![](images/graphics/blank.gif)
Characterization of cowpea
-
The experiment evaluation and characterization of cowpea (Vigna unguiculata L.Walp) genotypes for growth, yield and quality parameters in Prayagraj agro-climatic region was conducted at Field Experimental centre as well as in post graduate Seed Testing Laboratory, Department of Genetics and Plant Breeding, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj (U.P.).
11p
chauchaungayxua10
19-03-2021
15
2
Download
-
A gram negative strain of Rhizobium sp. SOY7 has been isolated from root nodules of cow pea (Vigna unguiculata L.) which was later identified on the basis of biochemical tests and 16S rDNA sequencing. The optimum culture condition of Rhizobium sp. SOY7 was determined at pH 7.0 and 28˚C temperature
10p
gaocaolon9
22-12-2020
11
2
Download
-
Cowpea (Vigna Unguiculata L. Walp.) is one of the World’s important leguminous food crop and is commonly affected by viral disease transmitted by aphid vector in nonpersistent manner. Present study was attempted on aphid transmissible virus infecting cowpea, during 2015-16. Symptoms on experimental field and mechanical transmission were characterized by mosaic, veinal necrosis, vein clearing, vein banding, blistering, stunting, leaf deformations, chlorosis and cupping of leaves. Further, Aphid transmissible virus of cowpea has restricted host range and infected only four plant species viz.
6p
nguaconbaynhay5
11-05-2020
10
0
Download
-
An Indian isolate of Cowpea mosaic virus (CpMV) was found easily transmitted under glass house conditions by mechanical sap inoculation, using 0.1% potassium phosphate buffer (pH 7.4). Symptoms of mechanical transmission were characterized by mosaic, veinal necrosis, vein clearing, vein banding, blistering, stunting, leaf deformations, chlorosis and cupping of leaves.
7p
chauchaungayxua5
05-05-2020
9
2
Download
-
Cowpea (Vigna unguiculata L.) is the most important grain legume crop grown in tropical and subtropical regions of the world. In India cowpea is grown as sole, mix-crop, intercrop systems. Cowpea is however, the only pulse suited to both arid and semi-arid regions and adapted better than any other pulses in high rainfall regions. As a good source of proteins, calcium and iron, it is recognized for many routine uses of food, feed, forage, fodder, vegetable and a number of dishes prepared from its grains.
16p
chauchaungayxua5
05-05-2020
11
2
Download
-
Four isoinhibitors of trypsin have been isolated from the cowpea, Vigna unguiculata (L.) Walp., in a highly purified state, as indicated by Urea-SDS-polyacrylamide gel electrophoresis, equilibrium chromatography, and amino acid analysis.
9p
vitamix
15-02-2019
13
1
Download
CHỦ ĐỀ BẠN MUỐN TÌM
![](images/graphics/blank.gif)