Chickpea for yield

Pulses are an important source of high quality protein complementing cereal proteins for pre-dominantly substantial vegetarian population of the country. Pigeonpea (Cajanus cajan (L.) Mill sp.) is the second most important pulse crop of India after chickpea and is grown for it’s grain as dhal and green seed as a vegetable. A field experiment was conducted at College of Agriculture, Vishweshwaraiah Canal Farm, Mandya during kharif 2017 to study the effect of foliar application of calcium nitrate, boron and humic acid on growth and yield of transplanted pigeonpea.

11p chauchaungayxua12 29-07-2021 13 1   Download

Chickpea is best nutritional crop in leguminous species, and biotic and abiotic stress affects the yield loss around 50 to 60 % .For preventing yield loss from this stress, it is necessary to developed high yield, qualitative variety of chickpea. In vitro methods are best technique for regeneration and development of transgenic variety of chickpea. In this investigation research to determine chickpea in vitro micropropagation was studied in genotypes; of chickpea JG62, JG63 JG315, VIJAY and Bhupdachana with explants immature cotyledonary and embryonic axis.

10p cothumenhmong11 11-05-2021 5 1   Download

Yield in chickpea is influenced by many different components including number of primary branches per plant, number of secondary branches per plant, number of pods per plant, number of seeds per pod, seed yield per plant and many other traits. All of these traits can potentially be improved through selection as long as there is sufficient genetic variation.

11p cothumenhmong11 11-05-2021 14 2   Download

The present investigation was conducted with the objective to know the effect of nutrient management modules on nutrient uptake, quality and economics of high yielding varieties of chickpea (Cicer arietinum L.).

8p cothumenhmong11 11-05-2021 18 2   Download

The present research consists of the 40 genotypes of chickpea (Cicer arietinum L.) was carried out at the Department of the Genetics and Plant Breeding, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj during Rabi 2018-19 in Randomized Block Design with three replications with an aim to determine genetic variability, correlation, direct and indirect relationship between yield and its component characters.

13p chauchaungayxua10 19-03-2021 12 2   Download

The present investigation was carried out for, Correlation studies and Path Coefficient Analysis in Chickpea (Cicer arietinum L.). Correlation studies showed that the traits viz. harvest index, number of pods per plant, 100 seed weight, number of seeds per pod and plant height exhibited positive and highly significant genotypic correlation with seed yield.

7p chauchaungayxua10 19-03-2021 13 1   Download

Chickpea (Cicer arietinum L.) is among those major pulse crop which is majorly grown along the semi-arid and arid regions across the world, most often on saline soils chickpea is highly sensitive to salinity and its growth is highly affected. The main aim of this study was to examine the affect on germination and early stages of growth in chickpea by different salt concentrations in solutions. So that to determine the safe degree of salinity that can be used for the crop cultivation.

6p chauchaungayxua11 23-03-2021 14 2   Download

The present investigation entitled, Phenotypic and Genotypic path coefficient analysis Studies in Chickpea (Cicer arietinum L.) was conducted at Agricultural Research Station, Badnapur, Dist- Jalna (VNMKV, Parbhani) (M.S.) during Rabi season of 2019-20. The exploration of genetically variable accession or genotypes is the key source of germplasm conservation and potential breeding material for the future use.

11p chauchaungayxua10 18-03-2021 13 1   Download

The main Objectives of Investigation is to assess the effect of different priming methods on growth, yield and its attributing characters of Chickpea, to determine the effect of different priming methods on seedling characters and to determine the Suitable priming method for chickpea.

10p trinhthamhodang9 16-12-2020 18 1   Download

The present investigation was carried out with 25 chickpea genotypes to study the genetic variability parameters for yield and quality traits of chickpea and observed highly significant differences among the genotypes for all the eleven traits studied viz., plant height, number of branches plant1 , days to 50% flowering, days to maturity, number of pods plant-1 , 100 seed weight, harvest index, protein content, iron content, zinc content and seed yield plant-1.

6p trinhthamhodang9 16-12-2020 13 1   Download

The experiment on forty genotypes along with three check varieties of chickpea (Cicer arietinum L.) were assessed to work out the genetic variability, heritability and genetic advance effects of their various attributes on seed yield.

8p trinhthamhodang1216 19-11-2020 15 1   Download

Sclerotium rolfsii causing collar rot is a major disease affecting crop stand and yield in chickpea. A comprehensive study was performed to report the variability in Sclerotium rolfsii isolates present in a major chick pea growing area, Kurnool District of Andhra Pradesh. A roving survey was conducted to collect 50 samples and was used for isolation of disease causing pathogen. 18 isolates of Sclerotium rolfsii were isolated to study the variability in morphological and cultural characteristics in the present study.

11p trinhthamhodang1216 19-11-2020 11 2   Download

The present investigation was under taken during rabi 2014-15 under rice fallow condition at District Seed Farm Kalyani, BCKV, W.B. Fifteen elite genotypes of chickpea (3 kabuli and 12 desi) were taken to evaluate and select the better yielding genotype(s) based on the nodulation behavior as well as root morphology, suitable for new alluvial zone of West Bengal and also to estimate the correlation among different underground and above ground agromorphic traits including yield.

8p caygaocaolon8 07-11-2020 13 2   Download

The present study were carried out in the Department of Genetics and Plant Breeding, N. D. University of Agriculture and Technology, Kumarganj Faizabad during Rabi season 2014-15 and 2015-16 entitled “Standardization of hydropriming duration for enhance seed yield and its quality parameters in chickpea (Cicer arietinum L.)” The objective of the study was to standardize the hydro priming duration Seed priming is a simple and cheap method but is acceptable in different areas.

15p angicungduoc8 07-11-2020 19 2   Download

An experiment was designed to assess the response of Sulphur to different Chickpea cultivars at Agriculture farm of Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya, Chitrakoot, Satna (M.P.). Three varieties (DCP 92-03, JG-16, JG-11) and three Sulphur levels (10, 20, 30 and 40 kg S /ha) along with all possible interactions were used. Experimental design fallowing split plot design in three replications was employed data was collected on yield parameters.

4p nguaconbaynhay8 13-10-2020 11 2   Download

Seed is a basic and costly input in agriculture. Genotypes of a crop varying in seed size and growth behaviour may differ in optimal seed rate for realizing high grain yields. Field experiments were conducted for three years at Punjab Agricultural University, Ludhiana, India to study the growth, productivity and economics of kabuli chickpea genotypes in response to seeding rate.

14p nguaconbaynhay8 13-10-2020 10 1   Download

A field experiment was conducted during winter season of 2005-06 to 2007-08 at ZRS, Darisai, East Singhbhum, Jharkhand to study the comparative performance of mulching material in chick pea. Maximum grain yield (10.14q/ha) was recorded in treatment having mulch with karanj leaf followed by combination of karanj leaf and dust (8.56q/ha) and both these treatments were significantly better than the others. Soil moisture content (15.40%) in 20-30 cm depth at the time of harvest was highest in the treatment of karanj field and minimum (11.77%) in the treatment without mulch.

5p nguaconbaynhay8 13-10-2020 18 2   Download

The study mainly confined to secondary collected for a period 2009-10 to 2014-15 data of promising varieties of Rice yield. Data collected from various publications, Government of Chhattisgarh were subjected structural time series model. The data are analyzed by using software Statistical Analysis System (SAS). Structural time series model adopted for forecasting purpose is given below.

6p chauchaungayxua8 03-10-2020 9 1   Download

Wilt caused by Fusarium oxysporium f. spciceris is a devastating disease of chickpea. It occurs in 2 stages; seedling stage (0-30%) and reproductive stage (0-57%). Annual chickpea yield loss due to Fusarium wilt was estimated to be 10% in India. So, our objective is to control chickpea wilt disease by using Trichoderma based biofilms as an alternative to chemical fungicides. Trichoderma viride is a potential antagonistic fungi which prevents diseases like wilt, brown rot, damping off, charcoal rot etc.

7p trinhthamhodang1215 23-09-2020 18 2   Download

Taking this in view, the present investigation was undertaken to examine the appropriate doses of application for sulphur and boron in chickpea under central plains of Uttar Pradesh, India.

6p trinhthamhodang1215 23-09-2020 13 1   Download