Cashew nut production

Ebook "Chemistry and chemical technologies in waste valorization" provides readers with contents including: sonocatalysis - a potential sustainable pathway for the valorization of lignocellulosic biomass and derivatives; waste printed circuit board (PCB) recycling techniques; chemical valorization of cashew nut shell waste; valorisation of biowastes for the production of green materials using chemical methods; valorization of proteins from Co- and By-products from the fish and meat industry;...

292p tracanhphuonghoa1007 22-04-2024 3 2   Download

The research results determined that there are 6 factors that directly affect the quality of cashew nuts at the research site. Base on the research results, the implications of governance have been proposed to be good for the quality of cashew nuts in the face of climate change.

9p visherylsandberg 18-05-2022 10 2   Download

Such a disruptive technology as the blockchain platform has a potential to provide value-added contributions towards multiple-disciplinary applications these days. Blockchain technology, considered as the second generation of the Internet in the digital age, has been applied in practice for various industry such as finance, healthcare, tourism, retailing, manufacturing, education, public sector, supply chains management, agri-food industry and so on. In which, supply chain operations, particularly agri-food management, becomes a prosperous beneficiary from blockchain technology.

12p nguaconbaynhay10 20-02-2021 26 3   Download

In order achieve increase production, minimize harvesting loss and getting quality fruits, different manually operated tools and equipment should be introduced among the farm women and men engaged in different activities.

8p trinhthamhodang9 16-12-2020 15 2   Download

Cashew nut attracts the people of all categories and all over the world. Probable reasons for that it’s pleasant taste and nutritive values. The farmers perspective cashew nut was cash crop even though dry areas. The present study aims to access the growth and performance of cashew nut production in India from 1965-66 to 2014-15. For this study statistics tools like descriptive statistics and percentage analysis use for interpret data. The results indicate that increasing trend in production of cashew nut in India.

7p trinhthamhodang1215 23-09-2020 14 2   Download

Cashew nut (Anacardium occidentale) is an important plantation crop and played a crucial role in Indian economy. This tropical nut and fruit are used under a variety of cooked foods, bakery industry and various other culinary purposes. Cashew is highly demanding and valuable in market for its outstanding test among all nuts. The true fruit of cashew is drupe type and nut grow at end of the cashew apple. In India, Maharashtra ranks first in cashew production followed by Andhra Pradesh and Odisha.

11p nguaconbaynhay7 15-08-2020 15 1   Download

Cashew, a perennial tree well known as „poor man‟s crop‟ is a source of highly priced cashew nuts. India being the leading producer, consumer and second largest exporter of cashew in the world, has a prime position in cashew trade in the world market. But the productivity level of Indian cashew is far less than that of its close competitors viz., Vietnam, Nigeria, Cote de‟Ivoire, Philippines etc. The cashew processing sector in India is one of the largest in the world and has given huge employment to rural people especially the women folk.

8p angicungduoc5 14-06-2020 11 0   Download

Jaggery is the sugarcane based traditional Indian sweetener. Jaggery is among major agro processing industries in India. At present, 61.4 MT of jaggery is being produced from total sugarcane produced in the country, which is known as most nutritious agent among all sweeteners. Value addition to solid jaggery by inclusion of nutritive substances through puffed rice, gram, sesame and various kinds of nuts (cashew, almond), vitamins, iron, and taste enhancers like chocolate powder will increase demand for this kind of jaggery.

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India is the largest producer of raw cashew nut contributing 20% of total global production. The production and productivity of cashew is highest in the state of Maharashtra. A sample of 120 women working in cashew processing units were selected for the present study from Raigad and Ratnagiri district of Maharashtra state belonging to age group 25 to 45 years having 5 years work experience.

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Understanding complex factors controlling yield is very crucial to the improvement of plant performance. Cashew (Anacardium occidentale L.) is an important nut crop of social and economic importance for India. The low productivity of raw cashew nut is the major constraint. As detailed morpho- physiological characterization is one of the key steps for yield improvement, this study was carried out to analyze genotypic variation in yield and yield components of fifteen cashew accessions.

15p nguaconbaynhay5 16-05-2020 14 2   Download

Cashew (Anacardium occidentale L.) is an important tropical nut crop of social and economic importance worldwide. World‟s total area under cashew cultivation is around 35100 km2 . Despite the economic importance of cashew with increasing cultivation globally, the crop is threatened with the problems of low yield with world‟s average raw cashew nut yield is as low as 780 kg ha-1 .

15p nguaconbaynhay5 16-05-2020 7 0   Download