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Central dry zone
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Keeping this in view, the present investigation entitled „Evaluation of pre and post emergent herbicides for control of weeds in kharif groundnut (Arachis hypogaea L.)‟ was carried out at Central Dry Zone of Karnataka.
8p
chauchaungayxua10
19-03-2021
7
2
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Performance of different hybrids and varieties of redgram under central dry zone of Karnataka, India
Pigeonpea (Cajanus cajan L.) is an important multipurpose pulse legume in the tropics and subtropics. The global production of pigeon pea is 4.32 million tonnes from an area of 5.32 m ha with a productivity of 813.2 kg/ha. India is the largest producer and consumer of pigeonpea with an area of 3.86 m ha followed by Myanmar. In spite of huge demand and high price the yield barrier is not broken. To overcome the problem of low productivity hybrid technology or the use of hybrids is preferred; which is one of the components to increase the yield.
4p
kethamoi6
29-06-2020
13
2
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Pigeonpea (Cajanus cajan L.) is the second most important pulse crop after Chickpea which constitutes a major protein-rich food supplement for most Indians. Among pulses, pigeonpea observed to be a major source of protein for about 20 % of the world population and with rich source of minerals and vitamins. Pigeonpea dal is playing a vital role as a staple food across the country and playing an important role in National Economic and Nutritional Security.
3p
kethamoi6
29-06-2020
12
2
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A field experiment was conducted during Kharif 2017 at Zonal Agricultural and Horticultural Research Station, Babbur farm, Hiriyur to study effect of groundnut + millets intercropping system on yield and economic advantage in Central dry zone of Karnataka under rainfed condition. The experiment was laid out in randomized block design with ten treatments comprising of three millets viz., finger millet, little millet and foxtail millet with groundnut in the replacement series of 5:2 and 6:1 row proportion and their sole crops replicated thrice.
6p
kethamoi5
03-06-2020
10
0
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A field experiment was conducted during Kharif 2017 at Zonal Agricultural and Horticultural Research Station, Babbur farm, Hiriyur. Pure crop of groundnut is tested against intercropping of finger millet, little millet and foxtail millet at 5:2 and 6:1 row proportions. Intercropping of groundnut (G-2-52) + foxtail millet (HMT100-1) with 6:1 row proportion showed significantly higher groundnut pod yield (1,744 kg ha-1 ) and groundnut equivalent yield (1,876 kg ha-1 ). On the other hand groundnut + foxtail millet with 5:2 row proportion recorded significantly higher land equivalent ratio(1.
4p
kethamoi5
03-06-2020
13
0
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Castor (Ricinus communis L.) is one of the oldest and most important non edible oil crops as main crop. This study was carried out to determine the effects of different inter- and intra-row spacings on the yield and yield components on Castor crop; was carried out at Babbur farm, ZAHRS, Hiriyur, Chitradurga, University of Agricultural and Horticultural Sciences, Shivamogga, Karnataka, during the growing season 2016 which comes under Central Dry Zone of Karnataka.
4p
trinhthamhodang1213
29-05-2020
8
0
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Field experiments were conducted during Kharif season, 2013 and 2014 in red sandy clay loamy soil in farmer’s fields at Talaku village of Chitradurga district, Karnataka to assess the effect of organic farming practices on productivity, quality and economics of chilli hybrids in Central Dry Zone of Karnataka.
9p
kethamoi4
16-04-2020
20
1
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Groundnut (Arachis hypogaea L.) is one among the extensively grown oil crop and also it’s an important food legume crop in terms of area, cultivation and utilization. It contributes significantly towards food and nutrition security. This crop also contributes to improving soil fertility via biological nitrogen fixation and organic matter returns to the soil while its haulms and provide valuable supplementary feed for livestock especially during the long dry season.
4p
trinhthamhodang4
22-03-2020
15
0
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An investigation was carried out to study the quality of irrigation water in pomegranate growing areas of Hosadurga taluk in central dry zone of Karnataka. Water samples were collected from the bore wells of different age groups (< 2 years and > 2 years) of pomegranate gardens and were analyzed for various parameters.
5p
cothumenhmong4
23-03-2020
6
1
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The groundnut, an important protein crops in India grown under rain-fed conditions. It is one of the world's principal oilseed crops, widely grown in areas ranging from latitude 40°N to 40°S. Nuts are eaten in a variety of forms, or crushed to provide vegetable oil for human consumption and protein rich meal for livestock’s.
3p
cothumenhmong4
23-03-2020
16
1
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An experiment was conducted during of rabi 2014-15 and 2015-16 at Soil Conservation and Water Management farm of the C. S. Azad University of Agriculture and Technology, Kanpur to find out the response of row spacing, bio-fertilizer and nitrogen levels on yield attributes i.e. number of pods /plant, number of seeds/pod 1000-seed weight, protein content in (% & kg/ha), nodules/plant and fresh & dry weight (mg) of nodules/plant of chickpea crop.
8p
chauchaungayxua4
18-03-2020
14
1
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A field experiment was carried out at Zonal Agricultural and Horticultural Research Station, Hiriyur, Karnataka to during Kharif 2016-17 to assess the performance and suitability of different Castor hybrids (Ricinus communis L.) and to identify good castor hybrid in Central Dry Zone of Karnataka. The treatment comprised of 3 different hybrids and 3 sources of sulphur fertilizers (Single superphosphate, Gypsum and Elemental sulphur) in Randomized Block Design with 3 replications.
4p
cothumenhmong3
22-02-2020
15
0
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The objective of this study is to measure the floristic diversity in coffee agroforests and adjoining forests as well to know the effect of different landholding sizes of coffee farms in Kodagu district, Western Ghats of Karnataka. We collected the data on trees, shrubs and herbs from 50 sample plots of 0.16 ha. Each and analyzed for various diversity parameters. Results revealed that Shannon’s (H') was highest in adjoining forests (2.48) compared to that of coffee agroforests (1.92). On the other hand, Simpson’s (D) value recorded in adjoining forests lower (0.
10p
trinhthamhodang3
22-02-2020
7
0
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A field experiment was conducted in the farmer‟s field at Somerhalli village, Hiriyurtaluk of Chitradurga district on pomegranate cv. Bhagwa during 2015-16 titled as Studies on integrated nutrient management in relation to growth and yield characters in Mrigbahar season. The experiment was laid out in randomized block design with 9 treatment combinations, comprising of inorganic, organic and biofertilizers with 3 replications.
5p
cothumenhmong1
08-12-2019
23
0
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Based on the passage information, which of the following characterizes the northern part of the Central Andes’ high-altitude plateaus? (A) high relative humidity (B) fertile soil (C) a succession of agricultural zones (D) extremes in air temperature (E) an arid climate 37. Based only upon the information in the passage, which of the following is a characteristic of the Central Andean cordillera that clearly distinguishes it from the Northern Andean cordillera? (A) (B) (C) (D) (E) an arid climate a sparse human population wet forests a humid climate a dry season ...
10p
anhheomap
13-12-2010
68
10
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