Classification of products

Lecture "Principles of marketing: Chapter 5 - Product strategy" provides students with content about: Characteristics of service; 3P in service marketing; 3 basic duties of service providers; Ways of designing a product; Levels of products; Product classifications;... Please refer to the detailed content of the lecture!

8p gaupanda031 20-05-2024 1 1   Download

Lecture Petroleum production engineering - Chapter 1.3: Basic properties and behaviors of oil and gas reservoirs. This lesson provides students with content about: classification of reservoir fluids; pressure vs. temperature diagrams; determine fluid sampling; determine types and sizes of surface; dictate depletion strategy; determine selection of EOR method; determine techniques to predict oil & gas;... Please refer to the detailed content of the lecture!

13p mothuahoa 04-05-2024 3 0   Download

Ebook "Natural polymers: Industry techniques and applications" introduces the most recent innovations in natural polymer applications in the food, construction, electronics, biomedical, pharmaceutical, and engineering industries. The authors provide perspectives from their respective range of industries covering classification, extraction, modification, and application of natural polymers from various sources in nature.

372p tracanhphuonghoa1007 22-04-2024 4 2   Download

Part 1 book "Microbiology for food and health" includes content: Starter culture and probiotic bacteria in dairy food products, starter cultures - classification, traditional production technology and potential role in the cheese manufacturing industry; advances in designing starter cultures for the dairy and cheese making industry and protecting them against bacteriophages; comparative study of the development and probiotic protection in food matrices.

174p muasambanhan10 11-04-2024 4 2   Download

In this research "Classification and regression tree model to predict the probability of a backorder in uncertain supply chain", we develop Classification and Regression Tree (CART) model that uses previously known parameters to predict the likelihood of a product being backordered. We also use different model parameters to evaluate the accuracy of the model. Result shows that the developed model can help decision makers to identify the key factors that lead to a product backordering.

8p longtimenosee04 06-03-2024 3 1   Download

Ebook "Fungi and food spoilage (Third edition)" represents primarily an updating – of taxonomy, physiology, mycotoxin production and ecology. Changes in taxonomy reflect the impact that molecular methods have had on our understanding of classification but, it must be said, have not radically altered the overall picture. The improvements in the understanding of the physiology of food spoilage fungi have been relatively small, reflecting perhaps the lack of emphasis on physiology in modern mic- biological science.

524p manmanthanhla0201 26-02-2024 8 1   Download

Part 2 book "Encyclopedia of meat sciences (Vol 1)" includes content: Chemical and physical characteristics of meat, chemistry and physics of comminuted products, classification of carcasses, conversion of muscle to meat, cooking of meat, curing, cutting and boning, extrusion technology,... and other contents.

348p muasambanhan05 22-01-2024 3 2   Download

Part 1 book "Camel meat and meat products" includes content: Classification, history and distribution of the camel, camel meat in the world, camel nutrition for meat production, camel body growth, slaughtering and processing of camels, inspection of slaughtered dromedary camels, prospects for online grading of camel meat yield and quality, camel carcass quality.

123p muasambanhan01 11-12-2023 6 2   Download

Ebook Health information management technology an applied approach (4th edition): Part 1 includes contents: Chapter 1: Introduction to the HIM profession, chapter 2: purpose and function of the health record, chapter 3: content and structure of the health record, chapter 4: healthcare data sets and standards, chapter 5: clinical vocabularies and classification systems, chapter 6: reimbursement methodologies, chapter 7: health information functions, chapter 8: secondary data sources, chapter 9: healthcare statistics and productivity, chapter 10: clinical quality performance improvement and m...

677p haojiubujain08 01-11-2023 12 1   Download

Ebook "Managing closed-loop supply chains" provides: a classification of the types of physical return flows underlying closed-loop supply chains, like commercial returns, repairs, end-of-use and end-of-life returns, with their specific characteristics, opportunities and challenges. A framework for analysis and design of closed-loop supply chains including technical, organizational, planning and control, information, environmental and business economic issues, as well as the interactions between them.

210p loivantrinh 29-10-2023 5 2   Download

Part 1 of ebook "Textbook of food science and technology" provides readers with contents including: introduction to food science; classification of foods and science of processing; food safety, quality and evaluation; food adulteration, food standards and labelling; plant food products and processing techniques;...

284p dangsovu 20-10-2023 5 3   Download

Part 1 book "Avian (poultry) production" includes content: Indian Poultry industry, classification and common breeds of poultry, indigenous fowls of india, reproduction in fowl, formation and structure of egg, economic traits in poultry, backyard, scavenging and semi intensive systems of management, .... and other contents.

192p oursky06 13-10-2023 3 1   Download

Ebook "Hospital cost analysis" provides an overview of theoretical developments in the economic analysis of production and costs in the multi-product firm, and discusses these developments. Following a lucid explanation of the concepts of jointress, input/output separability and returns to scale, a detailed discussion of the concept measurement and classification of hospital output is provided.

402p tukhongthienlac 24-06-2023 3 3   Download

Ebook Reference sources and services: Part 2 presents the following content: Current Awareness Services; Selective Dissemination of Information (SDI) Services; Library Information Systems and Networks; Information Services and Products of Documentation; Some Important Information centers;...Please refer to the documentation for more details.

73p chankora 16-06-2023 6 3   Download

This project will investigate of the effects of applying scientific modes of analysis to the process of artistic production. Methodologies derived from the disciplines of classification and taxonomy will be used to examine the formal relationships between sculptural objects in respect to their conceptual and actual development. Evolutionary theory will be used as a model in this analysis. The project will investigate the complexity of the system and explore the effect of the intervention of scientific methods on artistic production.

296p runthenight07 01-03-2023 4 2   Download

In recent years, Vietnamese fruit production has marked significant progress in terms of scale and product structure. Viet Nam enjoys suitable climates for tropic, subtropical fruits, and some temperate fruits. Thanks to the diversified ecology, implementing an automatic classification system has received a significant concern. In this paper, we address the problem of Vietnamese fruit classification

16p vidudley 20-02-2023 6 2   Download

Part 1 of ebook "Front office: Operations and management" provide readers with content about: hotels - past and present; hotel classifications; hotel product types; independent hotel ratings; the hotel guest; room sales differentiation; market segmentation; the guest room; guest room makeup; key control systems; hotel organization; engineering and human resources department heads;...

148p damtuyetha 16-02-2023 7 4   Download

Ebook Diploma in business management: Managerial accounting - Part 1 include all of the following unit: Unit1 management accounting and information, unit 2 cost categorisation and classification, unit 3 direct and indirect costs, unit 4 absorption costing, unit 5 marginal costing, unit 6 activity-based and other modern costing methods, unit 7 product costing, unit 8 cost-volume-profit analysis.

172p runthenight03 07-12-2022 19 4   Download

Principles of marketing: Lecture 19 provide students with knowledge about: marketing mix - 4Ps; components of strategic marketing; value-driven marketing; levels of products; product classifications;... Please refer to this lesson for details!

45p hanlamcoman 26-11-2022 19 6   Download

Principles of marketing: Lecture 23 provide students with knowledge about: product; value-driven marketing; market segmentation; market targeting; market positioning; the marketing mix; levels of products; product classifications;... Please refer to this lesson for details!

63p hanlamcoman 26-11-2022 13 6   Download