Chicory inulin

The present study was aimed to extract and purify inulin from chicory roots and evaluate the physicochemical properties and functional groups of the purified inulin for comparison with those of standard chicory inulin. This study investigated the impact of various inulin concentrations on of low-fat yoghurt quality, including physicochemical, microstructural, textural and sensory properties, the impact of inulin as a prebiotic on the growth and viability of synbiotic yoghurt.

9p schindler 30-12-2021 17 0   Download

Diarrhoea is the most common health concern and cause of death during the preweaning period. Ban on the use of antibiotics as growth promoters in the European Union since January 1, 2006 (EC 2001) alternative prebiotic come in existence. Prebiotic supplementation improves gastrointestinal health and immune function in livestock. Inulin type prebiotics occupies top position in the list of prebiotics because of their availability from a wide resources with minimum cost involvement and includes a group of biomolecules viz.

6p nguaconbaynhay5 16-05-2020 15 1   Download

Chất inulin có trong rau diếp xoăn không chỉ giúp cải thiện tình trạng táo bón, tiêu chảy do nhiễm trùng, ung thư mà còn đặc biệt tốt cho bệnh tim mạch, đái tháo đường... Rau diếp xoăn (cải ôrô, bồ công anh hoa tím, Chicory Succory) đã được dùng làm thuốc tại nhiều nơi trên thế giới, ít nhất là cách đây 5.000 năm.

3p bamebank 03-08-2013 79 2   Download