Cook meats by roasting

Ebook "Step-by-step Cajun cooking" provides readers with contents including: cajun-creole appetizers; seafood; blackened fish; shrimp gumbo; stuffed peppers with crabmeat; eggplant filled with seafood; shrimp jambalaya; meat and poultry; cajun-style roast beef; chicken and smoked ham jambalaya; cornish hens stuffed with cornbread;...

64p lytamnguyet 04-08-2023 10 5   Download

Chapter 11 - Cooking meats and game. This chapter presents basic cooking methods as they apply to beef, lamb, veal, pork, and game such as venison. It is important that you have read and understood the basic material in Chapter 10, especially the sections on matching particular cuts to appropriate cooking methods and on testing for doneness.

18p runordie9 27-09-2022 13 4   Download

Minced meat fish Lizard fish (Saurida tumbil) was subjected to steam cooking and acid hydrolysis process and dried up to moisture content of 6- 7%. Fish powder obtained from both methods were incorporated in to a cereal mix containing malted and roasted wheat and ragi powder at different percentage (10%, 15%, 20% and 25%) separately. Prepared health mix were stored at ambient temperature and its storage characteristics such as biochemical composition, nutritional, functional, microbiological parameters and organoleptical attributes were analyzed up to 90 days.

9p trinhthamhodang1212 06-04-2020 10 1   Download

Minced Silverbellies fish meat (Leiognathus sp.) was subjected to steam cooking and acid hydrolysis and dried to a moisture content of 6-7%. Fish meat powder obtained from both methods were separately incorporated at different percentages (10%, 15%, 20% and 25%) into a cereal mixture containing malted and roasted wheat and ragi powder. Prepared fish powder – cereal mixture were stored at ambient temperature and their storage characteristics like biochemical composition, nutritional, functional, microbiological parameters and organoleptical attributes were analyzed upto 90 days.

12p trinhthamhodang1212 06-04-2020 7 0   Download