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Chickpea caused by Fusarium oxysporum
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Suppression and activation of plant defense genes is comprehensively regulated by WRKY family transcription factors. Chickpea, the non-model crop legume suffers from wilt caused by Fusarium oxysporum f. sp. ciceri Race1 (Foc1), defense response mechanisms of which are poorly understood.
23p
vijichea2711
28-05-2021
7
1
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Fusarium wilt of chickpea is a widely distributed and the most destructive disease caused by Fusarium oxysporum f. sp. ciceri. The main objective of this experiment is to identify the effective Bacillus isolates against Fusarium oxysporium f.sp. ciceri under in vitro condition. A total of five Bacillus spp. isolates (TB1, TB2, TB3, TB4 and TB5) were isolated from rhizhosphere region of tomato and eight Bacillus subtilis isolates (BS4, B, KPB5, KK, BSD3, C1, G1, and B2) were collected from Department of plant pathology TNAU.
6p
nguaconbaynhay10
22-01-2021
13
2
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Chickpea (Cicer arietinum L.) is one of the major pulses in human diet for essential source of inexpensive protein. Wilt disease is one of the major constraints in production of chickpea caused by Fusarium oxysporum f. sp. ciceri is widespread in chickpea growing areas resulting in considerable economic losses. Surveys were conducted during the rabi season of 2014-2015 and 2015-16 to obtain information on the distribution and natural incidence of chickpea wilt in the Agro-ecological condition of undulating red and lateritic zone of West Bengal, India.
7p
cothumenhmong9
18-01-2021
11
1
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The present study is carried out to evaluate non- systemic fungicides and systemic and some bio-control agents against the disease and the results are presented herein.
8p
cothumenhmong9
18-01-2021
14
2
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Wilt and root rot diseases of chickpea caused by Fusarium oxysporum f. sp. ciceri and Macrophomina phaseolina are serious biotic constraints for chickpea (Cicer arietinum L.) production. These are most important and widespread soil- and seed-borne diseases of chickpea grown where the climate is relatively dry and warm.
7p
cothumenhmong7
09-09-2020
17
1
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Chickpea (Cicer arietinum L.) is one of the important rabi pulse crop grown in Marathwada region of Maharashtra state. Among various diseases, wilt caused by Fusarium oxysporum f. sp. ciceri is major devastated disease of chickpea causing losses to the tune of 100 per cent in severe condition. Survey was conducted and chickpea wilt disease incidence were recorded during, the rabi seasons of 2018-19 and 2019-20...
8p
kethamoi7
26-08-2020
11
2
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Several biotic and abiotic constraints significantly reducing the chickpea area and production over last two decades. Among biotic stresses, fusarium wilt caused by Fusarium oxysporum f. sp. ciceri (Foc) is the major soil-borne fungus affecting chickpea production globally. This Fusarium wilt disease affects chickpea not only quantitatively but also qualitatively. The development of resistant varieties is the most effective method to manage this disease and to stabilizing its productivity.
9p
nguaconbaynhay7
15-08-2020
13
2
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This crop (chickpea) is subjected to attack by a number of fungal, viral, bacterial and nematode diseases. Inadequate information is available on the Fusarium wilt of gram as regards to seed-borne nature. In present studies total ten varieties seed, in which five susceptible viz., Radhey, JG-62, Pusa-372, Pusa-329 and ICP-1454 and five resistant viz., Avarodhi, KWR-108, KGD-1168, JG-315 and JG-130 (resistant to disease under field condition) were taken.
9p
angicungduoc6
22-07-2020
9
1
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Chickpea (Cicer arietinum L.) is one of the major rabi pulse crop and is a cheap source of protein. It has also advantages in the management of soil fertility particularly in dry lands and the semiarid tropics. Despite of low productivity of chickpea is attributed to Fusarium wilt disease which caused by obligate biotroph Fusarium oxysporum f.sp. ciceri is consider one of the major limiting factor.
7p
kethamoi6
29-06-2020
12
1
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Fusarium oxysporum f. sp. ciceri is one of the most destructive pathogen, causing wilt disease in chickpea and thereby inflicting accountable quantitative (48.29%) as well as qualitative losses. All the six fungal and two bacterial bioagents tested in vitro, exhibited significant mycelial growth inhibition of Fusarium oxysporum f. sp. ciceri. However, Trichoderma viride recorded significantly highest mycelial growth inhibition (75.55%), followed by Trichoderma harzianum (73.77%) Trichoderma koningii (71.88%) and Pseudomonas fluorescens (43.77%).
5p
nguaconbaynhay6
23-06-2020
11
1
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Chickpea is a major pulse crop being grown for rich source of protein and form an important part of vegetarian diet and the crop being affected by various diseases; the wilt caused by Fusarium oxysporum f. sp. ciceri is a important disease occurs in many parts of the country and the pathogen in association with other soil-borne pathogens like root rots and stem rot also causes extensive damage to chickpea crop.
6p
nguaconbaynhay6
23-06-2020
10
0
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Fusarium oxysporum f. sp. ciceri chickpea wilt, PCR, ITS Eight variants of Fusarium oxysporum f. sp. ciceri were isolated from wilt infected chickpea plants from diverse locations of northern Karnataka. Genetic variability was studied by polymerase chain reaction (PCR) amplification with specific primer and genetic identity among each variant was calculated and results depicted that there was minimum genetic variation among the variants collected from the diverse locations. At 0.01 similarity coefficient the variants separated into two clusters. Cluster A contained six variants viz.
7p
angicungduoc5
14-06-2020
11
1
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Fusarium wilt caused by Fusarium oxysporum f.sp. ciceris is one of the major disease causes upto 90% losses depending on weather conditions. Eighty five germplasm/genotypes of chickpea were screened at wilt sick plot existing at RARS, Nandyal for two rabi seasons i.e., 2014-15 and 2015-16.
10p
trinhthamhodang1213
30-05-2020
9
1
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Forty one chickpea genotypes in Chickpea international Fusarium wilt nursery 2018 (CIFWN-18), procured from ICARDA were evaluated against wilt caused by Fusarium oxysporum f. sp ciceri during Rabi 2018 under temperate agro-climatic conditions of Kashmir.
5p
trinhthamhodang1213
29-05-2020
7
0
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Thirty five chickpea genotypes in Chickpea International Elite Nursery Winter 2018 (CIEN-W-18), procured from ICARDA were evaluated against wilt caused by Fusarium oxysporum f. sp ciceri during Rabi 2018 under temperate agro-climatic conditions of Kashmir.
5p
trinhthamhodang1213
29-05-2020
5
0
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Bio control agents (Trichoderma viride, Pseudomonas fluorescens) and various fungitoxicants were tested for their efficacy in controlling the Fusarium wilt of chickpea caused by Fusarium oxysporum f. sp. ciceri in vitro and in vivo. In vivo conditions soil inoculated with Fusarium oxysporum f. sp. ciceri was conducted to compare the efficacy of different treatments viz. seed treatment with bio-control agents and fungitoxicants in the management of chickpea wilt.
7p
trinhthamhodang1213
29-05-2020
10
0
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Chickpea wilt caused by F. oxysporum f. sp. ciceri is one of the most important seed and soil-borne disease in India. The study on association of the pathogen with chickpea seeds showed that the viable mycelium fragments, micro and macro-conidia of the pathogen were present on the seed surface of all susceptible and two resistant varieties/ germplasms in seed washing test. The pathogen was recovered from the untreated and sodium hypochlorite treated seeds of all susceptible varieties/ germplasms in the range of 10.67– 18.67 and 5.33–11.
10p
cothumenhmong5
17-05-2020
10
1
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Wilt disease of chickpea caused by Fusarium oxysporum f. sp. ciceri is serious biotic constraints for Chickpea (Cicer arietinum L.) production. These are most important and widespread soil and seed-borne diseases of chickpea grown where the climate is relatively dry and warm. To find out the effective management of the diseases through chemicals and soil application of biocontrol agents, the field studies were conducted during Rabi season of 2012-13, 2013-14 and 2014-15.
6p
cothumenhmong4
25-03-2020
10
0
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Fusarium wilt caused by Fusarium oxysporum f. sp. ciceris, one of the most important fungal pathogen of chickpea (Cicer arietinum L.), is a constant threat to this crop worldwide. It causes yield losses up to 100 % depending upon the varietal susceptibility, growth stage and climatic conditions. Strategies have been employed for controlling this pathogen such as use of cultural practices, resistant cultivars, fungicides etc., but have proven less effective and even the use of chemicals have hazardous effects, and also lead to the development of fungicide resistance in pathogens.
17p
caygaocaolon2
14-03-2020
9
0
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The effects of Trichoderma harzianum, T. hamatum, T. viride, T. polysporum, and T. koningii on the wilt disease complex of chickpea caused by Fusarium oxysporum f. sp. ciceri and Rhizoctonia solani were investigated under field conditions during 2 consecutive years.
8p
vimb123
11-01-2019
24
1
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