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Crop diversification
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Pepper is a major crop species of the Solanaceae family, largely appreciated for its high nutritional and healthy contribution to human diets. In the Mediterranean basin, the favorable pedoclimatic conditions enhanced the selection of several diversified landraces cultivated pepper (Capsicum annuum), for whom Italy can be considered a main pole of diversification.
16p
vihagrid
30-01-2023
5
3
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The paper "Developing agroforestry production for sustainable poverty reduction and hunger eradication in the northern midland and mountainous region of Vietnam" also analysed relevant factors to highlight the opportunities to promote sustainable agriculture production. Based on that, suitable recommendations were also made to take the advantages and eliminate the drawbacks in order to promote the sustainable agroforestry production. In which, diversification of cropping, application of future smart foods, and improvement of supporting policy are highly potential solutions.
10p
tieuduongchi
24-10-2022
6
3
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Irrigation plays an important role in socio-economic development in the Red River Basin because of not only ensuring food security but also increasing food export value. However, it is the largest water consumer. In the context of increasing water shortage, it is essential to determine the economic value of water used in irrigation for enhancing water use efficiency.
10p
visherylsandber
04-07-2022
8
2
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Evidence of introgression, the transfer of genetic material, between crops and their wild relatives through spontaneous hybridization and subsequent backcrossing has been documented; however, the evolutionary patterns and consequences of introgression and its influence on the processes of crop domestication and varietal diversification are poorly understood.
15p
vigalileogalilei
27-02-2022
14
1
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The process of crop domestication often consists of two stages: Initial domestication, where the wild species is first cultivated by humans, followed by diversification, when the domesticated species are subsequently adapted to more environments and specialized uses.
13p
visilicon2711
20-08-2021
6
1
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Crop wild relatives (CWRs) contain genetic diversity, representing an invaluable resource for crop improvement. Many of their traits have the potential to help crops to adapt to changing conditions that they experience due to climate change.
14p
vijeeni2711
24-07-2021
7
0
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Diversification on the basis of utilization is a hallmark of Beta vulgaris (beet), as well as other crop species. Often, crop improvement and management activities are segregated by crop type, thus preserving unique genome diversity and organization.
14p
vijeeni2711
24-07-2021
9
0
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Mexico is considered the diversification center for chili species, but these crops are susceptible to infection by pathogens such as Colletotrichum spp., which causes anthracnose disease and postharvest decay in general.
13p
vijichea2711
28-05-2021
16
1
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The improved performance of plants can be manifested in higher yields, tolerance to stresses and increased nutritional value of fruits. This research was therefore aimed at evaluating new varieties of watermelon in Prayagraj region. It provides a simple way to combat climate change by crop diversification.
8p
caygaocaolon11
21-04-2021
10
1
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An experiment was conducted at College of Horticulture, Noorsarai during 2012-2015 to diversify and intensify the rice-wheat cropping system by including vegetables as cash crops for developing need based intensive and profitable cropping system for small farmers of irrigated upland conditions of Bihar.
5p
chauchaungayxua10
19-03-2021
17
1
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A number of technological and socio-economic constraints are cited for this poor adoption and up-scaling. With climate change posing a major challenge for rainfed agriculture and the constraints in further expansion of irrigated area in the country, rainwater harvesting and efficient water use are inevitable options to sustain rainfed agriculture in future.
10p
chauchaungayxua10
18-03-2021
24
2
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This study may helps in understanding the impact of climate change on the nature of climate, temperature, evaporation, water balance and humidity of this region so that suitable cropping system, contingent crop planning may be designed for better crop yield and to explore possibility of crop diversification in the changing scenario.
8p
cothumenhmong9
18-01-2021
12
2
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An experiment was conducted during kharif seasons of year 2018-19 and 2019-20 on medium black calcareous clayey soil at Junagadh (Gujarat) to study crop intensification and diversification through groundnut (Arachis hypogaea L.) + sweet corn (Zea mays var. saccharata) intercropping system. The groundnut (cv. GG-20) was mix/intercropped with sweet corn (cv. Sugar-75) and pigeonpea (cv. GJP-1).
8p
trinhthamhodang9
16-12-2020
16
1
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This paper analyzes the attitude of farmers towards crop diversification in Tirunelveli district of Tamil Nadu. Census of India (2011) reported that about 54.60 per cent of the population involved in agriculture and allied activities. The total food grains production in the country was 284.83 million tons during the year of 2017-18. Crop diversification is one of the best options to increase income of the farmers and also leads to food, nutritional and ecological security.
4p
trinhthamhodang9
16-12-2020
12
1
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An experiment was conducted during 2013-14 to 2016-17 at All India Coordinator Research Project for Dryland Agriculture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.). Treatments consist of seven cropping patterns and two nutrients management tested in split plot design with three replications.
18p
caygaocaolon8
07-11-2020
10
2
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Nigella (Nigella sativa L.) has been widely acknowledged for its immense medicinal properties in different medicinal systems. Recognizing the importance of the crop as a potential component in crop diversification in Coastal Humid Tropic of India, a systematic study on the effect of date of sowing and plant densities on growth, yield and quality of nigella was under taken during winter growing season (rabi).
14p
angicungduoc8
07-11-2020
10
1
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This research paper focuses on horizontal and vertical diversification of specialised homegardens. The study location was Central Kerala region consisting of Thrissur, Palakkad and Ernakulam districts due to the presence of specialized homegarden system. A total of 60 homegarden farmers were selected, to assess the horizontal and vertical diversification of specialized homegardens. Respondents were personally interviewed and data were enumerated from the homegardens with components of specializations so as to get sufficient data from for interpretation.
5p
chauchaungayxua6
26-06-2020
12
1
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The rice-wheat rotation is one of the world’s largest agricultural production systems occupying about 85% of the cultivated land in the Indo-Gangetic Plains (IGP) and nearly one-sixth of the total geographical area of the sub continent. The system accounts for about one-third of the area of both rice and wheat grown in South Asia. Rice-wheat rotations produce more than 45% of the region’s food and provide staple grains for nearly 42% of the total population of 1.3 billion of South Asia.
11p
nguaconbaynhay6
24-06-2020
8
0
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An experiment was executed with ten crop sequences during 2010-17 at C.S. Azad University of Agriculture and Technology, Kanpur, Uttar Pradesh under All India Coordinating Research Project on Cropping Systems. All these sequences were evaluated for yield, economics, profitability and to identify the remunerative cropping sequence among rice and maize based cropping sequences. Results revealed that Hyb.
7p
gaocaolon5
14-06-2020
11
1
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Conservation agriculture (CA) is based on principles of minimum soil disturbance through zero or minimum tillage operations, residue retention on soil surface and crop diversification which not only improves healthy functioning of soil but also enhances nutrient availability, its biological quality and aggregate formation. On the other hand, conventional tillage (CT) practices characterized by excessive tillage, residue removal and monoculture are often associated with the degradation of soil mainly in terms of depletion of Soil Organi arbon (SOC), sub-soil compaction and loss of biodiversity.
8p
angicungduoc5
14-06-2020
10
1
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