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Chlorophyll contents in ginger

Xem 1-2 trên 2 kết quả Chlorophyll contents in ginger
  • The effect of Pseudomonas koreensis IGPEB 17 and arbuscular mycorrhizal fungi (AMF) on plant growth and physiological properties of ginger (Zingiber officinale) in net house conditions was investigated. The experiment included four treatments including P. koreensis IGPEB 17, arbuscular mycorrhizal fungi (AMF) biofertilizer and combination of P. koreensis IGPEB 17 and AMF treatment.

    pdf8p lyhuyenthu 31-01-2023 9 2   Download

  • Viral diseases have a remarkable impact on metabolism of their host plants. Carbohydrate and chlorophyll metabolism are two activities which are seriously affected by viral infections. In the present study, it was observed that the uninfected plants were containing more carbohydrates and chlorophyll than in virus infected plants. Hence it is established that the viral infection alterations in photosynthesis and as a result, disruption of normal phloem transport.

    pdf6p chauchaungayxua3 07-02-2020 11 0   Download

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