Chicken meat by polymerase chain reaction

A study was conducted to identify the presence of Campylobacter jejuni in chicken meat by polymerase chain reaction. Campylobacteriosis is a food-borne bacterial illness due to the consumption of poultry meats and its by-products. Contaminated raw or undercooked poultry meats and/or by-products are particularly important to cause food-borne. Due to improper slaughtering method, carcass may get contaminated with intestinal contents.

4p caygaocaolon5 27-05-2020 14 0   Download

Campylobacteriosis is a food-borne bacterial illness due to the consumption of poultry meats and its by-products. Due to improper slaughtering method, carcass may get contaminated with intestinal contents. A study was conducted to identify the presence of Campylobacter jejuni in chicken meat by polymerase chain reaction. 36 samples were collected from different parts of Chennai and were tested for the presence of Campylobacter jejuni by targeting Hyp gene with 500bp by PCR. None of the samples were shown to be positive for Campylobacter jejuni.

4p nguaconbaynhay5 16-05-2020 7 0   Download

Listeria monocytogenes is widely distributed and found in many food commodities. Post processing contamination is the major source and cross contamination may also occur at the retail shop and also in products due to improper hygienic practices. A study was conducted to identify the presence of L. monocytogenes in chicken meat by polymerase chain reaction. 40 samples were collected from different areas of Chennai and were tested for the presence of L. monocytogenes by targeting prfA gene with 290bp by PCR. None of the samples were shown to be positive for L. monocytogenes.

4p angicungduoc4 26-04-2020 10 0   Download