Different coloured varieties

If you want to understand everything you read in English, you need to practise reading different kinds of texts. With Collins Reading (A2) you will learn how to get the information you need from every text you read. Includes both authentic and adapted texts in a wide variety of styles: signs and labels, timetables and tickets, advertisements, newspapers and magazines, brochures, social networking sites, blogs, twenty units with a clear design in full colour. Appendices contain detailed advice targeting specific reading skills.

124p haojiubujain05 09-08-2023 9 6   Download

PCA revealed overall acceptability, taste and colour as the top three sensory components contributing to variation in the gari samples. Root size negatively correlated with dry matter, starch content and gari yield. It was concluded that the various cassava varieties exhibited some distinct morpholgical and chemical characteristics which influenced their potentials for gari production.

7p mudbound 10-12-2021 9 1   Download

Five mungbean varieties released by Punjab Agricultural University (PAU911, SML668, ML818, ML613 and SML832) were characterized using morphological and molecular markers. Phenotypically these varieties showed variation for growth habit, leaf and flower characters, pod colour, position and length, plant height, seed coat lusture and seed size during different growth stages of the crop. Plant morphology characters being polygenic in nature are liable to be influenced by the environment.

10p trinhthamhodang1215 23-09-2020 15 1   Download

A laboratory experiment was conducted at Microbiology Lab (AICRP-WC), University of Agricultural Sciences, Dharwad during 2012-13 in order to prepare sugarbeet wine from different varieties of Tropical Sugarbeet (TSB). Four TSB varieties were selected viz. Magnolia, PAC 60008, Calixta and SZ 35 for wine preparation. In the first four treatments, the sugarbeet juice was obtained and directly assembled for fermentation without any TSS adjustment (T1 to T4). The obtained juice TSS was adjusted to 23 0 brix in the next four set of treatments (T5 to T8).

10p kethamoi6 29-06-2020 11 1   Download

An attempt has been made to explore different types of algae from Panikhaiti area of Guwahati, Assam using Winogradsky column. In order to prepare Winogradsy column, soil and water samples were collected from different locations. A transparent, clear plastic bottle was taken and filled with 500g of soil and over layered with 500ml of water sample. The columns were enriched with different carbon and nitrogen supplements. They were covered with plastic sheets and few holes were punctured on them. These were incubated at room temperature (±28°C) in presence of sunlight.

10p chauchaungayxua6 26-06-2020 9 1   Download

An experiment was conducted to examine the effect of different plastic colour mulches viz., white on black, silver on black and complete black on water saving and yield of French bean (Phaseolus vulgaris L.) variety Arka Komal under different drip irrigation levels at Raichur, is situated in the Northeastern dry zone which comes under Zone II in region-1 of Karnataka.. The treatments were laid in spilt plot design with four replications and sixteen treatments.

5p trinhthamhodang1213 27-05-2020 15 0   Download

India is home of world's most useful plants thriving in her diverse agro-ecological zones and altitudes. The varying weather conditions of this country provide suitable environment for growing variety of fruits. Nutritionists recommend that fruits must form an important constituent of the daily diet. Different fruits’ colour, varied aroma and taste make them palatable and freshen over mind and body.

13p angicungduoc4 26-04-2020 13 1   Download

The Soybean (Glycine max L.) variety JS-97 52 used for preparation of soy milk & tofu (Soy paneer). Tofu and soy milk producers prefer the higher protein cultivars. The shelf life of tofu is very less therefore to extend it, effect of different doses of gamma radiation on physical & hunter colour of tofu using packaging material as BOPP, HDPE and LDPE at 0, 5, 10, 15, 20 days have been studied. The Hunter colour L, a and b value of tofu shows that the colour of tofu varies from light creamy with fine yellow colour.

11p quenchua4 06-04-2020 12 1   Download

A study was conducted to know the petiole nutrient content in different grape genotypes belonging to table purpose white and coloured types along with wine grape types. Petiole nutrient contents among three different grapes types varied significantly. Petiole P, K, Mn and Zn contents among the three grape types varied in the order: table white > table coloured > wine grape. Petiole P, Ca, Mn and Cu content of wine and table purpose white type differed significantly, where as other macro and micro nutrients did not differ significantly.

7p trinhthamhodang4 22-03-2020 8 2   Download

The noodles because of its variety, mouthfeel, versatility, convenience to use, it is widely accepted throughout the world and is relished by the people of all age group. But, the current study was conducted to incorporate Pomegranate peel extract powder (PG) at 3 different level viz., 0.5, 1 and 1.5 percent was added over and above the control chicken noodle formulation respectively.

7p caygaocaolon2 14-03-2020 20 4   Download

A total of 24 blast infected samples were collected from major finger millet growing areas of Tamil Nadu and also from All India Coordinated Small Millets Improvement Project Centres (ICAR) in India. Pathogenicity test with Magnaporthe grisea isolates showed highly significant differences in virulence on the variety KM 252 in the severity of leaf blast. Among the five different media tested, the Oat Meal Agar medium (OMA) was found to be best for the growth of M. grisea isolates and all the isolates produced white colony colour. The mean mycelial growth was maximum in OMA medium with 80.

16p cothumenhmong3 22-02-2020 35 2   Download

Gladiolus (family Iridaceae) is one of the most important bulbous flower crops due to its long attractive spike with variety of colours, prolonged vase life and its ability to withstand long distance transportation. The role of growth regulators in growth & flowering of gladiolus has received considerable attention recently though very little work has been done on this aspect, hence the present study was under taken. The experiment was conducted in the experimental area of the Department of Horticulture consisting of four concentrations of GA3 (25, 50, 75, & 100 ppm).

18p cothumenhmong3 22-02-2020 21 2   Download

The research was conducted to prepare β-carotene rich dahi with different levels of sweet potato (SP) juice (10, 20, 30, 40 and 50%). Different physical, nutritional and sensory characteristics were analysed to assay the quality of β-carotene rich dahi. Data on different parameters were recorded and analyzed. It was found that the physical, nutritional and sensory qualities of dahi improved by addition of Sweet potato juice. Addition of SP juice increases the Protein (3.60 to 6.77g), Ash (0.71 to 3.79%) and βcarotene content (4.52 mg/100g).

5p trinhthamhodang3 12-02-2020 37 2   Download

Coconut inflorescence sap or neera is a sweet translucent juice extracted from unopened inflorescence of coconut, which is oyster white in colour with high nutritive value. Studies revealed that sap yield and quality differed with respect to coconut genotypes and season. Hence a study was carried out to find out the influence of genotypes and season on coconut inflorescence sap yield and quality. The results revealed that the coconut genotypes varied significantly with respect to yield of coconut inflorescence sap.

9p chauchaungayxua3 07-02-2020 16 0   Download

Gladiolus (family Iridaceae) is one of the most important bulbous flower crops due to its long attractive spike with variety of colours, prolonged vase life and its ability to withstand long distance transportation. Four different varieties of Gladiolus (V1-American Beauty, V2-Pacifica, and V3- Summer Pearl and V4-Single Jester) with uniform size of corms were taken for assessing the effect of four concentrations of GA3 (25, 50, 75 and 100 ppm) on cormel production. The experiment was conducted in Factorial Randomized Block Design. Un-treated control was also maintained.

12p chauchaungayxua3 07-02-2020 14 0   Download

Kodo millet varieties (T1V1 - CO3 and T1V2 - Market variety) Little millet varieties (T2V1 - CO2, T2V2 - CO4, T2V3 - CO3, T2V4-Chittansamai, T2V5-Kozhuthanasamai and T2V6 - Market variety), Foxtail millet varieties (T3V1 - CO5, T3V2 - CO6, T3V3 - CO (Te)7 and T3V4- Market variety) were procured from different places and study their physical and sensory characteristics to found that best millet variety for the standardization of porridge. The physical characteristics of little millet varieties viz., thousand grain weight, thousand grain volume and bulk density were studied.

7p chauchaungayxua3 07-02-2020 14 1   Download

Healthy seeds of different varieties of rice (PD 6, NDR 359, PD 16 and PS 5) and wheat (UP 262, UP 2628, PBW 175 and UP 2554) were germinated and fourteen days after germination, young rice/wheat seedlings were transferred to half strength of Hogland solution (pH 7.0) containing either recommended levels of Zn (0.05 mg Zn L-1 ) or no Zn for four days. For solidification of medium 0.4% w/v agar- agar was mixed in the Hogland solutions of both –Zn and +Zn. Prior to solidification, 11.25 mL of 0.1% bromothymol blue dye solution prepared in 60 % ethanol and was mixed to agar nutrient solution.

6p chauchaungayxua3 07-02-2020 6 0   Download

In the present study, sixty four aromatic landraces of rice collected from different districts of Madhya Pradesh were analysed for genetic variation using SSR markers. Specially, the objective of the study was DNA fingerprinting and genetic diversity analysis of aromatic landraces to requisite to study the unique feature and to identify the duplication among them and to assist in broadening the germplasm base of future aromatic rice breeding programs. Very high variation was observed for the trait sterile lemma colour in the classes of straw (76.56%), purple (10.94%), gold (7.81%) and 4.

12p nguaconbaynhay3 07-02-2020 17 0   Download

The study was conducted during 2014-15 and 2015-16 at the laboratories of the Department of Seed Science & Technology, CCS HAU, Hisar, to distinguish twenty Indian mustard varieties/genotypes based on chemical tests (phenol, modified phenol, KOH, NaOH, Peroxidase and 2, 4-D Auxin). Phenol test grouped variety into three distinct groups viz., dark reddish brown (12 varieties), dark grey (6 varieties) and Dark red (2 varieties). With the help of modified phenol test these varieties were further sub grouped. KOH test grouped varieties into three distinct groups i.e.

6p nguathienthan2 26-12-2019 12 0   Download

Malwa Plateau is nontraditional area of grapes and the investigations was conducted at experimental field of AICRP on Fruits (Grapes), College of Horticulture, Mandsaur from year 2014-15 to 2017-18 for popularizing the grapes cultivating area and exploring the climatic condition of the region for coloured table grapes cultivation (hot day and cold night up to March - April with low humidity). There were ten grapes varieties under the evaluation study, i.e.

9p kequaidan2 13-12-2019 15 1   Download