Canola oil
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This article describes a novel and simple method for fabricating reduced graphene oxide (rGO) 3D foams using a natural oil (canola)egraphene oxide (GO) suspension emulsion templated technique.
9p viberbers 09-08-2023 3 3 Download
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This study describes the synthesis, characterization, and application of a new p−sulfonatocalix[4]arenebased silica resin (calix-resin 5) for the extraction of selected metals, namely Pb, Cd, Co, Ni, Cu and Fe, from canola oil. Synthesis, morphology, purity, and elemental composition of calix-resin 5 were analyzed by FT-IR spectroscopy, scanning electron microscopy, and energy-dispersive spectroscopy.
11p tudichquannguyet 29-11-2021 7 0 Download
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Dietary fats are closely related to Coronary Artery Disease (CAD). Cholesterol, saturated and trans fats are harmful whereas MUFA, PUFA (especially Omega-3 PUFA) are beneficial for the heart. Choice of heart healthy oil could decrease the occurrence of CAD. This article reviews the benefits/harms of common edible oils on heart health. A heart healthy oil should be cholesterol and trans fats free, low in saturated fats, high in MUFA and PUFA, should have ideal N-6 to N-3 ratio (< 4:1) and high smoking points. Mustard and Canola oils offer to be ideal in this regard.
12p cothumenhmong9 18-01-2021 11 2 Download
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The average fatty acid (FA) composition of canola oil is made up of 62% oleic acid (C18:1n9), 19% linoleic acid (C18:2n6), 9% linolenic acid (C18:3n3) and 7% saturated FA (SFA). We investigated whether boreal climate (7.5-17.2 C) favorably altered the FA composition of canola. Results indicate that canola cultivated in boreal climatic conditions had approximately twice the levels of omega-3 FA (17-20%) compared to canola from other growing areas (9%).
12p covid19 14-06-2020 10 1 Download
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Effects of palm olein (POL) on calcium and fat metabolic balance and gastrointestinal (GI) tolerance have been clinically evaluated but its use in combination with palm kernel oil (PKO), and canola oil has not been similarly assessed in infants.
9p vinatri2711 29-02-2020 13 1 Download
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Món này dễ làm, lại nhanh, ăn lại ngon nên nếu bạn không có nhiều thời gian thì món này là một phương án chống đói rất hiệu quả đấy! Nguyên liệu: 3-4 lát thịt nguội, thái sợi 200g giá đỗ 1/2 quả ớt chuông xanh, đỏ, vàng mỗi loại, thái sợi Vài cây hành lá, thái nhỏ 1tbs dầu hạt cải (canola oil) 1 quả trứng luộc 50ml xì dầu (kikkoman) 3 tbs dấm gạo hoặc dấm trắng 1tbs dầu vừng
2p hotmoingay3 15-01-2013 36 2 Download