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Cultural acceptability

Xem 1-20 trên 76 kết quả Cultural acceptability
  • Ebook "Coastal water bodies: Nature and culture conflicts in the mediterranean" targets researchers of various disciplines whose interest lies in the integrated sustainable management of coastal water bodies. The main topic of this book is not the ecology according to its accepted meaning, but rather the ‘places and people’ concerned – the coastal zones of the Mediterranean that are rich in ecological value and the local people who survive thanks to these environmental resources.

    pdf177p giangdongdinh 28-05-2024 2 1   Download

  • The purpose of this study is to identify the sustainable supply chain management (SSCM) by using factor analysis (exploratory factor analysis and confirmatory factor analysis). Using a survey questionnaire, data were collected 230 respondents from private hospitals in Malaysia. The findings found that the factor analysis for SSCM model was fit and acceptable with four dimensions (environment, information and communications technology, culture change, and risk management).

    pdf5p longtimenosee10 26-04-2024 3 1   Download

  • The research "Embracing mindfulness: Enriching slow fashion for human and environmental wellbeing" explores the slow fashion movement and its relationship to an emerging social trend for mindfulness. Slow fashion seems to embrace a concept at the heart of mindfulness practice: awareness. Mindfulness is a state of awareness that involves accepting a clear focus on present realities. The phenomenon of mindfulness is developing as a potential force for cultural change.

    pdf195p runthenight04 02-02-2023 3 2   Download

  • This review analyzes the stove functions, characteristics, or features that households value in their cook stove. From these data, we explore user preferences, which we catalog within the Technology Acceptance Model along seven dimensions that arose in the literature: technical design and stove operation, fuel characteristics, technical details or features, kitchen space, household food and taste demands, household schedules, and social and cultural aspects.

    pdf19p huangminghao_1902 27-02-2022 19 2   Download

  • The main thesis is that the specificity of the subculture problem fits in the context of corporate governance and plays a role in its adequacy and effectiveness. By accepting this view, it could be implied that these elements are identified and analysed.

    pdf7p inception36 30-11-2021 11 1   Download

  • The purpose of this research was to contribute to the development of animosity theory by exploring sources of consumer animosity that can stimulate feelings of animosity toward a target country. Also, investigate the relationships among consumer animosity, consumer ethnocentrism, cultural acceptability, product judgment, reluctance to buy foreign product and product ownership in a developing context – Viet Nam.

    pdf22p huyetthienthan 23-11-2021 13 3   Download

  • To develop Singapore Chinese and English versions of the Psoriatic Arthritis Quality of Life (PsAQoL) scale that were equivalent to and met the same psychometric and acceptability standards as the original UK measure.

    pdf7p vitennessee2711 02-02-2021 8 1   Download

  • Osteoarthritis (OA) disproportionately impacts African Americans compared to Caucasians, including greater pain severity. The Pain Coping Skills Training for African Americans with Osteoarthritis (STAART) study examined a culturally enhanced Pain Coping Skills Training (CST) program among African Americans with OA.

    pdf9p vimariana2711 22-12-2020 5 0   Download

  • The number of γH2AX foci per nucleus is an accepted measure of the number of DNA double-strand breaks in single cells. One of the experimental techniques for γH2AX detection in cultured cells is immunofluorescent labelling of γH2AX and nuclei followed by microscopy imaging and analysis.

    pdf13p vioklahoma2711 19-11-2020 6 1   Download

  • Lasora (Cordia myxa Roxb.) is commonly grown as minor or underexploited crop having great medicinal and food value which belongs to the family Boraginaceae, originates along the Himalayan tract upto 1,500 metres. In-vitro technique is accepted widely to produce virus free plants in a very large number. Production of virus free planting material using meristem culture has been made possible in this crop.

    pdf7p nguathienthan8 20-10-2020 15 2   Download

  • There is significant disparity between the respiratory health of Indigenous and non-Indigenous Australian infants. There is no culturally accepted measure to collect respiratory health outcomes in Indigenous infants.

    pdf12p vimoscow2711 28-08-2020 16 1   Download

  • Iron is an essential micro-mineral in human nutrition. It is a mineral found in every cell of the body and required to make part of blood cell. It participates as a catalyst in several metabolic reactions. As a component of haemoglobin, myoglobin, cytochrome and other proteins, iron plays an important role in the transport, storage and utilization of oxygen and cellular proliferation. In this study, an attempt was made to prepare dahi by using 1% starter culture, fortified with iron by using ferrous lactate @ 40 mg/kg milk.

    pdf6p chauchaungayxua5 05-05-2020 14 3   Download

  • This study aimed at standardization of plain and probiotic fruit yoghurt by blending with fruits such as banana, papaya, sapota at a ratio of 5%, 10% and 15%. Among the different fruits used banana, sapota incorporated fruit pulp secured higher sensory scores whereas papaya Plain probiotic yoghurt was prepared using three different probiotic cultures such as Lactobacillus plantarum NCDC 25, Lactobacillus casei NCDC 298, Lactobacillus rhamnosus, NCDC 19 along with yoghurt culture.

    pdf11p quenchua4 06-04-2020 19 1   Download

  • Sacrifice of animals and birds for socio-cultural and religious events have long been an indispensable part of human civilization. The present exploratory investigation was directed in this direction to study poultry sacrifices among the tribal people of Koraput district-a tribal dominated area of Southern Odisha. Six tribal people who facilitate religious practices for the tribal people were taken as cases for this study. They were selected on the basis of having long duration of practising the rituals for benefit of the community.

    pdf6p caygaocaolon4 04-04-2020 13 2   Download

  • The present investigation was carried out to standardize and evaluate plain, probiotic, prebiotic and synbiotic yoghurts using selected yoghurt commercial starter culture, probiotic cultures (L. acidophilus, L. casei, L. plantarum, and L. rhamnosus), and prebiotic fibre sources viz., oat flour, inulin and banana flour. Based on the acceptance of the product from the sensory point of view, the overall acceptability score for plain and probiotic yoghurt prepared with 2 % inoculation was higher than 1 % inoculation. Prebiotic yoghurt prepared with 0.5% oat flour, 1.0% inulin and 1.

    pdf15p caygaocaolon4 04-04-2020 12 1   Download

  • Common carp (Cyprinus carpio) is highly important culturable species in freshwater and cultured throughout the globe. Its farming require formulated feed with balance protein and energy. Most of the time fish meal is used as a protein source, but it is not acceptable from sustainability point of view. The replacement of fish meal by plant based protein source is advised. The limitation of plant based ingredients like soybean meal is the presence of anti-digestive factors in the form of several protease inhibitors.

    pdf12p chauchaungayxua3 07-02-2020 19 1   Download

  • The carrot and tomato juice (70:30) with 180 Bx inoculated using 10% mixed culture of L. acidophilus and S. boulardii (1:1) and fermented for 20 hours was standardized for development of probiotic carrot and tomato beverage. Various physico-chemical attributes of the beverage like TSS, titratable acidity, pH, total sugars, reducing sugars and non-reducing sugars. The color was found to orange red which was most acceptable for carrot and tomato based beverage. Further, viscosity of beverage was found to be decreased with increase in temperature.

    pdf8p chauchaungayxua3 07-02-2020 32 3   Download

  • Marine aquaculture is the fastest growing food producing sector with major contribution from carps in terms of volume and shrimp by value. Continuous development of aquaculture demands new alternative technologies to achieve sustainable production with low economic cost. The microbial based systems like biofloc technology (zero water exchange systems) and artificial substrate integrated (periphyton based) in normal culture systems represents the best methods of practice to get healthy shrimp production.

    pdf23p nguaconbaynhay3 07-02-2020 12 1   Download

  • Banana variety Nanjanagudu rasabale has been found growing in parts of Mysuru district, known for its unique aroma, flavour, taste and shelf life but unfortunately deemed as an endangered variety. Having given GI protection hope for bringing this variety back to field by producing disease free tissue culture plants demanded development of an efficient protocol for in vitro regeneration. In the present investigation, both citric acid and ascorbic acid found effective in inhibiting browning of shoot tip explant due to phenolic compounds.

    pdf11p nguaconbaynhay3 07-02-2020 9 0   Download

  • Although child mental health problems are among the most important worldwide issues, development of culturally acceptable mental health services to serve the clinical needs of children and their families is especially lacking in regions outside Europe and North America.

    pdf12p vilisbon2711 07-01-2020 16 1   Download

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