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Crop sciences

Xem 1-20 trên 272 kết quả Crop sciences
  • Ebook "Plant cell culture protocols (Third edition)" is taught around the world as part of undergraduate and graduate courses in agronomical and biological sciences. However, the apparent simplicity of cell culture technology should not lead to mistakingly consider it as trivial. It would be very diffi cult to understand modern plant biotechnology without in vitro cell cultures and even today, the application of recombinant DNA technology to important crops is hampered by the poor embryogenic or morphogenetic response of in vitro cultured tissues.

    pdf445p dongmelo 27-05-2024 5 2   Download

  • Ebook "Handbook of Maize: Its biology" centers on the past, present and future of maize as a model for plant science research and crop improvement. The book includes brief, focused chapters from the foremost maize experts and features a succinct collection of informative images representing the maize germplasm collection.

    pdf583p ladongphongthanh1008 22-04-2024 6 4   Download

  • Ebook "Heat shock proteins and plants" provides the most up-to-date and concise reviews and progress on the role of heat shock proteins in plant biology, structure and function and is subdivided into chapters focused on Small Plant HSPs (Part I), Larger Plant HSPs (Part II) and HSPs for Therapeutic Gain (Part III).

    pdf341p tracanhphuonghoa1007 22-04-2024 2 2   Download

  • Mulches have been widely applied in crop production in order to minimize water requirements, preserve soil moisture, and curb weed growth for higher yield and water use efficiency. This research aimed to assess the impact of organic mulches on peanut productivity in the coastal areas of Thanh Hoa province.

    pdf11p vioraclene 01-04-2024 5 0   Download

  • Ebook "Biotechnological applications of biodiversity (Advances in Biochemical engineering/biotechnology, Volume 147)" review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.

    pdf235p tudohanhtau1006 29-03-2024 1 1   Download

  • Ebook "Crop systems biology: Narrowing the gaps between crop modelling and genetics" will be meant for those scientists and graduate students from fundamental plant biology and applied crop science who are interested in bridging the gap between these two fields. We have invited a group of scientists (who have very good track records in publishing excellent papers in this field or in a closely related area) to contribute chapters to this new book, and they have agreed to do so.​

    pdf241p cotieubac1004 15-03-2024 5 0   Download

  • Ebook "Horticulture: Plants for people and places - Volume 2: Environmental horticulture" coverage of unique topics – no previous book has contained this amount of information covering the entire spectrum of horticulture and horticultural science from crop production through environmental contexts to social impacts and welfare benefits. International authority – all the authors contributing to this trilogy are internationally acclaimed authorities each bringing vast accumulated knowledge and expertise.

    pdf362p manmanthanhla0201 26-02-2024 3 1   Download

  • Ebook "Virus diseases and crop biosecurity" presented at the workshop, we take this opportunity to thank the sponsors including particularly the NATO Science committee and also the contributors for making the discussions - retraining and beneficial. Under United Nations FAO auspices, the International Plant Protection Convention aimed to secure common and effective activities against pests and pathogens.

    pdf157p tachieuhoa 28-01-2024 3 2   Download

  • Ebook "Eriophyoid mites: Progress and prognoses" dealing with their DNA, species interactions, adventiveness, host specificity, potential as boi-contol agents of weeds, chemical control, behaviour, their role in fungal pathogen epidemiology, influence in forests and on ornamentals, collecting and mounting techniques and their interaction with crops are presented here. This is an extensive and valuable contribution to eriophyoid science and a must for present and future researchers in this field.

    pdf306p tachieuhoa 28-01-2024 3 2   Download

  • Part 1 book "The sciences of animal welfare" includes content: Focus of animal welfare; agricultural sciences and animal welfare - crop production and animal production; veterinary science and animal welfare; genetics, biotechnology and animal breeding: mixed blessings; animal welfare, grading compromise and mitigating suffering; standardized behavioural testing in non verbal humans and other animals.

    pdf123p muasambanhan03 02-01-2024 2 2   Download

  • Ebook "Biology, physiology and molecular biology of weeds" provides comprehensive information on a wide range of topics from biology, physiology, genetics to the use of genomic tools in weed science. The book covers information at a more advanced level than the previously published books in weed science. It covers not only weed genetics and genomics research, but also weed management from an ecological perspective.

    pdf231p lamquandat 28-12-2023 9 2   Download

  • Ebook "Biotechnology of crucifers" despite the recent advances made in the improvement of crucifer crops using conventional breeding techniques, the yield levels and the oil and meal quality could not be improved as expected. The understanding of genetic material (DNA/RNA) and its manipulation by scientists has provided the opportunity to improve crucifers by increasing its diversity beyond conventional genetic limitations.

    pdf249p lucchinguyen 28-12-2023 4 2   Download

  • Ebook "Cultivating biodiversity to transform agriculture" shows a possible reconciliation between biodiversity/environment conservation and productive agriculture; this book approaches the issue of the transformation of agriculture from various angles; this book is intended for a scientific audience, researchers and academics in the fields of ecology, genetics, social sciences, plant protection, agronomy, environment and rural development.

    pdf273p lucchinguyen 28-12-2023 5 2   Download

  • This study investigated the role of perennial crop systems in enhancing sustainable livelihoods among rural households in Dak Lak province, Vietnam, with a particular focus on coffee and pepper crops.

    pdf12p visharma 20-10-2023 2 1   Download

  • The available lycopene, beta-carotene and vitamin C content of raw, boiled and fried tomato (Var.UC82B) were evaluated. Ripe tomato was purchased from Ogbete main market Enugu- Nigeria and the variety was identified at the Crop Science department, University of Nigeria Nsukka.

    pdf6p viisac 23-09-2023 0 0   Download

  • Coriander (Coriandrum sativum L.) is grown as a spice crop all over the world. A few articles have linked the consumption of coriander to certain liver diseases but several articles have disputed these assertions and the consumption of coriander has been on the increase. This study aimed to determine the effects of oral administration of coriander on hepatocellular carcinoma in rats in order to compare biochemical findings with histological findings.

    pdf7p viisac 23-09-2023 3 1   Download

  • The sugarcane is one of the most important crops in Brazil, the world´s largest sugar producer and the second largest ethanol producer. The presence of weeds in the sugarcane plantation can cause losses up to 90% of the production, caused by the competition for light, water and nutrients, between the crop and the weeds.

    pdf6p viisac 23-09-2023 3 1   Download

  • Root and tuber crops have potential contribution to the global food system in terms of food and nutrition security. They also contribute a major share in the traditional food systems of many people in Ethiopia.

    pdf5p viisac 23-09-2023 2 0   Download

  • Ethiopia is one of the world centers of genetic diversity and origin of barley crop. Now a day the country is conserve many cereal crops under cold room storage, gene bank. One of the conserved crops is barley. The aim of this study is to evaluate the effects of long term storage factors on nutritional value of barley that tested in 1993 and compare the results with nutritional value of barley that tested after 25 years (2018).

    pdf9p viisac 23-09-2023 2 1   Download

  • Malnutrition is a medical condition caused by an unbalanced diet, typically characterised by stunting and wasting in children. Malnutrition causes approximately a third of all deaths in children between 0-59 months mostly in developing countries.

    pdf7p viisac 23-09-2023 2 1   Download

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