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Crude protein content

Xem 1-20 trên 40 kết quả Crude protein content
  • We investigated the forage potential of 12 Salsola species including S. arbuscula, S. abarghuensis, S. dendroides, S. crassa, S. imbricata, S. incanescens, S. nitraria, S. kerneri, S. orientalis, S. richteri, S. tomentosa, and S. yazdiana in the Southern rangelands of the Great Salt Desert. The results showed a great significant variation among forage quality and quantity of the Salsola species. The greatest fresh and dry forages were obtained in S. yazdiana (4.54 and 1.53 kg m–2, respectively) followed by S. dendroides (3.02 and 1.13 kg m–2, respectively). The S.

    pdf13p tudichquannguyet 29-11-2021 10 1   Download

  • The aims were to evaluate the impact of organic, conventional and traditional production systems on yield, proximate composition and mineral content of tubers and soil physico-chemical and biological properties in greater yam (Dioscorea alata). Organic farming (35.14 t ha-1 ) produced significantly higher yield over conventional practice (28.17 t ha-1 ) by 24%. A net profit of Rs 3,16,534 ha-1 , which was 38% higher over chemical based farming was obtained under organic management in greater yam Tuber quality was improved with slightly higher dry matter, starch and crude protein contents.

    pdf7p chauchaungayxua11 23-03-2021 13 1   Download

  • Mango (Mangifera indica L.) is important commercial fruits of India. It is liked by people due to its high palatability, excellent taste and exemplary nutritive value. Mango pulp is rich is carbohydrates, minerals, vitamin C, starch, pectin, carotenoids, but lacks in protein, fat and some essential amino acids. But pulses are good sources of important dietary nutrients, proteins, minerals and vitamins. The present study was carried out to develop soy flour incorporated mango bars from two mango varieties namely Neelum and Totapuri (Bangalora) with pretreated soy flour.

    pdf4p chauchaungayxua11 23-03-2021 16 2   Download

  • A Field experiment was conducted at College farm, College of Agriculture, Rajendranagar, PJTSAU, Hyderabad to study the effect of zinc fertilization on quality and yield of baby corn during kharif season 2016. The results revealed that soil application of ZnSO4 @ 25 kg ha-1 + foliar spray of ZnSO4 @ 0.2% at 25 DAS and at 40 DAS recorded significantly higher crude protein content and crude protein yield in plant, husk and corn over control (no zinc).

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  • A field experiment was conducted during 2013-14 rabi season, at the Instructional Farm, College of Agriculture, Junagadh Agricultural University, Junagadh to asses response of popcorn (Zea mays L. everta Sturt) to four levels each of potassium viz., 0, 30, 60 and 90 kg K2O ha-1 and sulphur viz., 0, 20, 40, 60 kg S ha-1 . The results of different potassium and sulphur levels depicted that application of potassium @ 60 kg K2O ha-1 as well as sulphur @ 40 kg S ha-1 significantly increased the plant height, stem thickness, number of leaves per plant and crude protein content in seed.

    pdf7p nguathienthan8 20-10-2020 11 2   Download

  • Mulberry leaves contains (g kg-1 on dry matter basis) 163 g kg-1 ash, 201 g kg-1 crude protein, 120g kg-1 crude fibre and chemical analysis indicated highest crude protein and the lowest non digestive factor contents (22.3 and 31.1% dry matter, respectively) among the four forages tested. The caloric values were calculated as 241.05 Kcal./100g.

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  • Interest in soil enzyme activity has increased recently since their activities are believed to reflect the potential capacity of soil to perform nutrient transformations. Since, soil microbial and enzyme systems are associated with organic manure management, incorporation of organic manures into soil not only plays an important role in soil chemical and biological activity, but also affects the rate at which nutrients become available to crop plants as well as other forms of life.

    pdf7p trinhthamhodang1215 23-09-2020 14 1   Download

  • The present study disclose the nutritional characteristics of high and low resistant starch (RS) containing maize (Zea mays L.) genotypes and determined in order to identify different correlations between them. A set of 5 high and 5 low RS containing selfed maize genotypes, mostly hybrids of public as well as private sector widely grown and analyzed for the carbohydrate profile (amylose, amylopectin and starch), protein, oil, ash and crude fiber content.

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  • The Oyster mushroom (Pleurotus cystidiosus) was cultivated on different agrowastes as substrates such as; sugarcane bagasse (ScB), rice straw (RS), and wheat straw (WS), whereas the fourth formula composed of combination of these three substrates in a proportion of 1: 1. The ScB, RS and WS agro-wastes substrates were selected as the most favorable lignocellulosic sources. P. cystidiosus can efficiently degrade the agro-wastes and grow at wide range of temperatures.

    pdf9p angicungduoc6 22-07-2020 16 1   Download

  • This study deals with the analysis of the nutritive value of five edible insects of the orders, Lepidoptera (caterpillars) and Coleoptera (raphia palm weevil) from North West and Centre regions in Cameroon. The contents in water, ash, lipids, proteins and crude fibres were determined according to standard AOAC methods, minerals by Flame Atomic Absorption Spectrophotometry and phosphorus by colorimetry.

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  • Protein, micronutrient, antioxidant potential, polyphenols and phytate content of popular hybrids and composites of pearl millet has been estimated for two consecutive seasons. Crude protein content of pearl millet hybrids and composites analyzed varied from 9.49 to 13.09 and 9.05 to 14.73 %, Fe content from 39 to 66 and 22 to 75 mg/kg, Zn content from 32 to 49 and 21 to 56 mg/kg, polyphenols from 210 to 297 mg/100 g and 221 to 345 mg/100 g, and phytate content from 4.74 to 6.29 and 5.54 to 6.67 mg/g during kharif-2013 and kharif-2014, respectively.

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  • The effect of growth regulator on growth and flowering of seed guar cultivars viz., HG 365 and HG 563 was analysed under Mahanandi conditions. The highest nitrate reductase activity, crude protein and gum content was recorded by HG 365 cultivar whereas the growth regulators found maximum in nitrate reductase activity and crude protein was recorded by the application of CCC at 1500 ppm which was on par with CCC 1000 ppm.

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  • The crude protein content ranged between 13.86% and 19.17% with the highest protein was found in shinghi (H. fossilis) and lowest in kholisha (C. fasciata). Likewise, the lipid content varied from 1.18% (H. fossilis) to 5.21% (B. dario). Moisture content shows a discrepancy from 72.65% (P. sophore) to 79.71% (C. punctatus). Other nutrients such as carbohydrate content varies from 1.05% (N. chitala) to 4.95% (A. testudineus) whereas, the ash content varied from 1.38% (C. batrachus) to 4.35% (P. ticto).

    pdf7p nguathienthan5 04-06-2020 11 0   Download

  • An investigation under multiplication trial (MLT) was conducted to evaluate the entries of Dioscorea alata locally known as Ratalu and Nagar Kanda under different agroclimatic zones of Chhattisgarh in rainfed condition to identify the high tuber yielding genotype of Ratalu. The experiment was conducted during Kharif 2015-16 and 2016-17 at five locations under Bastar Plateau, Northern Hill Region and Plains of Chhattisgarh with five genotypes including standard and local check under AICRP on Tuber Crops. The locations were the replications in the experiment.

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  • The jowarkadbi, soybean straw, napier and concentrate mixture were containing on an average 90.23, 87.62, 29.75, 91.12 per cent DM, respectively. The CP content 3.74, 6.13, 5.77, 17.34 per cent respectively. The chemical composition indicated that soybean straw contained more protein and crude fibre than that of jowarkadbi.

    pdf6p cothumenhmong5 17-05-2020 20 2   Download

  • In the present study, nine species of Pleurotus and their isolates were procured /collected from different sources/locations and cultivated under mushroom house conditions. The crude protein content of various species viz. P.ostreatus, P.sapidus, P.eryngii, P.florida, P.flabellatus, P.florida,P.cystidiosus, P.hypsizygus and P.sajor caju was determined on dry weight basis using micro-kjeldahl method.

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  • Character association was studied in the present investigation, to assess the relationships among yield, its components for enhancing the usefulness of selection. Genotypic correlations reveal the existence of real associations.

    pdf9p nguathienthan4 21-04-2020 13 0   Download

  • Sikkim Himalaya has huge diversity of wild edible fruits which has immense nutritional values. Keeping the view of vital nutritional potential of wild fruits, present study had conducted at laboratory of Department of Horticulture, Sikkim University to assess the nutrient content like crude protein, crude fat, crude fibre, carbohydrate, energy value, ash, moisture and dry matter and some mineral elements like Ca, K, Mg, Na, Mo, Cu, Fe and Zn of two under utilized fruit crops viz. Baccaurea sapida and Eleaocarpus sikkimnesis from Sikkim Himalayas.

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  • The nutritional potential of nine edible plants of tribal of Jharkhand was evaluated by determining proximate composition and micronutrient content. The result showed significance of wild leafy vegetable species as important source of nutrient for rural tribal. Protein content of different wild species ranged from 19.03±0.26 to 31.16±0.20 percent. The crude fiber content was found highest in Polygonum plebijum, while highest ash content was observed in Portulaca oleracea. Among micronutrient content, iron content ranged between 11.88± to 397.

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  • The SPH 1752 synthesized significantly higher chlorophyll content in leaves as compared to rest of genotypes. The lower HCN content in green forage was recorded in the genotype SPH 1797 as compared to other genotypes under test. The highest TSS was recorded in the genotype CSH 13. The genotype SPH 1752 exhibited maximum crude protein and crude fibre. The genotype SPV 2317 recorded maximum ether extract, nitrogen free extract and total digestible nutrient. While highest concentration of mineral ash was recorded in the genotype CSH 13.

    pdf7p trinhthamhodang1212 06-04-2020 14 1   Download

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