Coconut milk processing

The present study was carried out to identity the volatile component in coconut milk samples using direct solvent extraction (Hexane), followed by high-vacuum distillation and gas chromatography-mass spectrometry analysis. The samples were extracted ultrasonically followed by shaking at room temperature and kept overnight at room temperature for cold extraction.

6p cothumenhmong9 18-01-2021 6 2   Download

As value added product neera jaggery, neera sugar and neera based milk made sweets are also being prepared and marketed with higher demand in W.B. the process of which was already patented jointly by the concern scientists of BCKV, ICAR-CPCRI, farmer and sweets maker of W.B. Considering the above fact the scope for tapping of Cocosap neera may also be explored in the coconut growing North Eastern states which may reflect on the state GSDP by uplifting the economic status of the farmers.

15p trinhthamhodang1213 02-06-2020 17 1   Download