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Chilli samples collected
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The present study is based on information collected from 60 mizochilli growers and 20 marketing functionaries in Aizawl district of Mizoram in the crop year 2017-18, through pre-tested well design schedule. The results indicated the average productivity of mizo chili on sample holding was 10.72 quintal per hectare and the cost cultivation on per hectare basis was Rs. 97618.56.
7p
chauchaungayxua10
19-03-2021
13
1
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In the present study, an attempt has been made to explore the bioactive rhizosphere actinomycetes for suppressing the pathogen. Rhizosphere soil samples were collected from various locations in The Nilgiris and Coimbatore districts and twenty seven different actinomycetes were isolated.
8p
trinhthamhodang9
16-12-2020
8
2
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A study was done to detect the presence of Sudan and Rhodamine-B dye quantitatively and qualitatively in total 16 chilli and curry samples collected from different locations from western region of Mumbai. Both branded as well as non-branded samples were selected for the study to determine the adulteration levels.
12p
chauchaungayxua8
03-10-2020
11
1
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A survey was conducted during 2017-18 to study the leaf nutrient norms using Diagnosis and Recommendation Integrated System (DRIS) for Byadgi chilli crop in three district of north Karnataka. A total of 175 locations were selected and index chilli leaf samples were collected at peak flowering stage. These samples were analysed for nutrients to establish the data bank. The whole population of study area was divided into low and high yielding categories taking chilli yield of 8.50 q/ha as cut off level.
7p
angicungduoc6
22-07-2020
12
1
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The Groundnut bud necrosis virus (GBNV) induced symptoms such as bud necrosis, chlorotic and necrotic spots on leaves of tomato, chilli and brinjal were collected from field for mechanical inoculation on cow pea (var. C-152) as local lesion host. The electron microscopic observation of the purified preparation of diseased samples showed the presence of spherical, membrane bound particles (80-120 nm) of typical tospoviruses.
8p
angicungduoc6
22-07-2020
5
2
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In this study, eleven soil samples were collected from Terai zone of West Bengal. The Azotobacter were isolated by serial dilution method from each sample in specific Azotobacter agar (Mannitol) and incubated at 28±2 °C for 48 hour than kept in refrigerator. The best strains of Azotobacter were evaluated by in-vitro and in-vivo screening. The highest population and nitrogen fixation ability was recorded in rhizosphere soil of Mathura tea garden designated as UBAZ-5 (7.3x109 ). UBAZ-5 was also found significantly superior in physical characteristics of chilli plant. The shoot length (12.
6p
trinhthamhodang6
09-07-2020
8
1
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The present study was conducted in Khargone district of Madhya Pradesh. In present study, multi stage sampling technique was used for drawing the sample. Khargone block in Khargone district was selected purposively due to large area under chilli cultivation. From Khargone block 10 villages were selected randomly. From these villages 90 farmers were selected randomly using proportional allocation i.e. small farmer (4 ha.). The primary data was collected from selected respondents using pre-tested questionnaire, through survey method.
12p
quenchua6
15-06-2020
9
2
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Biological control is known to be effective eco-friendly method for the management of crop diseases (Cook and Baker, 1983). Rhizosphere antagonists were isolated from healthy rhizosphere soil samples of chilli collected from major chilli growing areas of Andhra Pradesh. A total of 20 rhizosphere microbes were isolated. Out of which (eight fungal antagonists, ten bacterial antagonists and two fluorescent Pseudomonads) were found to exhibit antagonism against chilli wilt pathogen. On further in vitro evaluation, nine isolates including four fungi, four bacteria and one pseudomonas sp.
6p
quenchua6
15-06-2020
9
2
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Aflatoxins are toxins produced by moulds in food commodities both before and after harvest. After harvest of the produce, if the chilli fruits are not properly dried, it leads to mouldy growth and subsequent aflatoxin production.
5p
kethamoi4
16-04-2020
5
1
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The present study was undertaken during the year 2015-16 in the selected two taluks of Raichur district of Karnataka state. Based on maximum area under chilli cultivation, two talukas were selected. From each taluka, three villages were selected based on maximum number of chilli growing farmers. From each village, 20 chilli growing farmers were selected thus constitute a sample size of 120 for the study. The data was collected from the respondents using structured interview schedule developed for the purpose. The data collected was analyzed and tabulated using appropriate statistical tools.
7p
quenchua4
06-04-2020
8
1
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