Crop label

In the last decade, the consumption trend of organic food has increased dramatically worldwide. However, the lack of reliable chemical markers to discriminate between organic and conventional products makes this market susceptible to food fraud in products labeled as “organic”.

11p viginny 23-12-2022 7 3   Download

Salinization seriously threatens land use efficiency and crop yields across the world. Understanding the mechanisms plants use to protect against salt stress will help breeders develop salt-tolerant vegetable crops. Okra (Abelmoschus esculentus L.) is an important vegetable crop of the mallow family, which is now cultivated in warm regions worldwide.

12p visilicon2711 20-08-2021 6 1   Download

Mango (Mangifera indica L.) is an important fruit crop of India and other sub-tropical and tropical countries of the world. Mango fruit is one of the most popular, nutritionally rich fruits with unique flavor, fragrance, taste, and health promoting qualities, making it number one among new functional foods, often labelled as “super fruits". In pre-harvest condition, several diseases are found on the mango which reduces the yield, decreases marketability and shelf life after harvest of the fruits.

8p cothumenhmong9 18-01-2021 12 1   Download

Overexpressing novel antimicrobial peptides (AMPs) in plants is a promising approach for crop disease resistance engineering. However, the in planta stability and subcellular localization of each AMP should be validated for the respective plant species.

14p viminato2711 22-05-2020 9 1   Download

Under high plant density, intensifying competition among individual plants led to overconsumption of energy and nutrients and resulted in an almost dark condition in the lower strata of the canopy, which suppressed the photosynthetic potential of the shaded leaves. Leaf removal could help to ameliorate this problem and increase crop yields.

12p vishikamaru2711 29-04-2020 11 0   Download

Grass pea (Lathyrus sativus) is an underutilised crop with high tolerance to drought and flooding stress and potential for maintaining food and nutritional security in the face of climate change.

14p viharuno2711 21-04-2020 15 2   Download

Cabbage, crop label, organophopshates, diamides and chlorantraniliprole Resultantly, in cabbage growing ecosystem of Karnataka as many as 33 insecticides are being used, in which 58 % insecticide are not having crop label. Majority of Bidar, Belagavi, Raichur, Chikmagalur and Hassan district farmers were relied on organophosphate insecticides to manage insect pest in cabbage crop while Bengaluru, Mysuru and Chamrajnagar districts farmer are mainly dependent on diamides and combination products for the management of cabbage pests.

7p nguaconbaynhay3 07-02-2020 13 0   Download

We applied metabolic control analysis to the Kennedy pathway for triacyl-glycerol formation in tissue cultures from the important oil crops, olive (Olea europaeaL.) and oil palm (Elaeis guineensisJacq.). When microsomal fractions were incubated at 30
C rather than 20
C, there was an increase in triacylglycerol labelling.

7p dell39 27-03-2013 49 3   Download

Data on organic production was obtained from two sources. As a first step data was gathered from organic certifying organisations. The National Association for Sustainable Agriculture Australia, Biological Farmers of Australia/Australian Certified Organic, Tasmanian Organic- Dynamic Producers and Safe Food Production Queensland provided data. The data gathered from certifiers has a number of limitations. Firstly, only the certifying organisations that charge a levy based on sales were able to supply data on farm production. The data that was provided is not consistent and often incomplete.

7p cao_can 02-01-2013 51 4   Download

Certification informs the consumer of the undesirable and unobserved pesticides that may or may not have been used in the production of food. Thailand has multiple forms of organic regulations and certifying bodies. A standard and certification by the national government has issued only one label, called “Organic Thailand”, by the Department of Agriculture (DOA), when the gov- ernment set up standards for organic crop production in 2000 and developed a certification body for organic food products.

10p cao_can 02-01-2013 69 4   Download

The observed differences between willingness to pay and willingness to accept have been labeled an “endowment effect”, intimating that the phenomena is due to loss- aversion to the domain of choices over bundles of goods and money (Thaler, 1980; Tversky and Kahneman, 1991;Camerer, Loewenstein and Prelec,2003). The theoretical idea is that an individual who owns a good anticipates a loss from the sale and, thus requires a higher payoff than the individual would pay to acquire the good if it were not owned (Kahneman 1991, Kahneman 1990, Knetsch 1989, Knetsch 1984).

17p taisaokhongthedung 01-01-2013 54 6   Download