Defatted soy flour

This study aimed to assess the potential of pure β-glucosidase to hydrolyze glucoside phytoestrogens from soy germ to increase aglycones content. The optimal conditions for the hydrolysis of aglycones from soy germ evaporated extract included a β-glucosidase content of 4 units/g of defatted soy germ flour and an incubation time of 5.5 hours.

10p vialfrednobel 21-12-2023 9 2   Download

Response surface methodology (with central composite rotatable design) was used to investigate the physical properties of extruded kodo-defatted soy flour-water chestnut blends in a Brabender single screw extruder. The effect of extrusion operating parameters mainly moisture content in blend, barrel temperature, die head temperature, screw speed and blend ratio on quality of extruded products were determined.

11p angicungduoc8 07-11-2020 8 2   Download