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Commercial production of extruded snacks
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The main objective of this analysis was to study on Techno-Economic Feasibility for Production of Extruded Snacks prepared by rice, ashwagandha and spinach powder. In order to determine the techno-economic feasibility three economic parameters i.e. break even quantity, break even sales and break even period were analysed.
5p
caygaocaolon4
01-04-2020
8
1
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