Dietary Recommended Intakes

There is little evidence that dietary supplements are beneficial for patients with breast cancer; therefore, they are usually not recommended by treatment guidelines. The aim of the present analysis was to assess the prevalence of dietary supplement (DS) intake among women before and after a breast cancer diagnosis.

10p vishanshan 27-06-2024 2 1   Download

To describe the actual dietary intake in patients with end-stage chronic kidney disease on hemodialysis. Subject and method: Using the 24-hour recording method and comparing with the level that meets the recommended nutritional requirements.

6p vilarry 12-03-2024 5 2   Download

Micronutrient deficiency is a public health problem even though vegetable consumption could avert it. Vitamin C [Ascorbic acid (AA) and dehydroascorbate (DHAA)], β-carotene, lutein and vitamin B9 contents in seven traditional green leafy vegetables (raw and cooked) from Ghana were determined, to identify good sources and their potential contribution to Dietary Recommended Intakes.

9p viisac 23-09-2023 3 1   Download

Lebanon, an Eastern Mediterranean country, is witnessing a remarkable nutrition transition, and the diets of school-aged children may be amongst those most affected. However, limited studies have examined the food consumption patterns and nutrient adequacy in this age group.

18p viferrari 28-11-2022 5 2   Download

Despite the known benefits of non-sedentary behavior, physical activity, and protein and caloric intake to health and muscle mass, strength, and function, many older adults do not meet physical activity and dietary recommendations. A better understanding of the factors associated with sedentary behavior, physical activity and dietary self-management behaviors, and muscle outcomes (muscle mass, strength, and function) is needed, particularly among continuing care retirement community residents.

10p vinobelprisen 26-03-2022 15 6   Download

Adequate dietary protein intake is recommended for older adults to optimise muscle health and function, and support recovery from illness, however, its effect on health-related quality of life (HRQoL) is unclear. The aim of this study was to examine the association between total protein intake and different sources of dietary protein and HRQoL in Australians aged 60 years and older over a 12-year period.

11p vinobelprisen 26-03-2022 13 6   Download

This study aimed to determine if obese cats undergoing energy restriction for weight loss would meet the National Research Council’s (NRC) indispensable amino acid and vitamin recommendations when fed a purpose-formulated diet.

12p vigandhi 23-02-2022 14 1   Download

The role of nutritional factors or dietary elements is much more important which comprise balancing of energy between energy expenditure and intake or other factors that contribute to prevent obesity. Obesity is a noteworthy public health issue whose incidence tends to increase continuously. Emerging scientific data over the previous decade recommends that dairy foods might be advantageous when incorporated into a moderate energy limited diet and perhaps for weight management too.

13p caygaocaolon3 09-03-2020 21 2   Download

Children in the United States do not consume the recommended amounts of fruit. The economic and dietary consequences of meeting the shortfall in fruit consumption have not been evaluated.

12p videshiki2711 21-02-2020 22 1   Download

The experiment was conducted to determine the effects of four amino acids (lysine, methionine, threonine and tryptophan) supplementation on growth performances and serum antibody titers to Gumboro disease (IBD, infectious bursal disease) in broiler chickens. Chicks were randomly assigned to 5 dietary groups (5 chicks/group as 12 replicates of 5 chicks) in a complete randomised experimental design. Group I served as control group, was fed a diet without any supplementation.

6p sabiendo 02-01-2020 15 1   Download

School age is the active growing phase of childhood. Primary school age ia a dynamic period of physical growth as well as of mental development of the child. Understanding the nutritional status of children has far reaching implications for the better development of future generations. The present study was undertaken to assess the nutritional status of 90 school going girls by assessing their general information, anthropometric measurements, and dietary assessment. Dietary assessment was done by 24 hour dietary recall method for three consecutive days.

10p cothumenhmong1 11-12-2019 12 0   Download

The aims of this study were to assess regional disparity in anemic status and to identify the sociodemographic factors associated with the prevalence of anemia among school-children from Punjab, India. A school-based cross-sectional study was conducted on 210 children (11-17y) randomly selected from government schools of three regions of Punjab, namely Majha (n=45), Doaba (n=45) and Malwa (n=120). Data on sociodemographic characteristics and dietary intake of children were collected through questionnaire based survey.

16p cothumenhmong1 08-12-2019 21 0   Download

The use of cereal grains as sources of food for man is well known. Different food products are obtained from grains based on the processing technique and the type of cereal employed. Although the causes of malnutrition are many and diverse, inadequate intake of foods and essential nutrients is a major contributory factor and yet this subject is poorly researched in many developing countries including Nigeria. This research was conducted in Jigawa State Nigeria. Were a total of 1,500 questionnaires were administered and 1,250 retrieved.

11p nguaconbaynhay1 04-12-2019 29 2   Download

taenoic acid, n-3) and DHA (Docosahexaenoic acid, n-3) cannot be synthesized by mammals and it must be provided as food supplement. ARA and DHA are the major PUFAs that constitute the brain membrane phospholipid. n-3 PUFAs are contained in fish oil and animal sources, while the n-6 PUFAs are mostly provided by vegetable oils. Inappropriate fatty acids consumption from the n-6 and n-3 families is the major cause of chronic diseases as cancer, cardiovascular diseases and diabetes.

11p trinhthamhodang1 14-11-2019 18 1   Download

Chapter 2 presents the following content: Linking nutrients, foods, and health; dietary guidelines; exchange lists; recommendations for nutrient intake: the DRIs; food labels; claims that can be made for foods and dietary supplements.

42p nomoney17 04-07-2017 31 4   Download

(BQ) This book presents the intake recommendations for fats and proteins for optimal yield; discusses the recommended proportions of carbohydrates to fats to proteins in the diet Addresses dietary fats and fatty acids, including omegas-3 and -6 and octacosonol; covers protein quality and quantity, protein supplements, and selected amino acid supplements; includes beneficial compounds such as glucosamine, chondroitin, and β-hydroxy-β-methylbutyrate.

203p lalala03 17-11-2015 55 3   Download

In this study they reported the number of patients who were adherent to the ADA diet recommendations and were able to achieve the recommended intakes of various types of fats. They found that levels of adherence to the recommendations was low with only 26.6% of patients consuming the recommended amount of saturated fatty acids (SFAs), 13.0% consuming the recommended ≥10% of dietary energy from polyunsaturated fats, and 38.5% consuming the recommended ≥60% of dietary energy from carbohydrates and monounsaturated fats. They also estimated that 46.

35p dacotaikhoan 26-04-2013 80 2   Download

Despite the long-established recommendations and public health messages, the population is still failing to achieve a healthy balanced diet. To date public health messages for dietary intakes have focused on the impact on health outcomes and have not addressed any of the wider issues relating to sustainability. It is recognised that this could be complex, but it is important to add some of the wider issues of sustainability into current dietary advice if a single, consistent message about the diet is to be given to the public, government and industry.

62p ut_hai_can 26-12-2012 51 4   Download

In 2008 the Cabinet Office published Food Matters: Towards a Strategy for the 21st Century (Cabinet Office 2008), which set out some of the concerns about current food consumption in the UK and its impact on health, and the economic, social and environmental sustainability of food production. It concluded that the current diet is not sustainable for either public health or the environment. In brief, the diet of the UK population is failing to meet dietary recommendations, with high intakes of saturated fat, sugar and salt, and low intakes of fruit and vegetables (Henderson et al.

77p ut_hai_can 26-12-2012 61 5   Download

To answer the first question, dietary intake data from the National Diet and Nutrition Survey (NDNS) for adults aged 19-64 years (2000/01) was compared with nutrient recommendations for health and the Eatwell plate. This confirmed the fact that the UK diet is too high in saturated fat, sugar and salt, and low in fibre compared with dietary recommendations. Furthermore, a shift to more fruit, vegetables and starch-based food and to fewer high fat and/or sugar types of food and high protein-based food (particularly meat) is needed.

0p ut_hai_can 26-12-2012 44 3   Download