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Báo cáo khoa học: Metabolic control analysis reveals an important role for diacylglycerol acyltransferase in olive but not in oil palm lipid accumulation
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We applied metabolic control analysis to the Kennedy pathway for triacyl-glycerol formation in tissue cultures from the important oil crops, olive (Olea europaeaL.) and oil palm (Elaeis guineensisJacq.). When microsomal fractions were incubated at 30 C rather than 20C, there was an increase in triacylglycerol labelling.
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