Changes in fruiting behaviour

The present investigation entitled “Studies on changes during growth and development of ber (Zizyphus mauritiana Lamk.) fruit cv. (Narendra Ber Selection-1)” was carried out during the year 2016-2017.

6p chauchaungayxua10 19-03-2021 13 2   Download

The experiment was carried out to assess the physico-chemical characteristics of custard apple fruits, standardization of pulp: water ratio and recipes for jam and to study the sensory qualities changes of jam during storage at ambient temperature. The experiment was done during the year 2016-17 in the Department of Fruit Science, College of Agriculture, IGKV, Raipur (C.G.).

11p quenchua6 15-06-2020 14 1   Download

Mango fruit Cv. Kesar were exposed to ethylene gas (100 ppm) for 12, 18 and 24 hrs in fruit ripening chamber and were then removed from the ripening chamber at the end of exposure period, packed in corrugated fibre board boxes and then kept at ambient condition to study the ripening behaviour. In another trial, the mango fruits were treated with ethephon at the concentration of 500,750 and 1000 ppm for five minutes, drained, packed in corrugated fibre board boxes and then kept at ambient condition. It was found that mango Cv.

9p quenchua4 16-04-2020 9 4   Download

In this paper, we investigate the effect of loan market competition on euro area banks’ retail pricing behaviour and focus, in particular, on its effect on the adjustment of retail bank interest rates to changes in market interest rates. Given the prominent role of the banking sector in the euro area’s financial system, it is of significant importance for the ECB to monitor the degree of competitive behaviour in the euro area banking market. A more competitive banking market is expected to drive down bank loan rates, adding to the welfare of households and enterprises.

0p taisaocothedung 09-01-2013 77 3   Download