Chemical methods in different varieties

Ebook "Chemical evolution of nitrogen-based compounds in mozzarella cheeses" summarizes how the presence of amines is influenced by different factors such as cheese variety, seasoning and microflora. The authors compare typical profiles of different products, e.g. ripe vs. unripe cheeses, focusing also on the different types of mozzarella cheeses. The Brief also introduces several analytical methods and simulation techniques, which are being used to evaluate the evolutive profiles of different selected molecules, protein aggregation, or proteolysis.

48p tracanhphuonghoa1007 22-04-2024 3 2   Download

The objective of the present study was conceived to investigate whether physical radiation and chemical mutagen disturbed the normal relationship or not between different yield attributing characters during mutagenesis programme. The present study was undertaken to find out the association between yield and yield components in M2 and M3 generations in three grasspea varieties so that the derived information would be helpful in developing appropriate selection methods and improving the economically important characters.

8p gaocaolon9 22-12-2020 13 2   Download

The study was carried out during 2013-14 in Meerut district of Uttar Pradesh state to focus on the sugarcane growers regarding impact of knowledge on adoption level of IPM practices. The 80 contact farmers were selected as respondents. The study revealed that the maximum knowledge gap was found to be existing in previous crop residues, crop rotation, hand picking of the insect and their destruction, hot air and water treatment, light and pheromone trap, microbial control, use of natural enemies, resistant varieties, biopesticides/ bio-agents, application and dose of different pest etc.

7p chauchaungayxua6 26-06-2020 15 1   Download

An experiment was conducted on priming was conducted in Post Graduate Laboratory, Department of Genetics and Plant Breeding, Sam Higginbottom University of Agriculture, Technology & Sciences, SHUATS, Allahabad, Uttar Pradesh during 2017-2018 on Chilli Kashi Anmol variety. The seeds are treated with different chemicals like Distilled water, (PEG 20%), (KCl 1%), (CaCl2 1%), (Neem Leaf Extract 5%) and (Eucalyptus Leaf Extract 5%).

5p trinhthamhodang5 16-05-2020 16 1   Download

The study was conducted during 2014-15 and 2015-16 at the laboratories of the Department of Seed Science & Technology, CCS HAU, Hisar, to distinguish twenty Indian mustard varieties/genotypes based on chemical tests (phenol, modified phenol, KOH, NaOH, Peroxidase and 2, 4-D Auxin). Phenol test grouped variety into three distinct groups viz., dark reddish brown (12 varieties), dark grey (6 varieties) and Dark red (2 varieties). With the help of modified phenol test these varieties were further sub grouped. KOH test grouped varieties into three distinct groups i.e.

6p nguathienthan2 26-12-2019 12 0   Download

Honey is a natural, sweet, and syrupy fluid which has been used in Vietnam in a variety of ways; as a food supplement, beauty product, and natural drug. However, quality control and characterization of honey are blind problems. Consumers, and even market management committees, must believe in the producer’s quality standards without using any special techniques to evaluate the botanical origins of honey in the Vietnamese market. The chemical composition and physical properties of natural honey vary per plant species of which the honey bees scrounged.

8p caygaocaolon1 13-11-2019 16 0   Download

Bacterial transformation is a significant breakthrough in the field of molecular biology for cloning purposes. A variety of chemical and physical methods are utilized for enhancing bacterial competence. The present study was designed, via the consolidation of chemical and physical methods, to improve competence of cells for high transformation efficiency up to 109 transformants/µg of DNA.

6p caplock2711 22-02-2019 57 0   Download

Interfacial systems are frequently encountered in a large variety of phenomena in biology and industry. A few examples that come to mind are adsorption, catalysis, corrosion, flotation, osmosis, and colloidal stability. In particular, surface films are very interesting from a cognitive point of view. Surface science has a long history. For many years, natural philosophers were curious about interfacial phenomena because it was quite clear that matter near surface differs in its properties from the same matter in bulk...

942p nhutretho 29-01-2013 49 7   Download