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Rice (Oryza sativa) is the most widely consumed staple food especially in Asia which accounts for around 90% of the world's total rice production. In the country, it is staple food of more than 60 per cent population in India. Among the major paddy producing states, Odisha is one of the major contributor in national production. The agro-climatic condition of Odisha is also suitable for production of rice. It is mostly cultivated by broadcasting and transplanting methods during Kharif and only transplanted during Rabi season.
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caygaocaolon4
04-04-2020
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