Cucumber (Cucumis sativus) crop
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Efficacy of combining varietal resistance with organic fertilizer application in reducing infestation of cucumber (Cucumis sativus) by insect pests was studied during the early cropping season of 2013 at the Teaching and Research Farm, Faculty of Agriculture, University of Port Harcourt located in the Niger Delta region of Nigeria. The present study was carried out to determine the effectiveness of combining varietal resistance with organic fertilizer application on infestation of cucumber by insect pests.
15p vikissinger 21-12-2023 1 1 Download
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This work aimed to study the effect of three green-house covers (polyethylene sheet, white and black net) and three irrigation levels [80%, 100% and 120% of the potential evapotranspiration estimated according to class A pan equation (ETo)], applied by drip irrigation system, on plant growth and crop yield of Cucumber (Cucumis sativus L. cv. Reda F1).
7p schindler 30-12-2021 8 0 Download
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Parthenocarpy is an excellent agronomic trait that enables crops to set fruit in the absence of pollination and fertilization, and therefore to produce seedless fruit. Although parthenocarpy is widely recognized as a hormone-dependent process, hormone-insensitive parthenocarpy can also be observed in cucumber; however, its mechanism is poorly understood. To improve the global understanding of parthenocarpy and address the hormone-insensitive parthenocarpy shown in cucumber, we conducted a physiological and proteomic analysis of differently developed fruits.
18p vilarryellison 29-10-2021 8 0 Download
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Cucumber (Cucumis sativus L.) is an economically important vegetable crop species. However, it is susceptible to various abiotic and biotic stresses. WRKY transcription factors play important roles in plant growth and development, particularly in the plant response to biotic and abiotic stresses.
19p vijichea2711 28-05-2021 12 1 Download
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A commercial drip irrigation system was evaluated for small scale cucumber crop at College of Agricultural Engineering field irrigation laboratory, located at Bapatla, Guntur district, Andhra Pradesh state during February 2013 to April 2013.
8p gaocaolon9 22-12-2020 13 1 Download
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Cucumber (Cucumis sativus) is a widely cultivated crop in the gourd family and plays an important role in our daily diet. However, the cucumber often suffers from disease during reproductive stage that affects the output and quality of cucumber. The commercial cultivars are highly susceptible to downy mildew disease which causes huge losses both in fruit quality and yield.
6p trinhthamhodang1215 23-09-2020 13 0 Download
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A wide range of pathogens (fungi, bacteria, and viruses) affect the productivity of cucumber crop, which renders its production uneconomical. Therefore, an integrated approach was developed for the management of prevalent diseases of cucumber like damping-off and downy mildew using strategies such as growing border crop, use of reflective mulches, soil application and spray of fungicides and insecticides.
7p kethamoi7 26-08-2020 15 2 Download
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The present study was carried out during Late kharif, 2016 at College of Horticulture, Anantharajupeta. The experiment was conducted with an objective to identify divergent genotypes to be used as donor parents in crop improvement. Thirty-two genotypes along with two checks were evaluated in a randomized block design with three replications and the data on 25 yield and yield attributing traits were recorded. The analysis of variance revealed significant differences among all genotypes indicating the presence of sufficient amount of variability for the characters studied.
11p quenchua6 15-06-2020 11 2 Download
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Cucumber (Cucumis sativus L.) is one of the most popular and favorite vegetable crops in different parts of the world. Most species are climbing perennial herbs. Cucumber contains 0.4 per cent protein, 2.5 per cent carbohydrates, 1.5 mg iron, and 2 mg of vitamin C in 100 mg of fresh weight. Powdery mildew caused by Erysiphe cichoracearum (D.C.) is an important disease of cucurbits, particularly, cucumber is highly susceptible to this disease and suffers heavy losses in all localities of Maharashtra State, wherever it is grown.
7p nguathienthan5 04-06-2020 7 1 Download
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Cucumber (Cucumis sativus L.) is belongs to family cucurbitaceae is one of the most popular and favorite vegetable crops in different parts of the world. The family has two subfamilies and includes 118 genera and 825 species (Judd et al., 2008). Most species are climbing perennial herbs.
7p nguathienthan5 04-06-2020 23 1 Download
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(Cucumis sativus L.) is one of the oldest cultivated vegetable crops belongs to the family cucurbitaceous with 7 pairs of chromosomes and several distinct morphological features stands apart from other species with 12 pairs of chromosomes which are indigenous to tropical Africa. Now a day’s powdery mildew has become a major disease in cucumber, since there is no detailed quantitative information on effective management of the disease resistance genotypes plays an important role to combat against pathogen.
5p kethamoi4 18-04-2020 20 1 Download
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An efficient reproducible protocol for the in vitro multiplication of cucumber (Cucumis sativus L.), an important vegetable crop, was developed from nodal explants. Addition of casein hydrolysate to the shoot induction medium (MS + BA) significantly enhanced the number of multiple shoots or growth of the regenerants.
4p vineptune2711 31-10-2019 14 0 Download
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Zucchini yellow mosaic virus (ZYMV) is one of the most important pathogens that cause significant yield losses in many cucurbit crops including cucumber (Cucumis sativus L). ZYMV resistance in cucumber is inherited by a single recessive gene. The purpose of this study was to identify molecular markers linked to the gene conferring ZYMV resistance in cucumber.
22p vikimsa 22-02-2019 25 1 Download
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The effects of winter green manure crops on organic cucumber production were determined in unheated greenhouse conditions in order to integrate soil building and conservation practices, which are critically important in greenhouse production without crop rotation.
11p vimb123 11-01-2019 19 2 Download
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The objective of this study was to examine the effect of calcium humate, boron humate, and humic acid solutions on growth, yield, quality, and calcium and boron uptake of tomato (Lycopersicon esculentum L.) and cucumber (Cucumis sativus L.), as well as changes in soil nutrient status after crop harvest.
20p danhdanh11 11-01-2019 44 1 Download