Dairy environment

This research contributes to academic literature in the area of supply chain network optimization, involving parameters and restrictions of Brazilian operation scenario. Besides, it contributes to the professional corporative environment, with a new perspective of how a supply chain network can be constructed for a company that operates in a scenario with inventory capacity and supplier restrictions.

11p longtimenosee07 29-03-2024 4 2   Download

Part 2 book "Phosphorus and calcium utilization and requirements in farm animals" includes content: Bioavailability of calcium and phosphorus in feedstuffs for farm animals; phosphorus and calcium nutrition and metabolism; phosphorus and calcium requirements of ruminants; dynamics of calcium and phosphorus metabolism in laying hens; efficiency of phosphorus and calcium utilization in dairy cattle and implications for the environment.

103p muasambanhan06 03-02-2024 1 1   Download

Part 2 book "The buffalo (bubalus bubalis) - Production and research" includes content: Buffalo dairy production - a review, buffalo milk characteristics and by products, parasitological scenario of buffalo farms in central and southern italy - a review, folliculogenesis and ovarian physiology applied to reproductive biotechnologies in buffaloes;... and other contents.

260p muasambanhan06 03-02-2024 7 2   Download

Part 1 book "The buffalo (bubalus bubalis) - Production and research" includes content: River and swamp buffaloes - history, distribution and their characteristics, the cytogenetics of the water buffalo, molecular genetics and selection in dairy buffaloes - the italian situation, animal – environment interaction - buffalo behavior and welfare,... and other contents.

241p muasambanhan06 03-02-2024 2 1   Download

Ebook "The microbiological safety of low water activity foods and spices" provides an understanding of the microbial challenges to the safety of low aw foods, and a historic backdrop to the paradigm shift now highlighting low aw foods as vehicles for foodborne pathogens. Up-to-date facts and figures of foodborne illness outbreaks and product recalls are included. Special attention is given to the uncanny ability of Salmonella to persist under dry conditions in food processing plants and foods.

437p nhanphanguyet 28-01-2024 5 2   Download

Part 1 book "Understanding the dairy cow" includes content: Introduction – the dairy cow of today; digestion and metabolism, reproduction and lactation, environment, behaviour and welfare, nutrition - supply and demand; feeds and feeding strategies, feeding problems and metabolic diseases.

160p oursky09 12-11-2023 6 2   Download

Part 2 book "Understanding the dairy cow" includes content: Healthy and humane housing and handling, milking and mastitis, miscellaneous maladies, breeding, fertility, cows, people and the living environment.

117p oursky09 12-11-2023 2 2   Download

Continue part 1, part 2 of ebook "Agriculture general knowledge" has presents the following content: agricultural entomology; agricultural economics; agricultural extension; animal husbandry, dairying and veterinary science; environment, pollution and forests; miscellaneous agriculture and formulae used in agriculture; new introduction in agriculture; agricultural engineering;...

76p dieptieuung 19-07-2023 4 1   Download

Goats were domesticated 10,500 years ago to supply humans with useful resources. Since then, specialized breeds that are adapted to their local environment have been developed and display specific genetic profiles.

13p vihagrid 30-01-2023 8 3   Download

Strains of Lactobacillus paracasei are present in many diverse environments, including dairy and plant materials and the intestinal tracts of humans and animals. Their adaptation to various niches is correlated to intra-species diversity at the genomic and metabolic level. In this study, we compared the genome sequences of three L. paracasei strains isolated from mature Cheddar cheeses, two of which (DPC4206 and DPC4536) shared the same genomic fingerprint by PFGE, but demonstrated varying metabolic capabilities.

13p vibeauty 23-10-2021 5 1   Download

Lactococcus lactis FM03P carries 12 plasmids important for its adaptation to the dairy environment. Some of the plasmids were easily lost demonstrating that propagation outside the dairy environment should be minimised when studying dairy isolates of L. lactis.

19p vitzuyu2711 29-09-2021 10 1   Download

Leptospirosis is an acute, bacterial, anthropozoonotic disease. Some occupations are highrisk group occupations for Leptospirosis e.g. field veterinarian, animal handler, dairy workers, slaughterhouse workers, rice field workers, sugar-cane field workers, sewage workers, and laboratory personnel. Poultry is known to be resistant to Leptospira spp. infection but the feed stuff available at poultry farms which are mostly located in the field attracts wild rodents. So it is important to study the prevalence of Leptospira spp.

16p trinhthamhodang9 16-12-2020 14 2   Download

The waste water discharge form industries are major source of pollution and affect the ecosystem (Anikwe and Nwobodo, 2006). The degradation of environment results by the adverse effect of industrial waste on living organism and agriculture (Danalewich et al., 1998). Keeping all these points into consideration the study has been done to study physico – chemical properties of wastewater generated from dairy industry.

7p chauchaungayxua8 03-10-2020 13 1   Download

Microorganisms produce certain commercially important secondary metabolites like antibiotics, carotenoid pigments, toxins and so on, some of which are of commercial importance. Carotenoid is a group of pigment and its production is a natural phenomenon in case of certain microorganisms. Yeast is a unicellular eukaryotic organism occurring in soil, air, feed and fodder of dairy farm environment. Among yeast, Rhodotorula sp. produces both extra and intracellular carotenoid pigments.

5p trinhthamhodang7 31-08-2020 16 2   Download

The present study was designed to study the prevalence and characterization of shiga toxin producing Escherichia coli from dairy animals, water samples in dairy farms and from humans who were in close contact with animals. A total of 508 faecal samples from dairy animals, 4 water samples from dairy farms and 28 Human faecal samples, who were in close contact with animals were subjected to cultural and biochemical tests for confirmation of E. coli.

12p gaocaolon5 14-06-2020 13 3   Download

Bacteriocins and Bacteriocin like Inhibitory Substance (BLIS) are ribosomal products exhibiting antimicrobial activity. The present study aimed to screen for production of antimicrobial agents from soil bacteria of dairy environment. Borer was used to dig soil and collected in sterile plastic bags. Isolation was done on tyrosine agar. To exclude non spore formers the soil suspension, was heated at 80ºC.

9p angicungduoc4 26-04-2020 21 2   Download

Of the recent advancements in ICT and its application in agriculture and allied sector; mobile apps have the potential to convert world into a digital ecosystem. Reckoning with this fact a new mobile application called “Eco-Dairy” was developed to disseminate information on Environment Friendly Dairy Farming Practices (EFDFPs). This paper uncovers the constraints faced by the respondents in using the developed android application as well as throws a light on the profile variables of the respondents.

8p quenchua4 06-04-2020 13 0   Download

Milk is known to carrier both pathogens as well as spoilage microorganism. This results in the economic loss of producers/processors/consumers and can pose a serious public health concern. Spoilage microorganisms group can degrade milk components, creating negative sensory attributes, decreasing processed product shelf life and adversely affecting fermented dairy product yield. Some microorganisms are beneficial and carrying out desirable fermentation in milk (prevent spoilage through fermentation).

7p caygaocaolon4 04-04-2020 14 0   Download

Metritis and endometritis are the very common postpartum uterine infections that results into infertility in dairy cattle, production loss and economical losses to the farmer. As postpartum uterus favors bacterial growth so it is frequently found in almost of unhygienic environment reared animals. Breaching of birth canal during dystocia, retention of placenta, wet environment during winter season and immunosuppression due to many reasons are the risk factors for the bacteria invasion to uterus.

19p quenchua2 16-12-2019 15 2   Download

Escherichia coli is responsible for a wide variety of intestinal infections, showing increasing antimicrobial resistance. Antimicrobials resistance in biofilm-forming isolates contributes to bacterial persistence which may lead major public health concern and treatment problems. The aim of this study was to study the antimicrobial resistance profile of E. coli with reference to biofilm production to study the possible relationship among E. coli isolates from cattle and their farm environment. Out of 64 samples 34 (53.12%) samples were confirmed as E. coli, whereas 16 (47.

7p kethamoi2 14-12-2019 21 0   Download