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Curcumin content

Xem 1-11 trên 11 kết quả Curcumin content
  • Part 1 book "Nutraceuticals in veterinary medicine" includes content: Standardized turmeric and curcumin, fenugreek in health and disease, neem extract, nutraceutical potential of ginger, berberine, sea buckthorn and apricot based nutraceuticals, nigella sativa, glucosinolates and organosulfur compounds, cannabis in veterinary medicine - cannabinoid therapies for animal,... and other contents.

    pdf472p muasambanhan06 03-02-2024 4 1   Download

  • Part 1 book "Mutraceuticals in veterinary medicine" includes content: Standardized turmeric and curcumin, fenugreek in health and disease, neem extract, nutraceutical potential of ginger, sea buckthorn and apricot based nutraceuticals, nigella sativa, glucosinolates and organosulfur compounds, cannabis in veterinary medicine - cannabinoid therapies for animal, omega fatty acids, essential oils, egg shell membranes for veterinary uses,.... and other contents.

    pdf360p oursky06 17-10-2023 5 1   Download

  • The study "Starch recovery from turmeric powder (Curcuma longa) after ethanol curcumin extraction in comparison to the conventional method" aimed to recover starch from the waste generated from the curcumin extraction by using ethanol.

    pdf10p tieuvulinhhoa 22-09-2022 7 2   Download

  • Phenolics are secondary metabolites known as the natural antioxidants. They play significant role in plant defence against the pathogens, therefore used as treatment and to control the pathogenic infections in human also. Turmeric is well-known and valued medicinal plant due to the presence of natural occurring secondary metabolite. The present study aimed to evaluate the total phenolics and curcumin content from the leaves and rhizomes of turmeric germplasms. For this purpose, 30 turmeric germplasm with diverse background were used.

    pdf6p chauchaungayxua11 23-03-2021 12 2   Download

  • Genetic variability, phenotypic and genotypic coefficient of variation, heritability and genetic advance was studied for eighty three turmeric genotypes collected from different sources of India including local collections.

    pdf7p trinhthamhodang1216 19-11-2020 34 2   Download

  • Forty turmeric genotypes collected from different parts of the country including two recommended varieties as checks viz. Palam Lalima and Palam Pitambar were planted at the Experimental Farm of the Department of Vegetable Science, Dr. YS Parmar University of Horticulture and Forestry, Nauni, Solan (HP) during Kharif season of 2011 and evaluated for different yield and yield contributing traits.

    pdf9p trinhthamhodang1215 23-09-2020 11 1   Download

  • Turmeric variety Megha Turmeric-1 was introduced among the farming community of Kokrajhar district through farmers participatory mode for enhancing and doubling farmer’s income under Tribal Sub Plan. A total of seven demonstrations were conducted during 2017-18 in Bhaoragaja village of Alangi under Gossaigaon sub-division for disseminating the scientific production technology of high yielding (270 q/ha) Megha Turmeric-1 variety having high curcumin content (6.8%).

    pdf5p caygaocaolon7 18-09-2020 9 1   Download

  • The present experiment was conducted in randomized block design with three replications in summer season 2016-17 at the Main Experiment Station of the Department of Vegetable Science, NDUA&T, Kumarganj, Faizabad. Total 22 genotypes were taken for study including two checks. Observations were recorded on various growth, yield and quality traits viz.

    pdf6p angicungduoc4 04-05-2020 13 1   Download

  • A set of 17 genotypes of turmeric Curcuma longa L. of N.D.U.A&T Kumarganj Faizabad were assessed for variation in morphological features, leaf and rhizome essential oil content, yield and quality, curcumin content in rhizome and curcumin yield and potential for curcumin extraction from rhizomes, following their distillation for essential oil extraction. Large variability was recorded in all the features studied.

    pdf12p trinhthamhodang1212 06-04-2020 11 1   Download

  • Field experiments were conducted in randomized block design with three replications at the Horticulture Experimental Farm, College of Horticulture and Forestry, Central Agricultural University, Pasighat, Arunachal Pradesh for four seasons starting from the year 2013-14 and ending in 2016-17. Total 12genotypes were taken for study including one local and one national check.

    pdf8p caygaocaolon3 27-02-2020 16 1   Download

  • A new class of injectable, biocompatible and biodegradable hydrogel is reported. This hydrogel is derived from N-succinyl chitosan (SCS) mixed with water-soluble dialdehyde starch (DAS) without using a conventional chemical crosslinker. The hybrid hydrogel is formed owing to the Schiff’s base reaction between amine groups of SCS and dialdehyde groups of DAS to form ACH‚NA group. SCS, DAS, and SCS–DAS hybrid hydrogels were synthesized and then characterized by FTIR analysis spectroscopy.

    pdf9p kequaidan1 16-11-2019 13 1   Download

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