download

The present investigation was carried out to study the prevalence of bacterial pathogens responsible for subclinical mastitis in buffaloes in and around Pantnagar in the state of Uttarakhand, India and the antibiogram pattern of the bacterial isolates to selected antibiotics. A total of 109 buffaloes were screened for SCM based on physical examination of udder, California mastitis test (CMT), Somatic cell count (SCC) and Differential cell count (DCC) on quarter’s milk samples. The quarter’s milk samples showing CMT reaction ≥ 2, SCC ≥ 0.

6p chauchaungayxua11 23-03-2021 13 1   Download

The success of a dairy industry in India is much dependent on buffaloes and the level of production and reproduction traits. These performance traits depend on several genetic and non-genetic factors which introduce biasness in the estimation of genetic value of performance traits. In the absence of accurate phenotypic value of milk production traits, it becomes difficult to estimate genetic parameters of the traits which determine the optimum selection criterion for planned improvement programme of the animals.

8p trinhthamhodang1218 26-02-2021 15 2   Download