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Cajun cooking
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Ebook "Step-by-step Cajun cooking" provides readers with contents including: cajun-creole appetizers; seafood; blackened fish; shrimp gumbo; stuffed peppers with crabmeat; eggplant filled with seafood; shrimp jambalaya; meat and poultry; cajun-style roast beef; chicken and smoked ham jambalaya; cornish hens stuffed with cornbread;...
64p
lytamnguyet
04-08-2023
10
5
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Louisiana has been described as a “cultural gumbo” in which each of the different ingredients is identifiable, yet all have blended, affecting each other. A complex blend of Native American, French, Spanish, German, English, African, and Italian influences creates a unique regional culture.These people have merged to become the Cajuns and Creoles - the source of Louisiana’s culinary heritage.
32p
trueorfalse8
07-09-2017
47
6
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