Cashew nut

Ebook "Chemistry and chemical technologies in waste valorization" provides readers with contents including: sonocatalysis - a potential sustainable pathway for the valorization of lignocellulosic biomass and derivatives; waste printed circuit board (PCB) recycling techniques; chemical valorization of cashew nut shell waste; valorisation of biowastes for the production of green materials using chemical methods; valorization of proteins from Co- and By-products from the fish and meat industry;...

292p tracanhphuonghoa1007 22-04-2024 3 2   Download

The aim of the present study is to assess the impact of the diets of laying hens, based on of cashew nut kernels cakes, on the nutritional and sensory quality of eggs. In sensory analysis tests, panelists accepted eggs from different diets without distinction.

7p viisac 23-09-2023 5 1   Download

The research results determined that there are 6 factors that directly affect the quality of cashew nuts at the research site. Base on the research results, the implications of governance have been proposed to be good for the quality of cashew nuts in the face of climate change.

9p visherylsandberg 18-05-2022 10 2   Download

The oil absorption capacity decreased with blending. Other functional properties such as Water absorption capacity, Bulk density, swelling index, loaf height, and loaf volume increased as blends ration increases. Sensory characteristic reflected a down turn progression as blending was increased. Increase in cashew nut flour led to increase in chemical and functional quality values of the bread samples hence cheap bio functional ingredient which could also alleviate hidden hunger in rural populations with supplies of macro and micro nutrients.

6p mudbound 10-12-2021 16 1   Download

Herein, the effects of roasting levels (rare, medium, and well) on the fatty acid composition, oil and polycyclic aromatic hydrocarbon (PAH) contents of various dried nuts (almonds, hazelnuts, peanuts, and cashews) were investigated. The roasting level affected the moisture and total oil contents, as well as the fatty acid composition. The roasting level had no significant effect (P > 0.05) on saturated fatty acid (SFA), monounsaturated fatty acid (MUFA) contents of the dried nuts, while it had a significant effect (P < 0.05) on polyunsaturated fatty acid (PUFA).

9p hanthienngao 30-11-2021 8 1   Download

In the present investigation locally available ingredients were utilized to develop an acceptable protein bar from indigenous, and protein dense ingredients such as soya protein isolates, maize, skimmed milk powder, groundnut, watermelon seeds, cashew nut, almonds, cranberry, raisins along with other bar materials such as jaggery, ghee, sunflower oil, glycerol and gum acacia with a focus on meeting the basic criteria of protein bars.

12p chauchaungayxua12 29-07-2021 14 1   Download

Assess the current situation and analyze the effectiveness of the cashew supply chain of the Southeast region, thus devising specific solutions to improve the efficiency of the cashew supply chain in the region and help the Vietnamese cashew industry develop in a stable and sustainable manner.

25p gaocaolon12 14-06-2021 26 2   Download

This research will study the influence of soaking temperature time on the ability to prepared wood liquefaction from cashew nut shell waste.

8p nguaconbaynhay12 13-06-2021 19 1   Download

Such a disruptive technology as the blockchain platform has a potential to provide value-added contributions towards multiple-disciplinary applications these days. Blockchain technology, considered as the second generation of the Internet in the digital age, has been applied in practice for various industry such as finance, healthcare, tourism, retailing, manufacturing, education, public sector, supply chains management, agri-food industry and so on. In which, supply chain operations, particularly agri-food management, becomes a prosperous beneficiary from blockchain technology.

12p nguaconbaynhay10 20-02-2021 26 3   Download

In order achieve increase production, minimize harvesting loss and getting quality fruits, different manually operated tools and equipment should be introduced among the farm women and men engaged in different activities.

8p trinhthamhodang9 16-12-2020 15 2   Download

Inhibitor is a substance that is added to the corrosive media to inhibit corrosion rate. Organic inhibitors are preferred to inorganic ones since they are environmentally friendly. One of the organic compounds which is rarely reported as a corrosion inhibitor is Cardanol from cashew nut shell extraction.

6p viirene2711 01-10-2020 10 0   Download

Cashew nut attracts the people of all categories and all over the world. Probable reasons for that it’s pleasant taste and nutritive values. The farmers perspective cashew nut was cash crop even though dry areas. The present study aims to access the growth and performance of cashew nut production in India from 1965-66 to 2014-15. For this study statistics tools like descriptive statistics and percentage analysis use for interpret data. The results indicate that increasing trend in production of cashew nut in India.

7p trinhthamhodang1215 23-09-2020 14 2   Download

Cashew nut (Anacardium occidentale) is an important plantation crop and played a crucial role in Indian economy. This tropical nut and fruit are used under a variety of cooked foods, bakery industry and various other culinary purposes. Cashew is highly demanding and valuable in market for its outstanding test among all nuts. The true fruit of cashew is drupe type and nut grow at end of the cashew apple. In India, Maharashtra ranks first in cashew production followed by Andhra Pradesh and Odisha.

11p nguaconbaynhay7 15-08-2020 15 1   Download

This paper study the performance of vegetable crops as an intercrop in young cashew nut plantation at Cashew Farm, Regional Fruit Research Station, Vengurla in Sindhudurg district.

8p nguaconbaynhay7 15-08-2020 10 1   Download

A survey was carried out to study the distribution of plant parasitic nematodes associated with fruit crops of Bhubaneswar- The capital of state Odisha, India. Around 240 soil samples were collected from the rhizosphere of fruit crops; cashew nut, guava, papaya and lime across the different places of Bhubaneswar. Nematodes were isolated by Cobb’s sieving and decanting method followed by modified Baermann’s funnel technique. Communities of plant parasitic nematodes were analysed.

6p caygaocaolon6 30-07-2020 10 2   Download

Marketing of cashew nut is not properly organized. The channel consists of the producer, village merchant, wholesalers or agents and exporters. Since it is an activity restricted to only three months in a year, there are no exclusive traders for raw cashew nuts. Often there are intermediaries or wholesalers between the traders and manufactures who provide the services of information and make the deal. This has resulted in middleman playing an important role in the marketing of nuts thereby reducing the margin or dividends for the cashew farmers.

8p caygaocaolon6 30-07-2020 10 1   Download

Aflatoxins and ochratoxin A are mycotoxins produced by fungi belonging to the Aspergillus and Penicillium genera. The present study was carried out to study the natural occurrence of aflatoxins (AFS) and ochratoxinA (OA) in 90 nut samples collected from Tripoli, Libya during 2013 were determined by using a high-performance liquid chromatography technique. Aflatoxins B1, B2, G1 and G2, in the local market in Tripoli Libya during summer, 2013. Natural occurrence of aflatoxin B1, B2, G1 and G2 in almonds, Br.

8p chauchaungayxua6 26-06-2020 19 0   Download

Cashew, a perennial tree well known as „poor man‟s crop‟ is a source of highly priced cashew nuts. India being the leading producer, consumer and second largest exporter of cashew in the world, has a prime position in cashew trade in the world market. But the productivity level of Indian cashew is far less than that of its close competitors viz., Vietnam, Nigeria, Cote de‟Ivoire, Philippines etc. The cashew processing sector in India is one of the largest in the world and has given huge employment to rural people especially the women folk.

8p angicungduoc5 14-06-2020 11 0   Download

Jaggery is the sugarcane based traditional Indian sweetener. Jaggery is among major agro processing industries in India. At present, 61.4 MT of jaggery is being produced from total sugarcane produced in the country, which is known as most nutritious agent among all sweeteners. Value addition to solid jaggery by inclusion of nutritive substances through puffed rice, gram, sesame and various kinds of nuts (cashew, almond), vitamins, iron, and taste enhancers like chocolate powder will increase demand for this kind of jaggery.

13p kethamoi5 03-06-2020 12 0   Download

India is the largest producer of raw cashew nut contributing 20% of total global production. The production and productivity of cashew is highest in the state of Maharashtra. A sample of 120 women working in cashew processing units were selected for the present study from Raigad and Ratnagiri district of Maharashtra state belonging to age group 25 to 45 years having 5 years work experience.

7p cothumenhmong5 17-05-2020 4 0   Download