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Coffee processing
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This research analyzes the Peruvian organic production coffee industry, the relationship between Supply Chain Management (SCM) and Supply Chain Integration (SCI) concerning the performance of the Cooperatives and the Coffee Associations in Junín Region of Peru. It also analyzes the current scenario of the Coffee Sector and the participation of the Supply Chain (SC) in the processing and distribution of Organic Coffee in Junín, Peru.
13p
longtimenosee10
26-04-2024
3
2
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In the study "Adopting new technology in coffee plantation: The role of knowledge sharing in supply chain management", the application of Computer Vision will be tested to facilitate a sorting process, a computer system with the help of a camera will introduce a type of coffee recognition system to Robusta and Arabica, this system is able to read the number of defects that exist in coffee, this system is able to be implemented and has more accuracy of 90%.
7p
longtimenosee07
29-03-2024
5
2
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Ebook "Advances in food process engineering research and applications" comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.
662p
coduathanh1122
27-03-2024
6
1
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Coffee is among the most valuable agricultural products throughout world. There are over 80 countries that produce and export coffee around the world. Increasing and maintaining coffee quality are of utmost importance due to the fact that the volume of sales depended upon coffee quality.
9p
viisac
23-09-2023
5
1
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Dak Ha is one of the nine districts in Kon Tum province, covering an area of more than 84 thousand hectares, and has the largest coffee area in Kon Tum province. The study aims to develop a set of EcoSustainability criteria for the coffee tree model in Kon Tum province.
10p
viblackwidow
07-04-2023
4
2
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About 0.5 ton of coffee pulp is generated for each ton of coffee cherry processed. In the present study, this waste was investigated as a source of pectin. Coffea arabica L. pulp was dried, treated with ethanol and the pectin extracted with 0.1 M HNO3 (14.6 % yield). Chromatographic, colorimetric and spectroscopic methods were used for pectin characterization.
7p
viginny
30-12-2022
8
3
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The research also comes up with the conclusion about the high potential value added stage that Vietnam should move towards to affirm Vietnam’s coffee position and charisma in the world market. In order to achieve this goal, Vietnam coffee sector should concentrate on improving the quality of coffee instead of running after the coffee export volume and emphasize the importance of brand building and further investing in processing stage.
5p
vijaguar
16-11-2022
11
3
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Spent coffee ground (SCG) has attracted increasing attention since it contains many useful components such as polysaccharides, protein, lipid, and bioactive compounds. The aim of this research was to enhance the enzymatic hydrolysis to release important sugars in the SCG using different pretreatment methods. Spent coffee grounds were pretreated by alkali pretreatment, organosolv pretreatment, and the combined process
9p
viporsche
03-11-2022
11
4
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The aim of study "Improvement of coffee bean quality by using Saccharomyces cerevisiae and pectinase during the drying process" was to evaluate the potential of the use of S. cerevisiae and pectinase for Robusta coffee in dry process. In this study, Robusta coffees were inoculated with S. cerevisiae and pectinase as following: TR1 was treated with 1 g yeast; TR2 was inoculated with 3 g yeast, TR3 was a combination of 1 g yeast and 0.2 g enzyme; TR4 was a combination of 3 g yeast and 0.2 g enzyme.
6p
tieuduongchi
24-10-2022
6
3
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In this work, two series of composite materials based on unsaturated polyester (UPE) resin and coffee husk powder were fabricated by a hot pressing method using methyl ethyl ketone peroxide (MEKP) as an initiator. The gel time of UPE resin is 32 2 min with 0.5 wt % of MEKP was determined according to ASTM D2471. The differential scanning calorimetry (DSC) reveals that the curing process should be post-cured.
9p
visherylsandber
28-06-2022
27
5
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The aim of this study is to use four types of biochar modified AgNO3 from coffee grounds including CF5 (600°C/1.5h), CF6 (600°C/3h), CF7 (700°C/1.5h), and CF8 (700°C/3h) for the treatment of organic contaminants and microorganism in the seafood-processing wastewater. The results showed that the materials had the porous structure and the diameter of the pores corresponded to the crystal plane. The carbon content in the four samples reached over 90%.
11p
vinikolatesla
31-03-2022
13
2
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Cobalt-impregnated spent coffee ground biochar (Co-SCG) was synthesized and applied for tetracycline (TC) removal from water. The concentration of 16 PAHs in Co-SCG biochar was studied also. Results demonstrated that Co-SCG was an effective eco-friendly material for the removal of tetracycline from water.
4p
viwinter2711
05-10-2021
6
1
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Coffee production relies on plantations with varieties from Coffea arabica and Coffea canephora species. The first, the most representative in terms of coffee consumption, is mostly propagated by seeds, which leads to management problems regarding the plantations maintenance, harvest and processing of grains.
15p
viansan2711
30-07-2021
12
1
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Nearly 50% of crop yields are lost to pests and disease, with plants and pathogens locked in an amplified co-evolutionary process of disease outbreaks. Coffee wilt disease, caused by Fusarium xylarioides, decimated coffee production in west and central Africa following its initial outbreak in the 1920s.
24p
vilichoo2711
23-06-2021
9
1
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The research objectives of the thesi: Manufacturing biochar (BC) and activated carbon from coffee husk; Fabrication of biochar/activated carbon composite materials from coffee husk and MnFe2O4 nanomaterials to treat Cr(VI) and Ni(II) ions in water. Clarifying adsorption mechanism and heavy metal ion adsorption model on VLHP from coffee husk.
26p
extraenglish
24-05-2021
17
3
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Coffee processing causes organic dust exposure which may lead to development of respiratory symptoms. Previous studies have mainly focused on workers involved in roasting coffee in importing countries. This study was carried out to determine total dust exposure and respiratory health of workers in Tanzanian primary coffee-processing factories.
8p
vianthony2711
16-04-2021
8
1
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This study, therefore, aimed to investigate the application of biochar from agricultural wastes to remove the excess nitrogen in domestic wastewater. In particular, this work examined the utilization of biochar obtained from coffee husk pyrolyzed at 350 oC to adsorb ammonium. Besides, adding biochar could be a simple and effective method for the initiation of activated sludge granulation to facilitate the treatment of low C/N ratio wastewater.
11p
cothumenhmong9
04-01-2021
13
2
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A study was conducted at Technological Evaluation Centre, Arunachal Pradesh, India to analyse the economic performance of robusta coffee in Tirap district of Arunachal Pradesh for the years 2011-12 to 2013-14. The average labourers utilized for all the cultural operations were 344 man days per hectare with an average total cost of cultivation of Rs. 41,412 per ha. Of the total cost, labour wages alone accounted for 65% followed by processing cost (22%) and fertiliser cost (7%). The net returns (including income from inter crops) after deducting the total cost worked out to be Rs.
7p
nguaconbaynhay6
24-06-2020
16
0
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This research was composed of two experiments, in which two factors were arranged with the full block random type with three replications. The first experiment consisting of factor A was materials mixed with coffee husks type (A1: manure (cow dung); A2: fresh straw; A3: vegetable waste) and factor B was rate of mixing materials (B1: 0% (control); B2: 20%; B3: 30%).
10p
tomhiddleston
25-05-2020
12
0
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The magnitude and diversity of the microbial population associated with coffee processing wastes viz., coffee pulp waste and coffee processing waste water was assessed. The anaerobic diversity was studied by an enrichment culture technique. The high C/N ratio of coffee pulp waste promoted more microbial diversity than coffee processing waste water.
10p
caygaocaolon2
11-03-2020
12
0
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