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Cocoa powder
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The study revealed that the chocolate milk drinks manufactured by adding 2% fat milk, 7% sugar and 2% cocoa powder had the highest overall acceptability. It makes more palatable and stimulates the sale of milk besides increasing profitable use of skim milk.
5p
caygaocaolon8
07-11-2020
13
1
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The cutting and breaking hardness of mixtures (at 100C and 200C) decreased sharply when the cocoa butter content was more than 50% of the mixture by weight. The solidification temperature of mixtures decreased from 240C to 200C when the coconut oil ratio increased from 20% to 40% of mixture weight.
11p
tomhiddleston
25-05-2020
10
0
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It is known that a plethora of clinical and epidemiological evidence relates to the beneficial effects of omega-3 fatty acids, as in fatty fish, and is especially strong in neurocognitive disease. Many authorities have made recommendations for intake of EPA and DHA because of their significant role in development, health and disease prevention. A ready-to-eat breakfast cereal mix was formulated by blending of roasted aromatic black rice and glutinous white rice was mixed with SMP, sugar, cocoa powder and Algal oil in different combinations.
6p
nguaconbaynhay3
07-02-2020
23
2
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The PCR products obtained from SSR analysis were separated on 3 percent high resolution agarose gel and the amplification patterns were observed. Eleven SSR primers which showed maximum polymorphism were selected for fingerprinting. The amplification pattern obtained with these primers were scored and depicted to develop fingerprint for each variety. Most of the amplicons were found to be shared among the genotypes. However, the pattern of sharing was different and good enough to separate out most of the varieties.
10p
chauchaungayxua1
04-12-2019
13
1
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The developments of granules incorporating green tea extract with cocoa powder using fluidized bed dryer. The product is more concern to the polyphenol is abundant micronutrients in our diet, and evidence for their role in the prevention of degenerative diseases. The antioxidant properties are present more in the vegetables and fruits and as their intake are not consumed due to in conveniences and lack of time.
7p
chauchaungayxua1
04-12-2019
9
0
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Two-way anova analyses showed that changes of TPC and AC of cocoa beans were dependent on maturity stages, fermentation methods and fermentation duration. As a conclusion, fermentation of cocoa beans harvested at the maturity stage two and three was found to be optimum for the high levels of AC and TPC attainment; fermented beans with commercial enzyme could be utilized to reduce labor cost by shortening the fermentation duration.
10p
nguyenhong1235
28-11-2018
28
0
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The study found that the fermentation treatment followed by roasting treatment significantly increase the browning index and melanoidin content in powder and fat, respectively. Six and 9 days fermentation followed by roasting possessed highest value of browning index (1.4875 and 1.5485 AU, respectively) and melanoidin content,... Invite you to consult the documentation.
9p
cnguyena1
25-03-2018
43
1
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