Carrageenan gum concentration added in spray drying process

This study aimed to optimize additional carrier concentration for spray drying of Pouzolzia zeylanica extract. Response Surface Methodology (RSM) with central composite design (CCD) was applied for optimization and investigation of the influence of maltodextrin (5ö15%, w/v) and carrageenan gum (0.06ö1.0%, w/v) concentration on the physicochemical characteristics of spray dried powder (bioactive compounds, moisture content as well as particle size distribution).

9p tomhiddleston 27-05-2020 21 2   Download