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Different brassica species
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Broccoli is rich in vitamins, antioxidants, minerals, free from calories and fat necessary for a healthy life. The production of broccoli is poor as compared to the developed world because of different biotic and abiotic stress. The nutritional stress is increasing with the passage of time because of low soil fertility and numerous stresses occur in the root zone of plants which reduce the uptake of minerals.
11p
lyhuyenthu
31-01-2023
4
2
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The article presents the results of studying the biochemical composition of the large worldwide vegetable crops collection of the Brassicaceae family, stored at the N. I. Vavilov All-Russian Institute Institute of Plant Genetic Resources (VIR), St. Petersburg, Russia, consisting of 7303 accessions of different status (approximately 50% unique accessions) from 98 countries. Studied vegetable brassicas collection includes representatives of all botanical varieties, agroecological groups and cultivar types of the species cole crops Brassica oleracea L.
16p
hanthienngao
30-11-2021
9
1
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The present investigation was undertaken to investigate the Foraging behavior and differences in host plant selection of mustard saw fly, Athalia lugens on different Brassica spp.
6p
nguaconbaynhay8
13-10-2020
7
2
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Brassica includes many successfully cultivated crop species of polyploid origin, either by ancestral genome triplication or by hybridization between two diploid progenitors, displaying complex repetitive sequences and transposons.
13p
viminato2711
22-05-2020
14
0
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Herbicide resistance in weedy plant populations can develop through different mechanisms such as gene flow of herbicide resistance transgenes from crop species into compatible weedy species or by natural evolution of herbicide resistance or tolerance following selection pressure.
10p
viminato2711
22-05-2020
6
0
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Correct timing of flowering is critical for plants to produce enough viable offspring. In Arabidopsis thaliana (Arabidopsis), flowering time is regulated by an intricate network of molecular signaling pathways.
12p
viharuno2711
21-04-2020
8
1
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An experiment was conducted during 2014-2015 to study the oil and fatty acids content in 26 genotypes of Brassica species. Significant differences (p≤0.05) were observed among the genotypes for the oil quality, viz. oil content and fatty acids content. Oil content is in the range of 32.67–39.47%, 37.82–40.56% and 40.35–41.43% in Brassica juncea, Brassica napus and Brassica rapa seeds, respectively. The saturated fatty acid (Palmitic acid) content is in the range of 3.08–3.85, 3.70–5.15, 2.75–3.
10p
angicungduoc4
26-04-2020
11
0
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Salinity tolerance genotypes is useful to cross with high yielding existing varieties to develop high yield hybrid that can grow in saline soil and saline water conditions. The different species of Brassica namely, B. juncea, B. carinata, B. napus B. campestris var toria were screened for salt tolerance and tolerant genotypes were identified. Comparisons of Brassica species use to identify salinity tolerance species and screening individual genotypes of rapeseed-mustard. A total number of 281 genotypes consisting 225 B. juncea, 34 B. carinata, 18 B. napus, 4 B.
11p
chauchaungayxua3
07-02-2020
16
0
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A total of 200 SSR markers from different Brassica species were used in this study. Out of 200 SSR markers analyzed for polymorphism in two parental Brassica juncea genotypes (RB 50, drought tolerant and Kranti, drought susceptible), 51 were polymorphic. The polymorphic markers were used to screen F2 population. A total of 108 alleles were identified in the RB 50 and Kranti and the parental B. juncea genotypes. The PIC (polymorphic information content) values for various primers ranged from 0.340-0.505 with an average of 0.406.
11p
nguaconbaynhay1
04-12-2019
14
0
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The principal component and factor analyses of 35 genotypes of different Brassica species was carried for pooled data of two years 2015-16 and 2016-17. The PCA indicated that first four principal components showed eigen values more than one and explained more than 80% of total variability in pooled analysis. Based on Varimax Rotation all fourteen characters were grouped in eight principal factors and siliquae per plant, plant height, main shoot length and siliquae on main shoot were the major contributing traits which accounted for 69.33% of total variation of 82.46%.
9p
chauchaungayxua1
04-12-2019
11
0
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Brassica juncea (L.) Czern. is an important species of the family Brassicaceae with immense medicinal value. The main goal of this study was to investigate the antigenotoxic effects of different concentrations (0.1%-1.0%) of chloroform extract of B. juncea seeds on mercury-induced (0.75 ppm) genotoxic effects in root cells of Allium cepa.
8p
vivant2711
01-02-2019
23
2
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This research was carried out at the experimental field of Ankara University, Faculty of Agriculture, Department of field crops in Turkey in 1997 and 1998. Spring and summer seedings were employed in both years.
6p
masterbarista
14-01-2019
23
1
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