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Different sources of phosphorus

Xem 1-20 trên 20 kết quả Different sources of phosphorus
  • Fertilizers are one of the costly inputs but continue to exert significant contribution to produce additional food grains. To realize maximum benefits and reduce nutrient losses from fertilizers, they must be applied in the right quantity, source and combination at the right time using the right method.

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  • To eradicate the malnutrition problem and improve the protein deficient diet and low yield of pea, it is necessary to increase pea production per unit area on sustainable basis to meet the requirement of increasing population of the nation. In view of that, experiment was executed to examine the response of four different organic manures viz. farmyard manure, vermicompost, castor cake and poultry manure as a source of nitrogen with or without chemical fertilizers like phosphorus and potassium and biofertilizer i.e. PSB were tested during the year of 2012 and 2013.

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  • The major uses of soybean are as a source of edible oil and protein rich food, as well as cattle feed. The nutrient requirement and interaction of different nutrients under high phosphorus conditions were not worked out so far in soybean track. To improve the productivity levels of soybean it is imperative to assess the nitrogen and phosphorus requirement under high P fertility soils to obtain the potential yield by the farmers.

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  • Therefore, it is essential to find ways and means to increase the efficiency of phosphate rock either by using it alone or as a mixture of phosphate rock and water soluble P fertilizer. A field experiment was conducted during rabi seasons of 2013-14, 2014-15 and 2015-16 study the effect of various sources of phosphorus on yield, nutrient uptake and economics of groundnut (Arachis hypogaea L) under acid Alfisols of Odisha.

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  • An investigation was carried out in no-till sorghum to assess the direct and residual effect of phosphorus management of sorghum in rice-sorghum sequence during rabi, 2016-17 and 2017-18 on clay loam soils of Agricultural College Farm, Bapatla. All treatments are randomly allocated in three replications in a split plot design for kharif season and splitsplit plot design for rabi season in both the years of study. The most popular sorghum hybrid CSH-16 was used for experimental purpose.

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  • Knowledge of the nutrient release from organic residues helps in optimizing nutrient effciency in agricultural crop production systems. A laboratory incubation experiment was conducted in Completely Randomized Design to assess the release of Ammonical-N, Nitrate-N, available Phosphorus and Potassium in soil incubated with two organic sources viz.

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  • Field experiment was conducted in the college form college of agriculture Rajendranagar during the 2015 kharif season to investigate the effect of nano-fertilizer on mineral status of groundnut crop grown under rainfed conditions.

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  • The effect of different kinds of organic nutrients on biochemical composition of mulberry and soil status of S-36 mulberry garden was assessed. The pooled data of two crops revealed that mulberry raised with 100 % Recommended N through 20% each of Compost + Glyricidia maculate + Castorcake + Vermicompost and Urea + 10 kg each of Azospirillum brasilense + Aspergillus awamori Bio-fertilizer + remaining P, K through chemical fertilizers + Rec. FYM (T8) recorded significantly higher chemical composition of leaf viz., leaf nitrogen (3.31%), phosphorous (1.69 %), potassium (1.39%), calcium(2.

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  • Field experiment was conducted during rabi-2018 at Research Institute of Organic Farming field unit, UAS, GKVK, Bengaluru to study the different sources of organic phosphorus and PSB on growth, seed yield and essential oil content in coriander laid out in Randomized Complete Block Design with 10 treatments replicated thrice and the variety used was Co Cr-4. Results of the experiment revealed that phosphorus at 40 kg ha-1 applied through neem cake + PSB at 2 kg ha-1 recorded significantly higher seed yield (665 kg ha-1 ) and essential oil yield (4.72 kg ha-1 ).

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  • A field experiment was carried out during kharif, 2018 at the research farm of the ICAR, Indian Institute of Rice Research (IIRR), Hyderabad, Telangana state. The soil of the experimental field was clay loam in texture, low in available nitrogen, medium in phosphorus and high in potassium content. The experiment was laid out in randomized block design with eleven treatments and each one replicated thrice. Highest net returns Rs 92,658 ha-1 was recorded with the application of 100% RDN through neem coated urea.

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  • The present study was conducted on 12 dogs of either, sex, breed, aged between 1-8 years brought to T.V.C.C, Jabalpur having a diaphyseal fracture in any of the long bones i.e. Humerus, femur and tibia. The dogs were randomly divided into three equal groups irrespective of breed and sex. The radiographs in two standard views were taken to diagnose the fracture and to select optimum titanium pins. In all the three groups, the diaphyseal fractures were repaired with internal fixation using titanium elastic pin. In group I, the fracture was repaired by using the titanium pin alone.

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  • Grapes are good source of dietary sugars, organic acids and provide good amount of minerals like iron and phosphorus and some vitamins. Among the grape processed products raisins are one of the most important processed products obtained from grapes. The mature, clean and uniform size green grape berries (Thompson seedless) were taken. The berries were treated by using different methods viz. Preyal dip, Australian dip and soda dip. Drying was done at 50 and 60oC to study the effect of drying temperature on quality of raisin. The grape berries were dried from 78 per cent (345.54 per cent, d.

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  • Pulses being important source of protein and micronutrients find its place in national food security. Plant probiotic microbes play an important role in producing safe and nutritious pulses. In this work we characterized plant probiotic yeast from different sources and investigated its multifunctional activity in promoting the growth of black gram. Of the twenty isolates, two isolates one from the seeds of pomegranate (POY5) and the other one from grapes (GRY4) were selected for the study.

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  • Nitrogenous fertilizers applied to soil undergo various physico-chemical and biological transformations due to influence of different enzymes and microbial activity and thereby become available to crops. The efficient use of nitrogen is recognized as an important production factor for rice production but it has always been a problem to raise its utilization rate by rice and to increase efficiency of absorbed nitrogen for grain production. Even with the best agronomic practices only 30-40 percent of applied nitrogen is actually utilized by the crop.

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  • A laboratory study was conducted to assess the efficacy of the different microbes to solubilise nano rock phosphate. Nano rock phosphate was prepared using a 24 blade FRITSCH Rotar Mill (Model-Pulverizette-14) with a 80µm sieve, followed by high energy ball milling. The nano rock phosphate particles were characterized by Transmission electron microscopy (TEM), Field Emission Scanning Electron Microscopy (FESEM), Dynamic Light Scattering (DLS) and X-Ray Diffraction (XRD) analysis regarding their size, shape, morphology, structure and composition.

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  • An attempt was made to study the different modes of action of the promising Trichoderma spp. from banana rhizosphere collected from different regions of Assam, Mizoram, Meghalaya and Nagaland. The results from the present investigation revealed that all the potential Trichoderma spp. produced IAA, NH3, siderophore and HCN, though at different levels however, the promising Trichoderma spp. were not able to solubilize phosphate on solid medium containing insoluble inorganic phosphorus source.

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  • Combining ability and heterosis studies with respect to grain quality traits viz., iron, phosphorus, calcium, magnesium, total carotenoids and grain yield were carried out from a 8 x 10, line x tester mating design in pearl millet. The analysis of variance for combining ability revealed that hybrids and parents exhibited significant differences for all characters studied. The general combing ability effects of lines and specific combing ability effects of hybrids showed significant differences for micronutrients, total carotenoids and grain yield.

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  • This study aimed to determine the effect of different ozone concentrations applied with different exposure times on the chemical composition and the surface morphology of enamel. Twenty human mandibular molars were divided into four groups according to ozone concentration and exposure times. Group A received 90 lg of ozone/ml oxygen for 1 min, group B received 90 lg of ozone/ml oxygen for 2 min, group C received 120 lg of ozone/ml oxygen for 1 min and group D received 120 lg of ozone/ml oxygen for 2 min.

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  • In coastal areas and islands, farmlands often lack of nutrients. This research assessed the precipitation of phosphorus presenting in urine in the form of struvite of magnesium ammonium phosphate (MAP) by adding of supplement of Mg2+ ion from MgCl2 solution contained in seawater (Cat Ba island area). The urine and seawater have been mixed at different ratios.

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  • To reduce the likelihood that variability, in appraisal scor- ing between researchers, did not exclude valid material for synthesis, 42% (43/103) of all reports categorized as ‘Mid’ were re-appraised for inter-rater reliability. A purposive approach was used to capture potential sources of variabil- ity. Therefore, selection of excluded reports for re-appraisal ensured that different types of interventions (i.e. popula- tion-based, experimental, school-based, etc.

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