Determinant of rice consumption

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The effect of social economic factors on ability to save of farmers: the role of income supply, education supply, experience, age, land area distribution, piece, consumption and family

The ability of farmers in the village's economic life is very varied and tends to be in a weak position, especially in terms of saving skills. This study aims to determine the influence of socioeconomic factors on the ability to save, pull, and push elements of farmers to keep and resource savings fund farmers. This research is a case study in Deli Serdang Regency, North Sumatera, where 60 people from 312 populations of paddy rice farmers were sampled purposively.

11p longtimenosee06 27-03-2024 5 2 Download

Neural network prediction of performance parameters of an inclined plate seed metering mechanism and its reverse mapping for rice

India is a predominantly agriculture based economy country. Annual population growth rate of the country is nearly 1.8 % and if per capita consumption of rice is expected to be 400 gm of rice per day then the demand for rice in 2025 will be 130 m. tones. For obtaining the high yield with seed planting equipment or planter, it is very essential to drop the paddy seeds in rows maintaining accurate seed rate and seed spacing with minimum damage to seeds during metering.

22p angicungduoc5 14-06-2020 22 1 Download

Determinant of rice consumption: Evidence from panel data in Indonesia

The results of the analysis show that rice consumption in Indonesia influenced by the number of households, rice prices, cooking oil prices, chicken prices, participation in rice consumption, age and social assistance. Price elasticity and income elasticity is inelastic, but income elasticity not statistically significant. There are indications that food diversification is happening, can be seen from consumption decline due to social assistance which provides alternative choices of consumption.

9p cleopatrahuynh 01-06-2020 16 0 Download
Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices

The different colors of rice are contributed by various phenolic compounds, which have various health benefits. However, phenolic compounds, which are mostly existed in rice bran and easily lost during milling. Therefore, the consumption of unpolished rice is recommended to prevent from many diseases. The objective of this study is to determine total phenolic and flavonoid contents, antioxidant capacity and diabetic enzyme inhibition potential of the extracts of the different unpolished colored rices

6p viathena2711 08-10-2019 9 1 Download