Dietary indexes

Ebook "Calcium in human health" have had great success because each volume has the consistent overriding mission of providing health professionals with texts that are essential because each includes (1) a synthesis of the state of the science; (2) timely, in-depth reviews by the leading researchers in their respective fields; (3) extensive, - to-date fully annotated reference lists; (4) a detailed index; (5) relevant tables and figures; (6) identification of paradigm shifts and the consequences; (7) virtually no overlap of information between chapters, but targeted, interchapter referrals; ...

442p manmanthanhla0201 27-02-2024 5 2   Download

To determine the glycemic index (GI) of various frozen dessert types with added soluble dietary fiber. Methods: The study followed the method of determining the GI of food according to the National Standard TCVN10036: 2013.

8p vigeorge 06-12-2023 3 1   Download

A review of nutritional and dietetic properties of dried fruits, such as natural and concentrated sources of sugars, vitamins A, C, niacin, riboflavin and folate, potassium and trace elements of iron and copper, and of organic acids, phytonutrients with antioxidant properties was made.

5p viisac 23-09-2023 2 1   Download

Identification of traditional cooking methods of food that can be used as dietary interventions helps improve quality of life. This study evaluates the effects of different traditional preparation methods on in vitro bioaccessibility and microstructure of β-carotene and starch in yellow-fleshed manioc (YFM) found in Sri Lanka.

7p viisac 23-09-2023 6 1   Download

Diabetes mellitus is one of the metabolic diseases associated with life-threatening complications. Existing dietary management uses information on the Glycemic Index (GI) of single foods. However, foods are usually not consumed as a single item but as mixed meals in Nigeria.

9p viisac 23-09-2023 2 1   Download

One hundred eighty-one-day male Egyptian broiler chicks were randomly assigned to six dietary treatments consisting of three replicates of 10 chicks each. In the control group's diet (CT), neither ginger nor chive preparation was introduced.

12p vispiderman 15-06-2023 3 0   Download

This study optimizes the pyrodextrinization of yam (Dioscorea sp.) starch isolated from tubers grown in Brazil to produce a yellow pyrodextrin with the lowest enzymatically available starch (AS) content and color difference (ΔE) index.

8p viginny 30-12-2022 14 2   Download

Previous studies have cited insulin-related disorders, including hyperinsulinemia, as one of the main causes of obesity risk and metabolic disorders. We aimed to investigate the association of the Empirical Dietary Index for Hyperinsulinemia (EDIH) and Empirical Lifestyle Index for Hyperinsulinemia (ELIH) with the risk of obesity phenotypes among Iranian adults.

11p viferrari 28-11-2022 12 2   Download

Evidence on the association between the presence of fast-food outlets and Body Mass Index (BMI) is inconsistent. Furthermore, mechanisms underlying the fast-food outlet presence-BMI association are understudied. We investigated the association between the number of fast-food outlets being present and objectively measured BMI.

12p viferrari 28-11-2022 6 3   Download

Diet is considered as one of the modifiable factors that appears to exert a vital role in psychological status. In this way, we designed this study to examine the association between dietary inflammatory index (DII), dietary antioxidant index (DAI), and mental health in female adolescents.

12p viferrari 28-11-2022 5 2   Download

Constipation seriously affects people’s life quality, and dietary adjustment has been one of the effective methods. Overall dietary quality has been reported to be associated with some diseases, while its association with constipation has not been reported. This study aims to explore the association between overall dietary quality and constipation.

10p viferrari 29-10-2022 6 3   Download

Chronic disease is the leading cause of premature death globally, and many of these deaths are preventable by modifying some key behavioural and metabolic risk factors. This study examines changes in health behaviours among men and women at risk of diabetes or cardiovascular disease (CVD) who participated in a 6-month lifestyle intervention called the My health for life program.

14p viferrari 29-10-2022 5 2   Download

Globally, older population (aged ≥60 years) comprise 11% of the total population, and 23% of them are malnourished. Lack of knowledge and education, adverse dietary habits, depression or psychological disorders, poor oral and dental health, disability, and diseases are the reported factors responsible for malnutrition among them.

8p viisaacnewton 25-04-2022 18 5   Download

This cohort study aimed to determine the frequency of overweight and obesity in classical phenylketonuria children and to identify the possible influence of metabolic control on the BMI of the studied patients. Patients and methods: The study group included 63 classical phenylketonuria patients (40 girls and 23 boys; aged 5–16 years).

6p lazzaro 30-12-2021 11 0   Download

Colorectal cancer (CRC) is the third most common cancer, worldwide. Recently, much attention has been given to the association between Dietary Approaches to Stop Hypertension (DASH) and CRC, however, data on colorectal adenomas (CRAs) as its precursor are scarce. Thus, the purpose of this case-control study was to investigate the association of DASH score with the risk of CRC and CRA in Iranian adults.

9p vimahuateng 26-11-2021 7 0   Download

Global trend of the introduction of high levels of relatively cheap carbohydrates to reduce the amount of costly protein in the aquatic animal feed production has affected the aquaculture of an economically important cyprinid fish, blunt snout bream (Megalobrama amblycephala). This dietary shift has resulted in increased prevalence of metabolic disorders, often causing economic losses. High dietary intake of carbohydrates, associated with obesity, is one of the major causes of non-alcoholic fatty liver disease (NAFLD) in humans.

15p vilarryellison 29-10-2021 12 0   Download

Spinach is a good source of vitamins riboflavin and calcium and dietary fiber. Now a day plant growth regulators are playing a very important role in increasing yield, growth and improving the quality of crops. The experiment comprised seed treatments of plant growth regulators viz., Gibberllic Acid (GA3), Indole Acetic Acide (IAA), 2,3,5 Trido Benzoic Acid (TIBA) the observations were recorded on characters viz., germination (%), abnormal seedling (%), shoot length (cm), root length (cm), seedling length (cm), seedling dry weight (g) and seedling vigour index-I.

8p cothumenhmong9 18-01-2021 23 2   Download

Nutritional factors including vitamin D, magnesium, and fat are known to affect bone mineral accrual. This study aimed to evaluate associations between dietary nutrient intakes (both macronutrients and micronutrients) and bone mineral density (BMD) in children and adolescents.

10p vivermont2711 28-01-2021 7 1   Download

Glycemic index (GI) and glycemic load (GL) have been investigated as etiologic factors for some cancers, but epidemiological data on possible associations between dietary carbohydrate intake and esophageal cancer are scant. This study examined the association between GI, GL, and other dietary carbohydrate components and risk of adenocarcinomas and squamous cell carcinoma of the esophagus accounting for established risk factors.

12p vilisa271 22-09-2020 13 1   Download

The empirical dietary index for hyperinsulinemia (EDIH) score is a validated food-based dietary score that assesses the ability of whole-food diets to predict plasma c-peptide concentrations. Although the EDIH has been extensively applied and found to be predictive of risk of developing major chronic diseases, its influence on cancer survival has not been evaluated.

12p vimoscow2711 29-08-2020 7 1   Download