Buoyancy control

Ebook "Food physics: Physical properties – measurement and applications" deals with the physical properties of food, food ingredients and their measurement. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food. The determination of physical properties of food and related products are a pre-requisite for planning, production engineering and automation processes in today’s food, pharmaceutical and cosmetics industries as well as in all related quality control activities.

554p manmanthanhla0201 27-02-2024 7 2   Download

Part 1 book "Cardio-respiratory control in vertebrates - Comparative and evolutionary aspects" includes content: Gas transport and gill function in water breathing fish, buoyancy control in aquatic vertebrates, gas exchange and control of respiration in air breathing teleost fish, effects of temperature on cardiac function in teleost fish.... and other contents.

242p oursky04 14-09-2023 5 3   Download