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Carotenoid content of tomato
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Tomato is a highly consumed food in the world because of its richness in nutrients especially carotenoids, vitamins and total phenolic. It has been proven very beneficial for the body. This study aimed to evaluate the composition of β-carotene, lycopene and total phenolic of 45 tomatoes varieties from experimental station in Burkina Faso.
8p
viisac
23-09-2023
5
1
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An experiment was arranged in a factorial completely randomized design with an aim to investigate the effect of short term waterlogging on four popular Khariftomato cultivars of Odisha (Utkal Pallavi, Utkal Dipti, Utkal Kumari and Utkal Pragyan). 45 days old tomato plants were subjected to 15 cm of stagnant water for a period of 0,1,2 and 3 days. High survivability under 1 and 2 days of waterlogging were recorded in U.Kumari of about 80%and 60% respectively because of high adventitious root formation, whereas all the plants died under 3 days of waterlogging due to root hypoxia.
16p
nguaconbaynhay7
15-08-2020
15
1
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An experiment was carried out to study biochemical composition of different genotypes of tomato. A total of 22 genotypes were studied in which significant differences were observed for various biochemical traits among the genotypes. Genotype 2014/TODVAR-3 showed highest β-carotene (mg/100 ml) and lycopene content (mg/100 ml), whereas genotype 2015/TOCVAR-3, showed highest chlorophyll a (mg/100 ml) and b. Genotype 2015/TOINDVAR-5 showed highest total carotenoid (mg/100 g).
11p
quenchua6
15-06-2020
21
2
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Carotenoids are important pigments and precursors for central signaling molecules associated in fruit development and ripening. Carotenoid metabolism has been studied especially in the climacteric tomato fruit but the content of carotenoids and the regulation of their metabolism have been shown to be highly variable between fruit species.
16p
vihashirama2711
21-05-2020
9
0
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Abiotic stresses are one of the key limitations to global crop production and food security. Among the abiotic stresses, drought is one of the most vital factors that causes change in morphological, biochemical and physiological characteristics in plants, and consequently affects the growth and productivity of crops.
29p
quenchua2
16-12-2019
19
1
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Tomato is one of the most popular and widely grown vegetables in the world which ranks next to potato. Although tomato is generally grown under irrigated conditions, its cultivation as a rainfed crop has gained importance particularly in semi-arid regions. It has been established that stress due to water deficit is a very important limiting factor at the initial phase of plant growth and establishment. Studies on physiological evaluation of tomato genotypes is limiting in the drought stress condition.
9p
cothumenhmong1
10-12-2019
13
1
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Tomato (Solanum lycopersicum L.) is among the economically most important vegetables in Europe, valued for its bioactive properties due to significant contents of vitamins, carotenoids, and phenolic compounds. In this study, the tomato cultivar Big Beef F1 was grown in the open field (OF) and under polytunnels in central Serbia during 3 years.
10p
danhdanh11
09-01-2019
15
0
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