Cereals and cereal products

This book is a reference guide for scientists working in food ingredients, food product research and development, functional foods and nutraceuticals, crop breeding and genetics, human nutrition, post-harvest treatment and processing of cereal grains and pulses. It will enable them to effect value-added food innovation for health promotion and disease risk reduction.

319p vimeyers 29-05-2024 3 2   Download

Ebook "Life cycle assessment in the agri-food sector: Case studies, methodological issues and best practices" presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms of adopted methodologies and application to particular products; the final purpose is to characterise and put order within the methodological issues connected to some important agri-food products (wine, olive oil, cereals and derived products, meat and fruit) and also defining practical guidelines for the implementation of LCAs in this particular sector.

408p giangdongdinh 28-05-2024 1 1   Download

Ebook "Traditional foods: General and consumer aspects" is divided into six sections. The first section focuses on general aspects of traditional foods and covers the perception of traditional foods and some general descriptions of traditional foods in different countries. This is followed by sections on traditional dairy products, traditional cereal based products, traditional meat and fish products, traditional beverages and traditional deserts, side dishes and oil products from various countries.

429p tracanhphuonghoa1007 22-04-2024 4 3   Download

Ebook "List of substances of the competent federal government and federal state authorities: Category “Plants and plant parts”" preparations are an important part of a balanced diet. Apart from using them as fruit, vegetables or cereals we can also enjoy them as ingredients in the form of herbs or spices or enjoy them in teas. More and more exotic plants are also available whose use as food in Germany was not known up to now.

153p tudohanhtau1006 29-03-2024 1 1   Download

Ebook "Handbook on sourdough biotechnology" remains the only book dedicated completely to sourdough biotechnology with the contribution of the most experienced researchers from the field. It reviews the history of sourdough and the potential of sourdough fermentation in the production of bread and baked goods.

300p nhanphanguyet 28-01-2024 6 2   Download

Part 2 book "Animal nutrition" includes content: Feeding standards for maintenance and growth; feeding standards for reproduction; lactation; voluntary intake of food; grass and forage crops; silage; hay, artificially dried forages, straws and chaff; roots, tubers and related by-products; cereal grains and cereal by-products; protein concentrates; food additives; animal nutrition and the consumers of animal products.

383p oursky07 24-10-2023 3 2   Download

Continued part 1, part 2 of ebook "Food chemistry (4th revised and extended edition)" provides readers with contents including: food contamination; milk and dairy products; eggs; meat; fish, whales, crustaceans, mollusks; edible fats and oils; cereals and cereal products; legumes; vegetables and vegetable products; fruits and fruit products; sugars, sugar alcohols and honey; alcoholic beverages; coffee, tea, cocoa; spices, salt and vinegar; drinking water, mineral and table water;...

604p lytamnguyet 04-08-2023 8 4   Download

Durum wheat (Triticum turgidum L.) is a cereal crop widely grown in the Mediterranean regions; the amber grain is mainly used for the production of pasta, couscous and typical breads. Single nucleotide polymorphism (SNP) detection technologies and high-throughput mutation induction represent a new challenge in wheat breeding to identify allelic variation in large populations.

10p vinarcissa 21-03-2023 5 1   Download

Ebook "Basic agriculture: Student handbook (NSQF Level-2 - Class X)" has been introduced with the following objectives: to create awareness about cereals, pulses, oilseed crops, important fruits, vegetables and flowers; to create awareness about various breeds of animals, poultry, fushes and their importance; to impart knowledge about package of practices for growing various crops; to impart basic knowledge on major insect-pests and diseases of various crops, animals and measures to protect them by various means;...

208p damtuyetha 16-02-2023 4 2   Download

Food analysis is a tremendously broad field that is constantly evolving. New methods have emerged to increase productivity, such as modern miniaturized and robotic analytical techniques. In this paper, a microsolid-phase extraction system (μ-SPE) for clean-up was combined with a robotic autosampler to yield ready-to-analyze extracts.

11p viginny 23-12-2022 11 3   Download

(BQ) Ebook Fruit and cereal bioactives: Sources, chemistry, and applications – Part 1 presents the following content: Introduction to bioactives in fruits and cereals; health promoting effects of cereal and cereal products; phytochemicals in cereals, pseudocereals, and pulses; phenolic and beneficial bioactives in drupe fruits; bioactive phytochemicals in pome fruits; phytochemicals in citrus and tropical fruit; phytochemical bioactives in berries;…

262p runordie7 30-08-2022 14 3   Download

(BQ) Ebook Fruit and cereal bioactives: Sources, chemistry, and applications – Part 2 presents the following content: Mycotoxic bioactives in cereals and cereal-based foods; control assessments and possible inactivation mechanismson mycotoxin bioactives of fruits and cereals; control of mycotoxin bioactives in nuts: farm to fork; isolation characterization of bioactive compounds in fruits and cereals; effect of bioactive components on dough rheology, baking, and extrusion; impacts of food and microbial processing on the bioactive phenolics of olive fruit products; antioxidant activity/capac...

210p runordie7 30-08-2022 12 3   Download

The Mediterranean cereal cyst nematode, Heterodera latipons, is an important plant parasitic nematode that negatively impacts cereal production worldwide, particularly in the Mediterranean Basin. Successful control of cereal cyst nematodes requires knowledge of the nematode species/pathotypes and their biology. However, little information is currently available concerning the phenotypic and genotypic variability of H. latipons populations in Turkey. This study analyzed the morphological/morphometric and genetic characteristics of Turkish H.

12p dolomite36 30-12-2021 10 1   Download

Mediterranean cereal cyst nematode (CCN) Heterodera latipons is considered as one of the main CCN that causes significant economic losses in the production of intolerant cereal crops in Turkey. Accordingly, this study aimed at evaluating the effect of different storing temperatures and durations on the emergence of second-stage juveniles (J2s) of the nematode populations obtained from the eastern Mediterranean (Adana and Hatay) and south-eastern (Gaziantep and Kilis) regions of Turkey. The obtained results revealed a variation in the J2s hatching profiles of the regional nematode populations.

10p dolomite36 30-12-2021 16 0   Download

The focus of this study was to examine the brewing performance quality attributes of wort and beer produced entirely from such combinations at various quantities. The physiochemical characteristics of the different gluten-free beer with and without the addition of ginger in comparison to barley-based beers was also examined. In this study, three different types of gluten-free cereals (oat, rice and corn) were used in the production of pale beer.

4p mudbound 10-12-2021 10 1   Download

The functioning of these enzymes is affected significantly due to Zn deficiency and there will be a retarded growth and productivity of plants. Deficiency of Zn is a universal problem among cereal crops. The concentration of Zn varies from 6-1.2 mg/kg in various soils, whereas its concentration reaches 20-300 ppm in plants. Zn deficiency leads to chlorosis in the leaves of plants.

9p mudbound 10-12-2021 12 1   Download

Farinograph values on the contrary, showed the good quality of standard flour but parameter water absorption was better with addition of oat flour due to non-starch polysaccharides presented in oat. Extensograph device showed that increasing addition of oat flour decreased resistance to extension. Colorant cereals generally can increase biodiversity in agriculture, and can be attractive raw materials for production foods with added value.

7p mudbound 10-12-2021 9 1   Download

Drought is a major threat to wheat production worldwide and development of drought-tolerant wheat genotypes may improve the production of this cereal crop in drought affected regions. In the present study, 24 mutant lines were developed by treating a wheat variety ‘NN-Gandum-1(NN-1) with ethyl methane sulfonate (EMS). The M5 , M6 , and M7 generations were evaluated for quantitative traits under well irrigated and rainfed conditions. Furthermore, best performing mutants of M6 and M7 generations were examined for biochemical parameters.

17p hanthienngao 30-11-2021 16 1   Download

Because the cost of cereals is unstable and represents a large part of production charges for meattype chicken, there is an urge to formulate alternative diets from more cost-effective feedstuff. We have recently shown that meat-type chicken source is prone to adapt to dietary starch substitution with fat and fiber.

18p vibeauty 23-10-2021 15 1   Download

Fusarium culmorum is an important pathogen causing head blight of cereals in Europe. This disease is of worldwide importance leading to reduced yield, grain quality, and contamination by mycotoxins. These mycotoxins are harmful for livestock and humans; therefore, many countries have strict regulatory limits for raw materials and processed food.

16p vitzuyu2711 29-09-2021 12 1   Download