Chilling period

The purpose of this study was to evaluate the effects of four different chilling periods, varying from 24 to 120 h, on the mean survival rate, larval and pupal development durations and the pupal and adult weight of Calliphora vicina (Robineau-Desvoidy) (Diptera: Calliphoridae) under laboratory conditions at 4 ºC in 2018 at Ondokuz Mayıs University. Chilling reduced the survival rate of the pupae of all developmental stages.

7p dolomite36 30-12-2021 12 0   Download

The present study was conducted to compare the quality of superchilled (-2 ±0.5ºC), frozen (-20±1ºC) and chilled (4±1ºC) chicken momos, aerobically packaged in LDPE pouches. The products stored at chilling (4±1ºC) temperature spoiled on day 12. There was significant decrease in moisture and fat content of both frozen and superchilled samples with progress in storage period where as the protein content of chicken momo did not affect. The pH of all the samples increased gradually during the storage period. However, the pH of superchilled samples increased significantly at the end of storage.

11p nguaconbaynhay6 23-06-2020 11 0   Download

Trees in temperate zones show periodicity by alternating active and dormant states to adapt to environmental conditions. Although phytohormones and transcriptional regulation were found to be involved in growth cessation and dormancy transition, little is known about the mechanisms of the dormancy-active growth transition, especially dormancy maintenance and release.

16p viminato2711 22-05-2020 14 1   Download

The changes in functional properties viz. solubility, total sulfhydryl groups, Ca2+ ATPase activity, emulsion activity index (EAI), emulsion capacity (EC), viscosity, foam volume stability (FVS), foam volume capacity, gelation, water holding capacity (WHC) of muscle proteins from fresh water fish eel (Mastacembelus armatus) during ice storage was evaluated for a period of 16 days with the analysis of each parameter monitored for every alternate day. The solubility of muscle proteins i.e. MFP decreased from 59.16 to 51.89 mg/g during chill storage.

12p quenchua4 06-04-2020 15 3   Download

In present study “Effect of Aloe Vera coating on the Quality of indo pacific-king mackerel fish Chunks during Chilled Storage”Indo pacificking mackerel fish chunks were dipped in aqueous solution containing 25%, 50%, 75% and 100% Aloe vera Gel before chilled storage for 8 Days. Their physical (color and drip loss), biochemical (peroxide value), chemical (moisture) and organoleptic characters (textural) were analyzed. Both control and Treated Fish chunks samples were analyzed periodically.

8p nguaconbaynhay3 07-02-2020 29 2   Download

In this study carried out with varieties having a wide range of chilling requirements in İzmir and Malatya, flower and leaf bud drop rates differed according to varieties and was found low in Malatya.

7p danhdanh11 09-01-2019 19 2   Download

10 Foraging with Others: Games Social Foragers Play On a bone-chilling winter night in the far north, a lone wolf travels through the boreal forest looking for his next meal. The half-dozen pack members in the adjacent home range howl periodically throughout the night.

32p thegun16 29-11-2010 49 5   Download