Curry leaves

Herbal tea is often combined to create delicious taste with unique flavours and mainly enjoyed as a natural caffeine-free alternative to standard teas. In the present study, curry leaves based herbal tea were developed with the combination of moringa, amla, ginger, celery and sweet basil. The selected spices and herbs were subjected to drying conditions to obtain maximum retention of bioactive compounds. All the selected spices and herbs were dried by cabinet tray drying method to attain a brittle texture for easy blending. The herbal combination developed was packed as dip tea bags.

9p caygaocaolon11 21-04-2021 9 2   Download

In India and other countries of the Mediterranean region, it is primarily used as a spice crop (Acharya et al., 2008) to the flavour and nutritive value of food. Its fresh tender leaves and stems are consumed as curried vegetable. Commercially, it has high economic value as food, fodder and medicine. For medicinal and cosmetic purpose, its leaf and seed is used to prepare extract and powder. The leaves both fresh and dried are used in meat curries and several vegetable dishes.

10p chauchaungayxua10 18-03-2021 9 2   Download

This study was undertaken to develop and analyze β-carotene rich upma supplementing with curry leaves powder (5, 7.5 and 10 %). Leaves were blanched for 15 seconds and dried using freeze drier. Developed upma were subjected to sensory evaluation by a panel of semi-trained judges. Proximate composition, dietary fibre and β-carotene were analysed in developed upma.

7p trinhthamhodang1216 19-11-2020 20 2   Download

In India, most of the vegetables are processed before consumption and are cooked by boiling in water or roasting or deep-frying or microwaving. These cooking processes would bring about a number of changes in physical characteristics and chemical composition of vegetables. Thus, the present study helps to know the effect of different commonly used household processing methods on total antioxidant activity, flavanoid content and total polyphenols content of the selected vegetables.

8p quenchua4 16-04-2020 24 4   Download

Murraya koenigii (L.) Spreng commonly known as ‘Curry patta’ or ‘Meethi Neem’ is a native plant of India. The leaves are widely used for flavoring food items for the Indian preparations like curries, chutneys, sambhar, buttermilk, and preparations of egg, fish and meat. Fresh leaves of Meethi Neem contain carotene, nicotinic acid, vitamin C, alkaloids, flavonoids, tannins, volatile oil and also have reported to possess anti-oxidant, antibacterial, antifungal, anti-carcinogenic, hypoglycemic and antihypertensive activity.

8p nguaconbaynhay4 22-03-2020 15 3   Download

Brown spot of rice caused by Drechslera oryzae and rice root-knot nematode caused by Meloidogyne graminicola are serious pest of rice and has become a major constraint in rice production throughout the world. A lab experiment was conducted in Laboratory of the Department of Plant Pathology, SHUATS, Prayagraj, and U.P. during 2018-19 to observed the effect of botanicals viz., against Drechslera oryzae and Meloidogyne graminicola of rice.

5p caygaocaolon2 11-03-2020 15 0   Download

The present investigation was aimed to study the effect of plant-mediated synthesized silver nanoparticles using curry leaves on pulse beetle, Callosobruchus chinensis (L.) to determine adult mortality, seed damage and seed weight loss. The effect of Ag NPs on pulse beetle, Callosobruchus chinensis (L.) was studied by rearing the insects and preparing bioassay by treating soybean seeds with two concentrations of synthesized and standard Ag NPs (35 and 70 ppm) at 1:0.3 seed to solution ratio. The adult mortality of 100.

8p caygaocaolon3 09-03-2020 10 0   Download

Functional Programming in C# leads you along a path that begins with the historic value of functional ideas. Inside, C# MVP and functional programming expert Oliver Sturm explains the details of relevant language features in C# and describes theory and practice of using functional techniques in C#, including currying, partial application, composition, memoization, and monads.

290p hoa_can 26-01-2013 67 5   Download

Simple practical cooking is a fundamental life skill that all young people should be able to master by the time they leave secondary school. Through practical cooking, young people are empowered to make healthy choices themselves. These choices take place all the time: when we plan our meals, when we shop, when we store our food and when we cook it. At every stage of the cooking process, young people need to have the knowledge to turn these choices into informed choices.

91p crius75 07-01-2013 54 8   Download

Eligibility requirements for FHIAP and SCHIP were identical and eligible families could choose to enroll in either program. Those who chose FHIAP, however, were more likely than their SCHIP counterparts to have parents who were highly educated and employed and to have prior experience with private health insurance coverage and paying premiums. FHIAP and SCHIP enrollees reported similarly high levels of health care access and satisfaction after enrollment. More than half of low-income children who disenrolled from FHIAP and SCHIP no longer qualified for the program.

19p connicquy 14-12-2012 61 2   Download

Poverty can be thought of as a vicious circle. Low-income households have less education and are probably less healthy than wealthier ones,making it very difficult for themto leave that poverty state through their own work and effort. It has been previously established that investments in children’s health and education could help break this circle by enhancing individual’s future income through their future productivity. For instance, Currie and Hyson (1999), Case et al.

12p connicquy 14-12-2012 54 2   Download