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Cyanide in cassava
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Total fresh cassava root (FCR) production was 275 million tonnes in 2018 which equals 61.1 % of the total production, and Thailand produced 10.7 % FCR of the total production. FCR is one of the main energy source for ruminant. The limitation of FCR utilization is due to the presence of hydrogen cyanide (HCN).
13p
vidarwin
23-02-2022
8
2
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This study aimed to evaluate the performance and fermentation characteristics in the rumen of Garut grade sheep fed bitter cassava (M. esculenta Crantz) leaf meal (BCL) supplemented with cyanide-degrading bacteria (CDB). Fifteen sheep (12 mo with average weight of 18.8 ± 1.02 kg) were placed in individual cages provided experimental diets and free access to water.
6p
schindler
30-12-2021
7
0
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The electrolyte solutions, sweep rates, purges time, etc...were researched on the determination of cyanide. Distillation time of 90 minutes was recommended to use; some interferences of other anions including sulphide and sulphite were also investigated. Cyanide content ion of cassava and bamboo shoot has been determined by differential pulse polarography method using the quantitative technique of standard addition. The ranges of cyanide concentration in bamboo shoot were within 0.00045 -0.075 mg/g and from limit of detection to 1.7902 mg/g for cassava.
5p
khidoichuoi
04-03-2020
27
0
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