Designer foods

This innovation will enhance the ability to transfer heat in a vacuum environment, combining with two other heating methods including conduction and radiation, it will shorten the drying time, maximize energy cost savings, create competitive benefits for products, and increase the potential investments for freeze-drying applications in the food production, food processing, and preservation of pharmaceutical products, etc.

10p viwalton 02-07-2024 0 0   Download

The concerns of dwindling food supply and over dependence on imported foods in Nigeria, especially in the face of dwindling foreign exchange, has prompted attention of experts on how to improve production and marketing of home-grown local food crops. The study assessed the quality characteristics and price preferences of consumers of Cowpea in the Niger State, Nigeria. The study adopted the survey design using quantitative research strategy.

14p longtimenosee10 26-04-2024 2 1   Download

This study designs and proposes a web-based e-retailing system and subsequently determines its acceptability as perceived by stakeholders and experts. This research study utilized quantitative research methods and applied design with the use of a descriptive method to determine how a web-based application can be developed for promoting a product.

22p viohoyo 25-04-2024 3 1   Download

The research study focuses on the effects of relief food aid on food production and consumption patterns of communal farmers in Chigodora Ward 15, Mutare District. The researcher adopted a descriptive research design. Data collection instruments used in this research study included questionnaires, interviews as well as published documents.

15p viohoyo 25-04-2024 3 1   Download

The objective of the study is to determine the main behavior affecting the adoption of halal food logistics (HFL) services among the SMEs - food and beverages manufacturers in Malaysia. Presently, the demand for halal products by Muslim consumers has increased exponentially as well as the concerned on the transportation services status. Thus, the existing of the HFL is designed especially to meet the demand from halal manufacturers to maintain the integrity of their halal products along the supply chain.

8p longtimenosee10 26-04-2024 3 1   Download

Ebook "Accelerating new food product design and development" addresses innovation in developing new products with a focus on challenging the status quo, changing how we think about our work, and adapting to meet the business needs. The authors provide unique perspectives based on their personal experiences to the challenging world of new product development.

381p ladongphongthanh1008 22-04-2024 2 1   Download

Ebook "Concept research in food product design and development" remedies this inattention to product concepts by providing a unique treatment of concepts for the business professional as well as for research scientists. The book begins with simple principles of concepts, moves forward to methods for testing concepts, and then on to more substantive areas such as establishing validity, testing internationally and with children, creating databases, and selling in new methods for concept testing.

581p tracanhphuonghoa1007 22-04-2024 1 1   Download

Ebook "Food supplements containing botanicals: Benefits, side effects and regulatory aspects (The scientific inheritance of the EU project PlantLIBRA)" provides a detailed analysis of the scientific, technical and regulatory aspects of plant food supplements designed for integration into the normal diet. Each contributor is involved in the European Plant LIBRA project, and the chapters summarize the results of the project while integrating further research on botanical supplements.

474p tracanhphuonghoa1007 22-04-2024 2 2   Download

Ebook "Principles of food chemistry (Fourth edition)" was designed to serve as an introductory text for courses in food chemistry as part of food science programs meeting the Institute of Food Technologists standards. The original concept for the preparation of this book was to present basic information on the composition of foods and the chemical and physical characteristics they undergo during processing, storage, and handling.

614p tracanhphuonghoa1007 22-04-2024 9 2   Download

Ebook "Traditional foods: General and consumer aspects" is divided into six sections. The first section focuses on general aspects of traditional foods and covers the perception of traditional foods and some general descriptions of traditional foods in different countries. This is followed by sections on traditional dairy products, traditional cereal based products, traditional meat and fish products, traditional beverages and traditional deserts, side dishes and oil products from various countries.

429p tracanhphuonghoa1007 22-04-2024 4 3   Download

Part 1 book "Microbiology for food and health" includes content: Starter culture and probiotic bacteria in dairy food products, starter cultures - classification, traditional production technology and potential role in the cheese manufacturing industry; advances in designing starter cultures for the dairy and cheese making industry and protecting them against bacteriophages; comparative study of the development and probiotic protection in food matrices.

174p muasambanhan10 11-04-2024 4 2   Download

Ebook "Advances in food process engineering research and applications" comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.

662p coduathanh1122 27-03-2024 6 1   Download

Ebook "Computational fluid dynamics applications in food processing" has been applied extensively to great benefit in the food processing sector.

92p coduathanh1122 27-03-2024 4 1   Download

Objective of the study is to explore the moderating effect of the information sharing on the relationship of supply chain management (SCM) capabilities and business performance (BP) of Indonesia food industry. Using cross sectional research design, 500 questionnaires were distributed among the supply chain managers of food industry by using a judgmental sampling technique which yield a 40% response rate. The data was analyzed by the Structural Equation Modeling technique.

10p longtimenosee04 06-03-2024 1 1   Download

Ebook "Pharmaceutical microscopy" is designed for those scientists who must use these techniques to solve pharmaceutical problems but do not need to become expert microscopists. Consequently, each section has exercises designed to teach the reader how to use and apply the techniques in the book. Although the focus is on pharmaceutical development, workers in other fields such as food science and organic chemistry will also benefit from the discussion of techniques and the exercises.

333p manmanthanhla0201 26-02-2024 3 1   Download

Ebook "Procedures to investigate foodborne illness (Sixth edition)" is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne illnesses. The manual is based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. The guidelines are presented in the sequence usually followed during investigations and are organized so that an investigator can easily find the information needed in any phase of an investigation.

176p manmanthanhla0201 26-02-2024 1 1   Download

Ebook "Essentials of food science (Third edition)" is designed with a user-friendly approach to Food Science for the non-major. This text reviews an Introduction to Food Components – quality and water. Next it addresses carbohydrates – including starches, pectines and gums, breads and pasta, vegetables and fruits. Then proteins – meats, poultry, fish, beans, eggs, milk and milk products are presented. Following proteins are fats and emulsions. Then sugars and sweeteners, and baked products, the latter of which builds upon basic food component knowledge.

565p manmanthanhla0201 27-02-2024 6 2   Download

Ebook "Food emulsifiers and their applications (Second edition)" has focused on the design and application of emulsifiers as versatile food ingredients. The second edition has updated and expanded applications, from both theoretical and practical perspectives. The first three chapters describe design, synthesis, analysis, and commercial preparation of emulsifiers. Synergistic and antagonistic interactions with other food ingredients, such as carbohydrates, proteins, and water, are discussed in the next three chapters.

433p manmanthanhla0201 27-02-2024 2 1   Download

Ebook "Food engineering: Integrated approaches" presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects; at the same time, each topic is framed within the context of this integrated approach.

475p manmanthanhla0201 27-02-2024 2 1   Download

Ebook "Food materials science: Principles and practice" provides the science behind structuring processes for foods and applications in food product design. The first in its field, the book is an invaluable reference. The creation of added value from raw food materials is a legitimate aspiration of the modern food industry. Adding value to foods requires knowledge of what the consumer wants and creating products that satisfy the demand. Quality, convenience and safety are the major drivers of the modern food industry.

611p manmanthanhla0201 27-02-2024 5 1   Download