Develop synbiotic herbal yoghurt

The present investigation was focused primarily to develop synbiotic herbal yoghurt incorporating Ocimum sanctum essential oil (EO). Prebiotic was selected on the basis of specific growth rate (µ) of cultures. EO concentration was optimized on the basis of its compatibility of culture and sensory properties.

13p quenchua4 06-04-2020 8 2   Download