Dietary treatments for a period

High levels of polyunsaturated fatty acids in chicken spermatozoa make them susceptible to lipoperoxidation and reduce their fertility. This study was conducted to assess the effect of sesame seed suplementation in the diet on the semen quality of Ho cocks. Eighteen 13-14 month-old cocks were randomly divided into three groups and were assigned to one of the following treatments: 0% SS (control), 5% SS, or 7% sesame seeds per kg of diet for ten consecutive weeks after a two-week adaptation period. Semen characteristics were evaluated once a week.

11p chauchaungayxua12 09-07-2021 14 1   Download

The biological experiment was carried out with Three hundred commercial sexed, one day-old, broiler chicks that were randomly grouped into six treatments with five replicates for each treatment and containing ten chicks per replicate. The chicks were reared from day-old to thirty five days of age in deep litter system in a gable roofed, open sided poultry house. All the chicks were reared under standard management conditions throughout the experimental period.

8p caygaocaolon11 21-04-2021 13 1   Download

A trial was conducted to investigate the effects of dietary salts of organic acids for a period of 42 days on the serum parameters of broiler chicks. 300 commercial broiler chicks were randomly distributed into five treatments having six replicates consisting of ten birds each. A maize-soybean based diet was used as the basal diet (Control group). The basal diet was supplemented with salts of organic acids (sodium butyrate, calcium propionate @ 0.5% and 1%).

8p trinhthamhodang1218 26-02-2021 16 1   Download

The present study was conducted to investigate the effect of dietary supplementations of inorganic, organic and nano Zn on carcass characteristics and bone morphometric study in broiler chickens. A total of 300 day-old straight run broiler chicken were randomly assigned to 10 dietary treatments each consisting of 3 replicates and each replicate having 10 chicks for a period of 6 weeks.

9p caygaocaolon8 07-11-2020 10 2   Download

An experiment was conducted to evaluate incorporation of rumen protected LYS and MET on economics of fedding in Jaffrabadi buffalo heifers. Eighteen buffalo heifers of Cattle Breeding Farm, Junagadh Agricultural University were offered one of the dietary treatments for a period of 180 days.

4p cothumenhmong5 17-05-2020 8 0   Download

The study was to assess the effect of feeding Japan hlo (Mikania micrantha Kunth.) in ‘meal form’ (JLM) as protein substitute on haemato-biochemical profiles of growing LWY pigs. Sixteen weaned LWY pigs were assigned four dietary treatments with JLM at 0%, 5%, 10% and 15% level as substitute of soyabean meal (SBM) at an amount on equivalent protein basis for a period of 75 days. For haemato-biochemical parameters, blood were collected at 0, 30th, 60th, 75th days of experiment and analysed utilising commercial analytical kits and following standard procedures.

8p trinhthamhodang5 16-05-2020 14 1   Download

An experiment was conducted to evaluate the effects of feeding graded levels of Yeast cell extracted nucleotide (YEN) at different age intervals on Gut (Intestinal) microbial load of commercial broilers. In a completely randomized design, 300 day-old straight run commercial broiler chicks were assigned to ten treatments with each treatments consisting of three replicates with ten chicks in each. Basal diet (control) T1 was prepared without supplementation of yeast extracted nucleotides for day 1 to 42 days of experimental period.

7p angicungduoc4 26-04-2020 20 0   Download

The present research work was conducted to study the performance of Japanese quail (Coturnix coturnix japonica). A total number of 300 birds were reared for a period of thirty five days with dietary treatments; T0 - control diet as per ICAR (2013), T1 - T0+ 0.25% Acetic acid, T2 - T0+ 0.25% Butyric acid, T3 - T0+ 0.25% Propionic acid and T4 - T0 + 0.25% Acetic acid +0.25% Butyric acid+0.25% Propionic acid. Each treatment consist of sixty birds with four replicates containing fifteen birds per replicate.

7p chauchaungayxua4 18-03-2020 15 1   Download

A study was conducted to the effect of garlic with two different levels on the growth performances and carcass characteristics of NandanamBroiler-2. A total of 84 day old NandanamBroiler-2 chicks were randomly allotted into three treatments with two replicates which contained 14 chicks in each replicate for 8 weeks experimental period. The dietary treatments were formulated as a control (T1), 0.25 % (T2), 0.50% (T3) garlic paste with basal diet. The data on production parameters like weekly body weight, feed consumption and mortality were recorded.

8p quenchua2 15-12-2019 19 0   Download

The present research was conducted to study the effect of organic acids with probiotic supplementation on immunity and blood biochemical status of broiler chicken. A total number of 300 birds were reared for a period of forty two days with dietary treatments; T0 - control diet as per BIS (2007), T1 - control + sodium diformate @ 0.2%, T2 - control + sodium diformate @ 0.2 + probiotic @0.02%, T3 - control + blends of organic acids @0.2%, T4 - control + blends of organic acids @0.2% + probiotic @0.02%.

8p cothumenhmong1 08-12-2019 15 0   Download